panilbeer [dot] com Our company deals with the 30 years since the production of typical wines of the Colli di Parma production of the beer comes from personal passion for the beverage of Ceres Renzo Losi. Renzo began 90 years since the first beer to be produced at home, then, after graduating in biology achieved in 95, started in 2000, the actual production of the towers, whose name has origins secret ... "I remember that from when I was 14 I started drinking beer. I tasted virtually all those who turned in the breweries of the time. I still focused on beers from Belgium, I thought the best " . Hence the Panil now available in 4 different versions. "Handy double fermentation on all my beer, because I think it is the only possible method of making a good beer in a bottle " The love for the blond does not stop here. "The feature that interested me most in my beer is the balance, combined with a highly digestible. Do not use any kind of preservatives or pasteurization, to always give the best possible taste " beers Panil obtained in a short time success and acclaim. The influence of wine could not certainly be excluded from this path and so began to Renzo Barricades their beers have been put into new beers that have received great acclaim, arriving to climb the world rankings
"New tastes, or rather, the recovery of ancient tastes, woody, winey, are absolutely to be recovered, because, ultimately, it is of a mental " says Renzo. Renzo has always turned a blind eye to the future and one in the past, from which, he argues, one has to learn a lot more than you suspect. The whole family helps him in this project, especially sister Patricia who handles the business
