With a label like this, you can pretty much assume that what's bottled inside has gotta be big, bold and bad-ass! This 9% Imperial Stout made with chocolate and Munich malts and aged in French Oak is surely just that. Grab a few bottles of this rich black elixir for your next pow-wow and let the fun begin! Shackamaximum will be released NEXT MONDAY January 10th to restaurants and retail accounts across the Garden State.
Did You Know?
In 1682 William Penn signed a treaty with the Native American leaders of the Shackamaxon village, which later became the district of Kensington, where Philadelphia Brewing is located today.
Cheers!
- nancy@hunterdonbrewing.com's blog
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