It is sometimes said that the character matures with time. This maxim applies perfectly to the Rodenbach. Since 1821, the Rodenbach is brewed using a method that requires time and passion. Like the best wines, the Rodenbach develops its uniqueness and its incomparable range of flavors in a process of maturation of two years in oak barrels. Rodenbach, the original red-brown beer of Flanders.