Peak Organic Beer Dinner at Blue Grass Tavern.
Blue Grass Tavern in Federal Hill joins with Calvert Liquors to host a beer dinner featuring the beers of Peak Organic Brewing. Chef Ray Kumm displays his culinary and pairing skills while featuring delicious late spring and early summer dishes that will fill you up but never weigh you down! Beer and Wine Dinners are now paid in advance, so please visit the restaurant, call at 410-244-5101 or email Chris Coker at cwsommgmail [dot] com for tickets. The cost of the Peak Dinner is $55 per guest and does not include tax or gratuity.
Menu for the evening:
House Cured Local Pork Loin
blueberry, celery, peanut
Chesapeake Striped Bass Tartare
sorrel, jalapeno, bacon
Chinese Style Twin Ponds Duck Sausage
pea shoot, mushroom, radish
India Pale Ale
Prime Rib of Gunpowder Farms Bison
parsnip, ginger, foie gras
Nut Brown Ale