Shock Top is a traditional Belgian-Style wheat ale. We first introduced ourselves to the world in 2006 as a seasonal brew under the name Spring Heat Spiced Wheat. After winning a gold medal in 2006 and bronze medal in 2007 in the Belgian White category at the North American Beer Awards, we decided that it was only right to bring it to the people year-round. And since calling it Spring Heat didn't seem to make a whole lot of sense in the middle of November (or July, for that matter), we changed our name to Shock Top.
We could spend all day talking your ear off about our brewing process, our ingredients, our passion, our vision, and our (albeit brief) heritage, but we know you don't have all day, so we kept it as brief as we could. Take a look around to learn a little more about us. But more importantly, be sure to pick up some Shock Top and try it for yourself, because if you enjoy drinking our beer even half as much as we enjoy brewing it, then you're in for a real treat.