Drie Fonteinen

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info3fonteinen [dot] be

Drie Fonteinen is the only remaining traditional geuze blender in Belgium, using only 100% spontaneously fermented lambik beer, aged in oak casks, with no artificial sweeteners or other additives. The blendery is connected to the very popular Drie Fonteinen Restaurant in Beersel, on the outskirts of Brussels. The proprietor, Armand Debelder, buys pure lambik from three breweries in Belgium, ages them in oak, and blends them, employing the skill, knowledge, and supreme passion for real geuze that his father handed down to him. Drie Fontenein’s Geuze and fruit Lambiks (cherry, raspberry) are rare, highly prized, and indisputably among the best of Belgium.

We have been been begging Armand for years to send us some of the exquisite Geuze and Kriek that he blends at Drie Fonteinen in Beersel. He always says the same thing: ‘I am ready only when I know that I have some-thing very, very special for you.’ Suddenly, this Spring, he called and announced: “I have it.” Armand believes that this blend from 1999 is the best Geuze he has ever made. It is a classic blend of one, two, and three-year old lambiks, bottled in 1999 and carefully watched and guarded while it continues to re-ferment in the bottle. Properly stored, it will only get better and better for at least the next 10 years. We will be getting some Oude Geuze 2000 as well. This newer blend is also exquisite.

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