In 1992, there weren’t many options when it came to locally crafted, freshly brewed beers produced in San Diego. As such, brother and sister team and Pizza Port co-owners Vince and Gina Marsaglia started brewing at home. Soon, they were making more than they could leisurely drink. Yet, they really wanted to share some of the incredible brews they created with their customers too. So in October of 1992, a seven barrel brewery was installed and in 1993 the first handcrafted beer brewed on the premises of Pizza Port in Solana Beach was served.
Pizza Port became famous for fresh, hoppy beers prompting the addition of two more Pizza Port locations in Carlsbad and San Clemente. But even with three brewing systems, there wasn’t enough capacity to distribute the beers outside of the restaurants and Vince and Gina realized they needed to expand the production.
The answer came in late 2005 when another local craft brewery (and long-time friend of Pizza Port), Stone Brewing Company, announced that it was opening a new, considerably larger facility and would be leaving its old location in early 2006.