Peak Organic Beer Dinner at Blue Grass Tavern.

Blue Grass Tavern in Federal Hill joins with Calvert Liquors to host a beer dinner featuring the beers of Peak Organic Brewing. Chef Ray Kumm displays his culinary and pairing skills while featuring delicious late spring and early summer dishes that will fill you up but never weigh you down! Beer and Wine Dinners are now paid in advance, so please visit the restaurant, call at 410-244-5101 or email Chris Coker at cwsommgmail [dot] com for tickets. The cost of the Peak Dinner is $55 per guest and does not include tax or gratuity.

Menu for the evening:
First Course

House Cured Local Pork Loin
blueberry, celery, peanut

Summer Session

Second Course

Chesapeake Striped Bass Tartare
sorrel, jalapeno, bacon

Amber Ale

Third Course

Chinese Style Twin Ponds Duck Sausage
pea shoot, mushroom, radish

India Pale Ale

Fourth Course

Prime Rib of Gunpowder Farms Bison
parsnip, ginger, foie gras

Nut Brown Ale