St. Bernardus Celebration at Pizzeria Paradiso Georgetown - June 18, 2012

Pizzeria Paradiso Georgetown celebrates the heavenly nectars of the St. Bernardus brewery on June 18, 2012 with seven draft lines dedicated to St. Bernardus including a United States premiere, a special pre-fixe menu and the brewery's own Marco Passarella. With beers like their simply divine 95 point RateBeer ranking Wit (a classic in it's own right, developed under the supervision of Pierre Celis, the master brewer who created Hoegaarden)and the brewery's show piece 99 point RateBeer ranking quadrupel, Abt 12, they have become one of the world's most loved and lauded craft breweries. It is very rare to see this many beers from St. Bernardus on tap in one place, and even rarer to have the chance to enjoy them while discussing the history of the brewery with one of its own! More info as well as pairing menu can be found at http://www.eatyourpizza.com/georgetown-celebrates-the-st-bernardus-brewery/

Featured drafts will include:

Witbier
Pater 6
Prior 8
Tripel
Abt 12
Christmas
Tokyo (First time in the US! A brand new creation made for the brewery's new pub in Japan. 6% abv wheat beer that in Marco's words, "has a light lemon aroma, tastes slightly acidic and has a dry finish". RateBeer reviewers report that it tastes like a hybrid of their Witbier and Tripel.)