New and Old World Beer Styles
Institute of Culinary Education
50 W 23rd Street, 5th Floor
New York, NY 10010
Saturday, April 16th, 7-9 PM
Tickets $75 Reservations rec
iceculinary [dot] com 800-522-4610
Online Registration: http://rec.iceculinary.com/Courses/Detail/13321
Course Description:
New and Old World Beer Styles
American brewers have been interpreting European beer styles ever since the pilgrims landed at Plymouth Rock and found their ale supply running low. In this class, you will compare the American versions next to their Old World inspirations and explore what motivated American brewers to change those, allowing you to decide for yourselves whether these changes were necessary or not. You will also learn the proper beer tasting method and discuss ingredients and more from New York City's first Certified Cicerone Beer Sommelier, Samuel Merritt.
Featured Brewers
| Brand | Brewery | Location | Fans | |
|---|---|---|---|---|
 |
Allagash | Allagash Brewing Company |
Portland, ME
United States
|
511 |
 |
Boulder | Boulder Beer Company |
Boulder, CO
United States
|
156 |
 |
Brooklyn | Brooklyn Brewery |
Brooklyn, NY
United States
|
709 |
 |
Chimay | Abbaye Notre Dame de Scourmont |
Baileux (Chimay)
Belgium
|
471 |
 |
Dupont | La Brasserie Dupont |
TOURPES
Belgium
|
70 |
 |
Ommegang | Brewery Ommegang |
Cooperstown, NY
United States
|
638 |
 |
Orkney | Orkney Brewery |
Orkney
United Kingdom
|
22 |
 |
Schneider | Privatbrauerei G. Schneider & Sohn |
Kelheim
Germany
|
124 |