inveralmond-brewery [dot] co [dot] uk When the local Wright Brewery closed in 1966, the future of beer looked grim for the town of Perth, Scotland. It wasn't until 1997, with the opening of the Inveralmond Brewery, that things started looking up. The young brewers of Inveralmond are rated among the best in Scotland (Head brewer Fergus has a B.S.c in Brewing and Microbiology from Heriot-Watt University and over 10 years brewing experience prior to the opening of Inveralmond) and began winning awards almost immediately. Hope had come!
The brewery is nestled between the fabulous rolling hills of Perthshire and the mighty Grampian mountain range, surrounded by crystal clear rivers. This breathtakingly beautiful landscape provides not only the inspiration for the Inveralmond beers, but also the most ingredient for really good beer: water.
For centuries Perthshire has been renowned for its pure waters. Bottled waters throughout the world are sourced from Perthshire's natural mineral springs. For centuries, the waters of Perthsire have been used in the areas famed whiskies, and the same waters are found in all Inveralmond Ales.
These beers continue to win awards, so the town of Perth can now rest easy knowing that they don't have to settle for mediocrity. Neither do you. We're happy to say that Inveralmond Blackfriar, Ossian's Ale, and Lia Fail are all available in the USA. Look for more great beers from this brewery soon.
