Captain Lawrence

Like the majority of brewers today my brewing journey began humbly, with five- gallon batches of beer brewed on a kitchen stovetop. However, unlike the majority of brewers, I wasn’t looking for an escape from a boring job; I was looking for an escape, at least momentarily, from doing my high school homework.

- Scott Vaccaro, Owner and Head Brewer (AKA - The Captain)

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