ilbirrificio [dot] it Here the beer is queen
The kingdom of beer is in Como, in Pasquale Paoli 3: in a large building, a splendid example of industrial archeology style is the nineteenth Brewery Como, where the beer is produced in a completely natural, without being filtered or pasteurized . Wise master brewers follow with passion the production craft, from the burning of malt barley in tanks coated with copper. The entire process takes place under the eyes of customers who may guVardare through the glass separating the space from the laboratory. From the tanks that are on the floor, then, the beer up to the bar counter, ready to be pins and served. It is the most fresh and distinctive taste can be.
In addition to beer ... fun!
The beer is only one reason to spend an evening at the Brewery Como, open 7 days a week 7. Excellent cuisine for lunch and dinner, music, new motions delicatessen, spacious rooms for corporate events, a garden surrounded by greenery, a large (the largest in Italy, can accommodate up to 1,200 people) but warm and welcoming to same time and care to details and finishes complete an offer which is aimed at all ages and types of customers, from family (with proposals for the kids at a good price), couples or older, up to the group of friends.
The passion in the kitchen!
A team of professional chefs brings to the table every day dishes that can astonish. Responsible Research also aesthetics. From risotto served in copper pots, and features up to now famous "Piode", circular stone on which various meats are served still boiling. The list of appetizers, first, second, dessert (all home made) and specialty beer is very broad and welcome until late at night. The restaurant offers dishes for lunch always new, that meet the needs of tourists crossing and the usual customers of noon. In the evening, then, a promotion always different: on Tuesday the Beer Tube at half price, the delicatessen on Thursday as the meat fondue Chinoise Argentina or Paella Alicantina, while Sunday is dedicated to families, children with a menu just 5. The attraction is the quality. All products are carefully selected. The meats and cheeses that make up the cutting boards as the goat of Caslino, the Semuda, the Casoretto and Talessia are Nostrana and are part of the consortium "Flavors of land, Flavors of the lake."
Brewery Pictures:
Video:
