Wyder’s was formulated in 1987 by cider master Ian Wyder who learned his craft in England at one of the UK’s premier ciderys.
Wyder’s was first sold in Vancouver, Canada and was later introduced into the US market in Washington and Oregon. Northern California’s Bay Area got a taste in 1993 and Wyder’s is now widely available throughout the Western US.
Wyder’s is available in four distinct, refreshing flavors: PEAR, APPLE, RASPBERRY and PEACH. The alcohol content varies from 4 – 5%, depending on the flavor.