Beyond Kombucha - Gourmet Probiotic Tea (1.5% alcohol by volume)
Beyond Kombucha is proud to announce our transition to a full-fledged alcohol beverage.
The federal government has classified our products as "Tea Beer" in that we are a fermented beverage using sugar in place of hops as the fermentable agent.
Most kombucha producers have dodged the alcohol bullet by re-formulating, immediately refrigerating, or pasteurizing. These practices invariably produce a flat, dead, or artifically carbonated product that defeats the purpose of the live probiotics for which kombucha is so well known and loved.
We at Beyond Kombucha have boldly chosen to uphold our raw, live and vibrant brewing and bottling techniques, and to condition our beverages to a perfect soft carbonation, resulting in approximately 1.5% alcohol by volume.
We are looking for markets and distribution in and around New York City.
Pleased to be informed
We look forward to sampling this product in the soft Long Island seashore breeze. Appreciated.
"Tea Beer" it sounds like
"Tea Beer" it sounds like formal by the way i'll love to drink your beer as it contain 1.5% of alcohol.
Tea Beer
Is this available anywhere yet?
I would like to know as well,
I would like to know as well, this sounds fantastic Probiotics
Beyond Kombucha - Gourmet Probiotic Tea (1.5% alcohol by volume)
Like the use of such methods to drink beer
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