After a trip to France that fostered their passion for beer, brothers Jim and Jason Ebel founded Two Brothers Brewing Company in 1996. To get them started, the Ebel brothers' grandfather, a retired dairy farmer, donated his bulk milk tanks, which were quickly converted to fermenters. Currently, the brewery resides in a 40,000 square foot facility. In addition to their traditional style beers, Two Brothers produces a line of oak aged ales. Adjacent to the brewery, Two Brothers Tap House opened in 2008 as a restaurant which serves elevated, seasonal, and organic American pub fare. Two Brothers' award winning products are currently available in Illinois, Minnesota, Ohio, Indiana, and New York.
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