Barley wine-style "Scotch ale" produced in a tiny brewery at Traquair, the oldest inhabited house in Scotland. Traquair is a pure-malt ale that can accompany or replace pure-malt whiskey. The original 18th century recipe was discovered by Peter Maxwell Stuart, 20th Laird of Traquair, in the mid 1960’s.
Traquair was brewing a famous strong ale when Mary Queen of Scots visited in 1566. For 200 years the brewery remained idle until restored in 1965 by the 20th Laird of Traquair.