Don't try to pronounce the name of this beer without at least one under your belt! This beer was brewed for the Lille Vildmose nature center in northern Jutland. The area is characterised by peat bogs, which inspired this brown ale with its subtle notes of peat-smoked malt, the fresh, spiciness of bog myrtle and the bittersweet fruitiness of rowan berries. These 3 ingredients harmonise beautifully with the other malts and hops used. A wonderful beer to drink with game, lamb and braised meats - and it does justice to pickled herring as well!
The WinterCoat brewery is a family-owned and operated brewery situated on an old farm just outside of the village of Sabro in Denmark. Niels J. Thomsen, owner and brewer, was born in the farmhouse. The brewery has a capacity of 8 hectolitres, and we can brew this 4 times a week.
Brewery Picture:
