samuel's blog

Your Beer Lines are Clean? Prove It!

I recently had pints at the now well known Pony Bar in Hell's Kitchen in NYC. This bar is successful because of owner Dan Mcloughlin's passion for great beer and his vigilance in preserving the brewer's intent. His passion is infectious and the staff at Pony Bar also take great care when serving pints.

Civilization of Beer: Excuse me, this glass is dirty and the beer in it is old, flat, warm and infected.

Excuse me, this glass is dirty and the beer in it is old, flat, warm and infected.

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