Anchor's beers are produced in one of the most traditional and handsome breweries anywhere in the world.
Our brewers employ no modern shortcuts. Each brew is virtually handmade with an all-malt mash in our handmade copper brewhouse, a veritable museum of the simple, traditional brewhouses of old. We strive to practice the art of classical brewing, and we employ state-of-the-art methods to ensure that our products are clean and clear, pure and fresh.
Every bottle and keg of our precious beer is kept under refrigeration at the brewery, and at the warehouse of your local distributor. We know of no brewery in the world that matches our efforts to combine traditional, natural brewing methods with the most careful and modern methods of sanitation, finishing, packaging, and transporting.
James Beard Awards 2008
Anchor Brewing Company