Since 1991, McNeill's Brewery has consistently offered some of the Northeast's finest beers. Brewmaster Ray McNeill has won accolades far and wide, including thirteen national and international awards. Critics and food writers alike have praised McNeill's products, including the ALBANY TIMES UNION, "McNeill may be the best brewer in America," or ALL ABOUT BEER MAGAZINE, "The jewel in the crown of Vermont's many fine beers." In 2008, McNeill opened the long rumored packaging facility just north of the venerable brewpub. Today, McNeill's packages ten different beers plus seasonals in 15.5 gal. kegs and 22 oz. bottles.