Recent News http://www.greatbrewers.com/recent_news en FOR IMMEDIATE RELEASE: LATIS Imports Joins Ben E. Keith http://www.greatbrewers.com/blog/rch/immediate-release-latis-imports-joins-ben-e-keith <p><b><br /> <p style="text-align: center;"> LATIS IMPORTS DESIGNATES BEN E. KEITH BEVERAGE DISTRIBUTORS TO SELL PRODUCTS IN NORTH TEXAS</p> <p></p></b><i><br /> <p style="text-align: center;"> Highly sought out Palm beer is now available in the DFW Metroplex</p> </i></p><div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/fan-group/beer-fans-texas">Beer Fans of Texas</a></li> </ul></div><p><a href="http://www.greatbrewers.com/blog/rch/immediate-release-latis-imports-joins-ben-e-keith" target="_blank">read more</a></p> http://www.greatbrewers.com/blog/rch/immediate-release-latis-imports-joins-ben-e-keith#comments Ben E. Keith - Dallas Ben E. Keith - Abilene Ben E. Keith - Commerce Ben E. Keith - Denton Ben E. Keith - Fort Worth Ben E. Keith - Llano Ben E. Keith - Palestine Ben E. Keith - Waco Ben E. Keith - Austin Specialty Division Ben E. Keith - Houston Specialty Division Beer Fans of Texas Wed, 08 Feb 2012 22:50:04 +0000 rch 102749 at http://www.greatbrewers.com Lava Smoked Imperial Stout Has Arrived! http://www.greatbrewers.com/story/lava-smoked-imperial-stout-has-arrived <p>From our friends Wendy and Don at Vanberg &amp; DeWulf:</p> <p>"The first shipment of Lava has reached U.S. shores!</p> <p>A Smoked Russian Imperial Stout with a full, pitch-black body and a dense brown head, Lava scored a 99 on Ratebeer. It is richly flavored with notes of dark chocolate, rummy plum, roasted malt, espresso, and lactose, with birch smoke in the finish. Lava is highly sought after by Scandinavian beer geeks - taste it and you will understand why. Lava is available in in 30L keg and 50 cl bottle formats. First come, first served!" </p> <p>Only available in very limited quantities!</p> <div class="field field-type-nodereference field-field-reference"> <div class="field-label">Reference:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> <div id="node-100282" class="node node-teaser node-type-brand"><div class="node-inner"> <h2 class="title"> <a href="/brand/vanberg-dewulf" title="Vanberg &amp; DeWulf">Vanberg &amp; DeWulf</a> </h2> <div class="meta"> <div class="submitted"> Submitted by <a href="/users/maurab" title="View user profile.">maurab</a> on Mon, 01/09/2012 - 11:33am </div> </div> <div class="content"> <div class="field field-type-text field-field-brewery"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Brewery:&nbsp;</div> Vanberg &amp; DeWulf </div> </div> </div> <p>For centuries, this region has been the richest repository of gastronomic beers in the world. When we began importing in 1982, Belgian beers were virtually unknown in the United States, and American micro-brewing was in its infancy. Today the U.S. is indisputably the most vibrant, raucous exciting brewing culture in the world. Among American cognoscenti, Belgian beers are rightly revered and widely imitated. If you would like to know why, or if you would like to help contribute to their continued vitality, you have come to the right place.</p> </div> <ul class="links inline"><li class="node_read_more first last"><a href="/brand/vanberg-dewulf" title="Read the rest of Vanberg &amp; DeWulf.">Read more</a></li> </ul> </div></div> <!-- /node-inner, /node --> </div> <div class="field-item even"> <div id="node-42071" class="node clear-block"> <h2><a href="/union-beer-distributors" title="Union Beer Distributors">Union Beer Distributors</a></h2> <div class="meta"> </div> <div class="content"> <div class="form-item"> <label>Description: </label> New York City, Long Island, and Northern Counties </div> <div class="image-attach-teaser image-attach-node-42081" style="width: 100px;"><a href="/union-beer-distributors"><img src="http://www.greatbrewers.com/sites/default/files/images/Union Beer Distibutors.thumbnail.png" alt="Distributor - Union Beer Distributor" title="Distributor - Union Beer Distributor" class="image image-thumbnail " width="100" height="71" /></a></div> <p>If you are a licensed beer retailer in the greater New York metropolitan area and you would like to meet with a sales representative or place an order, please give us a call at the number below. We look forward to becoming your go-to source for the world's finest ales and lagers.</p> <p>To view the entire Union Beer portfolio, please <a href="/user">log in</a> with a New York zip code and click on the <a href="/product-catalog">Product Catalog</a> tab. You can browse by category, including brand, style, place of origin, package type, seasonal availability, etc.</p> <h3 class="location-locations-header">Location</h3> <div class="location-locations-wrapper"> <div class="location vcard"> <div class="adr"> <div class="street-address"> 1213 Grand Street </div> <span class="locality">Brooklyn</span>, <span class="region">NY</span> <span class="postal-code">11211</span> <div class="tel"> <abbr class="type" title="voice">Phone:</abbr> <span class="value">(718) 497-2407</span> </div> <div class="tel"> <abbr class="type" title="fax">Fax:</abbr> <span>(718) 366-1890</span> </div> </div> </div> </div> </div> <ul class="links inline"><li class="node_read_more first last"><a href="/union-beer-distributors" title="Read the rest of Union Beer Distributors.">Read more</a></li> </ul></div> </div> </div> </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/fan-group/beer-fans-new-york-nyc">Beer Fans of New York - NYC</a></li> </ul></div> http://www.greatbrewers.com/story/lava-smoked-imperial-stout-has-arrived#comments Union Beer Distributors Beer Fans of New York - NYC Tue, 07 Feb 2012 16:53:42 +0000 jmcintyre 102554 at http://www.greatbrewers.com NICOLE ERNY EARNS MASTER CICERONE http://www.greatbrewers.com/blog/rch/nicole-erny-earns-master-cicerone <p><img src="http://www.benekeith.com/upload/file_upload/file/2416/NICOLE_ERNY.jpg" width="315" border="0" align="right" /></p> <p>Bay Area beer expert becomes first woman &amp; youngest person as Master Cicerone</p> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/fan-group/beer-fans-texas">Beer Fans of Texas</a></li> </ul></div><p><a href="http://www.greatbrewers.com/blog/rch/nicole-erny-earns-master-cicerone" target="_blank">read more</a></p> http://www.greatbrewers.com/blog/rch/nicole-erny-earns-master-cicerone#comments Ben E. Keith - Dallas Ben E. Keith - Abilene Ben E. Keith - Commerce Ben E. Keith - Denton Ben E. Keith - Fort Worth Ben E. Keith - Llano Ben E. Keith - Palestine Ben E. Keith - Waco Ben E. Keith - Austin Specialty Division Ben E. Keith - Houston Specialty Division Beer Fans of Texas Thu, 02 Feb 2012 21:29:01 +0000 rch 102510 at http://www.greatbrewers.com Ground-breaking Left Hand Nitro is Coming to Boston! http://www.greatbrewers.com/story/ground-breaking-left-hand-nitro-coming-boston <p>(LONGMONT, CO) – That’s right. this February, craft beer’s FIRST nitrogen bottled beer is rolling out of Colorado and making its East Coast debut in the Boston! After 2 ½ years in R&amp;D, Left Hand Brewing Company took Milk Stout Nitro from its draft variety and perfected the science of bottling the innovative beer. Since the Nitro bottles inaugural unveiling during the Great American Beer Festival in Denver, Colorado, craft beer fans across the U.S. have been eager to pick up a six pack of their own.</p> <div class="field field-type-nodereference field-field-reference"> <div class="field-label">Reference:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> <div id="node-38074" class="node node-teaser node-type-brand"><div class="node-inner"> <h2 class="title"> <a href="/brand/left-hand-brewing" title="Left Hand Brewing">Left Hand Brewing</a> </h2> <div class="meta"> <div class="submitted"> Submitted by <a href="/users/left-hand-brewing" title="View user profile.">Left Hand Brewing</a> on Mon, 11/03/2008 - 5:47pm </div> </div> <div class="content"> <div class="image-attach-teaser image-attach-node-68242" style="width: 240px;"><a href="/brand/left-hand-brewing"><img src="http://www.greatbrewers.com/sites/default/files/images/Left_Hand_Logo_(300dpi).preview.jpg" alt="Left Hand Logo 2010" title="Left Hand Logo 2010" class="image image-preview " width="240" height="232" /></a></div> <div class="field field-type-text field-field-brewery"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Brewery:&nbsp;</div> Left Hand Brewing Company </div> </div> </div> <p>Greetings from beautiful Colorado!</p> <p>Living here in our great state requires great balance - there's just simply too much to do! Soak in over 300 days of sunshine a year. Catch a show at Red Rocks. Climb to the top of 14,255' Longs Peak. Catch an Avs or Rockies game. Drop into some fresh powder at A-Basin. Tee up on the first hole at Haystack Mountain. Fly fish the South Platte. With so many choices, how does one manage?</p> </div> <ul class="links inline"><li class="node_read_more first last"><a href="/brand/left-hand-brewing" title="Read the rest of Left Hand Brewing.">Read more</a></li> </ul> </div></div> <!-- /node-inner, /node --> </div> <div class="field-item even"> <div id="node-99979" class="node node-teaser node-type-product"><div class="node-inner"> <h2 class="title"> <a href="/product/left-hand-milk-stout-nitro" title="Left Hand Milk Stout Nitro">Left Hand Milk Stout Nitro</a> </h2> <div class="meta"> <div class="submitted"> Submitted by <a href="/users/maurab" title="View user profile.">maurab</a> on Thu, 12/29/2011 - 2:02pm </div> <div class="terms terms-inline"> in <ul class="links inline"><li class="taxonomy_term_48 first"><a href="/term/style/ale" rel="tag" title="An ale is a beer that is produced with a top fermenting yeast strain. In general, ales are fermented at warmer temperatures (60 - 70ºF) and for a shorter period of time (2-3 weeks) than lagers. Most top fermenting yeast strains produce phenols, which impart spicy undertones to a beer, and esters, which provide fruity characteristics. Like lagers, ales can range dramatically in color from straw-gold to black, and can be found with a huge variance in strength, from 0.5% ABV to more than 12% ABV.">ALE</a></li> <li class="taxonomy_term_94 last"><a href="/term/style/ale/stout" rel="tag" title="Among the darkest of ales, stouts are brewed with deeply roasted barley malt for a rich flavor and hearty body. History: Created by Guinness in the 1820s and initially called “extra stout porter,” the stout garnered favor throughout Ireland and England as a great food beer, a hearty winter warmer, and even as a supplement for nursing mothers. Food: The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts. Recommended Glassware: Goblet or Snifter or Mug or Stein Original Gravity (OG): 1.038 – 1.100 Final Gravity (FG): 1.008 – 1.030 Alcohol Content (ABV): 3.8 – 9.5% Bitterness (IBU): 30 – 80 Color (SRM): 40 – 50º L Ideal Serving Temperature: 50 – 62º F">STOUT</a></li> </ul></div> </div> <div class="content"> <div class="image-attach-teaser image-attach-node-99978" style="width: 132px;"><a href="/product/left-hand-milk-stout-nitro"><img src="http://www.greatbrewers.com/sites/default/files/images/milk_stout_nitro_bottle_and_glass_795556920.preview.png" alt="milk_stout_nitro_bottle_and_glass_795556920.png" title="milk_stout_nitro_bottle_and_glass_795556920.png" class="image image-preview " width="132" height="240" /></a></div> <div class="field field-type-nodereference field-field-brand"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Brewed By:&nbsp;</div> <a href="/brand/left-hand-brewing">Left Hand Brewing</a> </div> </div> </div> <div class="field field-type-text field-field-self-style"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Self-Defined Style:&nbsp;</div> Stout </div> </div> </div> <div class="field field-type-number-decimal field-field-abv"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Strength (ABV):&nbsp;</div> 6.0% ABV </div> </div> </div> <div class="field field-type-number-integer field-field-ibu"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Bitterness (IBU):&nbsp;</div> 25 IBU </div> </div> </div> <p>Dark &amp; delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your pallet. Initial roasty, mocha flavors rise up, with slight hop &amp; roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.</p> </div> <ul class="links inline"><li class="comment_forbidden first last"><span><a href="/user/login?destination=comment%2Freply%2F99979%23comment-form">Login</a> or <a href="/user/register?destination=comment%2Freply%2F99979%23comment-form">register</a> to post comments</span></li> </ul> </div></div> <!-- /node-inner, /node --> </div> </div> </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/fan-group/beer-fans-massachusetts-north-shore">Beer Fans of Massachusetts - North Shore</a></li> </ul></div><p><a href="http://www.greatbrewers.com/story/ground-breaking-left-hand-nitro-coming-boston" target="_blank">read more</a></p> http://www.greatbrewers.com/story/ground-breaking-left-hand-nitro-coming-boston#comments Craft Brewers Guild of Boston Beer Fans of Massachusetts - Boston Beer Fans of Massachusetts - North Shore Thu, 02 Feb 2012 20:22:54 +0000 C Freeman 102508 at http://www.greatbrewers.com What is a good beer or beer style for cold weather? http://www.greatbrewers.com/story/what-good-beer-or-beer-style-cold-weather <p><b>Question: What is a good beer or beer style for cold weather?</b></p> <p>It is the middle of winter. The holiday season is past and there is not much to do but shiver and look forward to spring. What is a beer lover to do? </p> <p>Personally, I do not pay that much attention to the weather when I am picking out beer, at least not consciously. I probably pick different beers one a hot sunny day than I would on a cold, rainy day but I do not do so with a plan. Even so, I know that there are some beers than lend themselves more readily to cold weather than others.</p> <p><b>Answer: Go dark</b></p> <div class="field field-type-nodereference field-field-reference"> <div class="field-label">Reference:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> <div id="node-43560" class="node node-teaser node-type-product"><div class="node-inner"> <h2 class="title"> <a href="/product/ayinger-celebrator-doppelbock" title="Ayinger Celebrator Doppelbock">Ayinger Celebrator Doppelbock</a> </h2> <div class="meta"> <div class="submitted"> Submitted by <a href="/users/craigh" title="View user profile.">craigh</a> on Mon, 12/08/2008 - 5:27pm </div> <div class="terms terms-inline"> in <ul class="links inline"><li class="taxonomy_term_43 first"><a href="/term/style/lager/bock" rel="tag" title="These hearty German-style lagers display a thick, rocky head, a robust body, and a mild hop balance which results in a beer of substance with a wide variety of food pairing options. History: The bock style of beer originated in the Northern German city of Einbeck in around the 14th century. Recreated in Munich in the 17th century, the name “bock” was applied as a derivation of its town of origin. The word, bock, which translates to “billy-goat” in German, is often reflected on bock beer labels with an illustration of one, or in the case of doppelbocks, two goats. Food: Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar. Recommended Glassware: Tulip Glass or Flute Glass Original Gravity (OG): 1.066 – 1.116 Final Gravity (FG): 1.018 – 1.020 Alcohol Content (ABV): 6.0 – 14.4% Bitterness (IBU): 12 – 38 Color (SRM): 4 – 50º L Ideal Serving Temperature: 48º F">BOCK</a></li> <li class="taxonomy_term_45"><a href="/term/style/lager/bock/german-style-strong-doppelbock" rel="tag" title="Malty sweetness is dominant but should not be cloying. Malt character is more is reminiscent of fresh and lightly toasted Munich-style malt; more so than caramel or toffee malt character. Some elements of caramel and toffee can be evident and contribute to complexity, but the predominant malt character is an expression of toasted barley malt. Doppelbocks are full bodied and deep amber to dark brown in color. Astringency from roast malts is absent. Alcoholic strength is high, and hop rates increase with gravity. Hop bitterness and flavor should be low and hop aroma absent. Fruity esters are commonly perceived but at low to moderate levels. Origin: European-Germanic Recommended Glassware: Tulip Glass or Flute Glass Original Gravity (ºPlato): 1.074-1.080 (18 –19.5 ºPlato) Apparent Extract/Final Gravity (ºPlato): 1.014-1.020 (3.5-5 ºPlato) Alcohol by Weight (Volume): 5.2-6.2% (6.5-8%) Bitterness (IBU): 17-27 Color SRM (EBC): 12-30 (24-60 EBC) Sub-style guidelines used with permission of the Brewers Association, www.beertown.org.">German-Style Strong Doppelbock</a></li> <li class="taxonomy_term_49 last"><a href="/term/style/lager" rel="tag" title="A lager is a beer that is produced with a bottom fermenting yeast strain. In general, lagers are fermented at cooler temperatures (40 - 50ºF) and for a longer period of time (4-6 weeks) than ales. Most bottom fermenting yeast strains do not produce flavor or aroma altering compounds commonly found in ales, so the characteristics of lagers are usually straightforward, and come mostly from malt and hops. Like ales, lagers can range dramatically in color from straw-gold to black, and can be found with a huge variance in strength, from 0.5% ABV to more than 12% ABV.">LAGER</a></li> </ul></div> </div> <div class="content"> <div class="image-attach-teaser image-attach-node-38898" style="width: 205px;"><a href="/product/ayinger-celebrator-doppelbock"><img src="http://www.greatbrewers.com/sites/default/files/images/Product - Ayinger Celebrator Doppelbock.preview.jpg" alt="Product - Ayinger Celebrator Doppelbock" title="Product - Ayinger Celebrator Doppelbock" class="image image-preview " width="205" height="240" /></a></div> <div class="field field-type-nodereference field-field-brand"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Brewed By:&nbsp;</div> <a href="/brand/ayinger">Ayinger</a> </div> </div> </div> <div class="field field-type-text field-field-self-style"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Self-Defined Style:&nbsp;</div> Doppelbock </div> </div> </div> <div class="field field-type-number-decimal field-field-abv"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Strength (ABV):&nbsp;</div> 7.2% ABV </div> </div> </div> <p>Originally brewed at a monastery in northern Italy, "double bock" was quickly introduced by Bavarian brewers to compete with bock. Doppelbock names end with the suffix "-ator." Profoundly dark, rich elixir with a complex fruitiness of roasted malt and whole hop flowers. Semi-dry finish.</p> <div class="field field-type-text field-field-best-with"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Best With:&nbsp;</div> Pastries and desserts, roast goose, cured ham, smoked duck, wild turkey, filet with Dijon sauce, chanterelles, Tournedos Rossini, Châteaubriand. Enjoy with a fine cigar after dinner. Serve in stemmed tumbler at 50°. </div> </div> </div> </div> <ul class="links inline"><li class="comment_comments first last"><a href="/product/ayinger-celebrator-doppelbock#comments" title="Jump to the first comment of this posting.">1 comment</a></li> </ul> </div></div> <!-- /node-inner, /node --> </div> <div class="field-item even"> <div id="node-42421" class="node node-teaser node-type-product"><div class="node-inner"> <h2 class="title"> <a href="/product/flying-dog-gonzo-imperial-porter" title="Flying Dog Gonzo Imperial Porter">Flying Dog Gonzo Imperial Porter</a> </h2> <div class="meta"> <div class="submitted"> Submitted by <a href="/users/erinbiles" title="View user profile.">ErinBiles</a> on Mon, 12/08/2008 - 5:19pm </div> <div class="terms terms-inline"> in <ul class="links inline"><li class="taxonomy_term_48 first"><a href="/term/style/ale" rel="tag" title="An ale is a beer that is produced with a top fermenting yeast strain. In general, ales are fermented at warmer temperatures (60 - 70ºF) and for a shorter period of time (2-3 weeks) than lagers. Most top fermenting yeast strains produce phenols, which impart spicy undertones to a beer, and esters, which provide fruity characteristics. Like lagers, ales can range dramatically in color from straw-gold to black, and can be found with a huge variance in strength, from 0.5% ABV to more than 12% ABV.">ALE</a></li> <li class="taxonomy_term_80"><a href="/term/style/ale/porter/robust-porter" rel="tag" title="Robust porters are black in color and have a roast malt flavor but no roast barley flavor. These porters have a sharp bitterness of black malt without a highly burnt/charcoal flavor. Robust porters range from medium to full in body and have a malty sweetness. Hop bitterness is medium to high, with hop aroma and flavor ranging from negligible to medium. Diacetyl is not acceptable. Fruity esters should be evident, balanced with roast malt and hop bitterness. Origin: British Recommended Glassware: Mug or Stein Original Gravity (OG): 1.045 – 1.060 Final Gravity (FG): 1.008 – 1.016 Alcohol Content (ABV): 4.0 – 5.2% Bitterness (IBU): 25 – 40 Color (SRM): 30+ ºL Sub-style guidelines used with permission of the Brewers Association, www.beertown.org.">Robust Porter</a></li> <li class="taxonomy_term_77 last"><a href="/term/style/ale/porter" rel="tag" title="Sometimes considered the fuel of the industrial revolution, porter is dark and hearty, and an incredible compliment to a host of rich foods from filet mignon to molten chocolate cake. History: Porter emerged in the 1710s in England and was first served as an “Entire” – a blend of various dark beers from a local brewery. This style became quite popular among the shipyard porters, hence the name porter, and eventually evolved into the “extra-stout” porter. Food: Porter is an excellent accompaniment to shellfish, particularly steamed oysters and clams. Robust porter and Baltic porter pairs extremely well with chocolate and cream based desserts. Recommended Glassware: Mug or Stein or Goblet Original Gravity (OG): 1.040 – 1.085 Final Gravity (FG): 1.006 – 1.022 Alcohol Content (ABV): 4.5 – 9.0% Bitterness (IBU): 20 – 40 Color (SRM): 20 – 45º L Ideal Serving Temperature: 42 – 56º F">PORTER</a></li> </ul></div> </div> <div class="content"> <div class="image-attach-teaser image-attach-node-61567" style="width: 181px;"><a href="/product/flying-dog-gonzo-imperial-porter"><img src="http://www.greatbrewers.com/sites/default/files/images/Product - Flying Dog Gonzo Imperial Porter.preview.jpg" alt="Product - Flying Dog Gonzo Imperial Porter" title="Product - Flying Dog Gonzo Imperial Porter" class="image image-preview " width="181" height="240" /></a></div> <div class="field field-type-nodereference field-field-brand"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Brewed By:&nbsp;</div> <a href="/brand/flying-dog">Flying Dog</a> </div> </div> </div> <div class="field field-type-text field-field-self-style"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Self-Defined Style:&nbsp;</div> Imperial Porter </div> </div> </div> <div class="field field-type-number-decimal field-field-abv"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Strength (ABV):&nbsp;</div> 9.5% ABV </div> </div> </div> <p>This turbo charged version of the Road Dog porter is mysteriously dark with a rich malty body, intense roasted flavors, and a surprisingly unique hop kick.</p> <div class="field field-type-text field-field-best-with"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Best With:&nbsp;</div> Excellent with molten chocolate cake. </div> </div> </div> </div> <ul class="links inline"><li class="comment_comments first last"><a href="/product/flying-dog-gonzo-imperial-porter#comments" title="Jump to the first comment of this posting.">7 comments</a></li> </ul> </div></div> <!-- /node-inner, /node --> </div> <div class="field-item odd"> <div id="node-42551" class="node node-teaser node-type-product"><div class="node-inner"> <h2 class="title"> <a href="/product/lagunitas-imperial-stout" title="Lagunitas Imperial Stout">Lagunitas Imperial Stout</a> </h2> <div class="meta"> <div class="submitted"> Submitted by <a href="/users/admin" title="View user profile.">admin</a> on Mon, 12/08/2008 - 5:19pm </div> <div class="terms terms-inline"> in <ul class="links inline"><li class="taxonomy_term_48 first"><a href="/term/style/ale" rel="tag" title="An ale is a beer that is produced with a top fermenting yeast strain. In general, ales are fermented at warmer temperatures (60 - 70ºF) and for a shorter period of time (2-3 weeks) than lagers. Most top fermenting yeast strains produce phenols, which impart spicy undertones to a beer, and esters, which provide fruity characteristics. Like lagers, ales can range dramatically in color from straw-gold to black, and can be found with a huge variance in strength, from 0.5% ABV to more than 12% ABV.">ALE</a></li> <li class="taxonomy_term_95"><a href="/term/style/ale/stout/american-style-imperial-stout" rel="tag" title="Black to very black, American-style imperial stouts typically have a high alcohol content. Generally characterized as very robust. The extremely rich malty flavor and aroma are balanced with assertive hopping and fruity-ester characteristics. Bitterness should be moderately high to very high and balanced with full sweet malt character . Roasted malt astringency and bitterness can be moderately perceived but should not overwhelm the overall character. Hop aroma is usually moderately-high to overwhelmingly hop-floral, -citrus or -herbal. Diacetyl (butterscotch) levels should be absent. Origin: North American Recommended Glassware: Goblet or Snifter Original Gravity (ºPlato): 1.080-1.100 (19.5-23 ºPlato) Apparent Extract/Final Gravity (ºPlato): 1.020-1.030 (4-7.5 ºPlato) Alcohol by Weight (Volume): 5.5-9.5% (7-12%) Bitterness (IBU): 50-80 Color SRM (EBC): 40+ (80+ EBC) Sub-style guidelines used with permission of the Brewers Association, www.beertown.org.">American-Style Imperial Stout</a></li> <li class="taxonomy_term_94 last"><a href="/term/style/ale/stout" rel="tag" title="Among the darkest of ales, stouts are brewed with deeply roasted barley malt for a rich flavor and hearty body. History: Created by Guinness in the 1820s and initially called “extra stout porter,” the stout garnered favor throughout Ireland and England as a great food beer, a hearty winter warmer, and even as a supplement for nursing mothers. Food: The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts. Recommended Glassware: Goblet or Snifter or Mug or Stein Original Gravity (OG): 1.038 – 1.100 Final Gravity (FG): 1.008 – 1.030 Alcohol Content (ABV): 3.8 – 9.5% Bitterness (IBU): 30 – 80 Color (SRM): 40 – 50º L Ideal Serving Temperature: 50 – 62º F">STOUT</a></li> </ul></div> </div> <div class="content"> <div class="image-attach-teaser image-attach-node-56565" style="width: 148px;"><a href="/product/lagunitas-imperial-stout"><img src="http://www.greatbrewers.com/sites/default/files/images/Product - Lagunitas Imperial Stout.preview.jpg" alt="Product - Lagunitas Imperial Stout" title="Product - Lagunitas Imperial Stout" class="image image-preview " width="148" height="240" /></a></div> <div class="field field-type-nodereference field-field-brand"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Brewed By:&nbsp;</div> <a href="/brand/lagunitas">Lagunitas</a> </div> </div> </div> <div class="field field-type-text field-field-self-style"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Self-Defined Style:&nbsp;</div> Imperial Stout </div> </div> </div> <div class="field field-type-number-decimal field-field-abv"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Strength (ABV):&nbsp;</div> 8.2% ABV </div> </div> </div> <p>Big, roasted malt character, lingering finish. "A doggone good stout!"</p> <div class="field field-type-text field-field-best-with"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Best With:&nbsp;</div> Rich foods such as oysters and chocolate mud cake provide an excellent food pairing with this hearty beer. </div> </div> </div> </div> <ul class="links inline"><li class="comment_forbidden first last"><span><a href="/user/login?destination=comment%2Freply%2F42551%23comment-form">Login</a> or <a href="/user/register?destination=comment%2Freply%2F42551%23comment-form">register</a> to post comments</span></li> </ul> </div></div> <!-- /node-inner, /node --> </div> <div class="field-item even"> <div id="node-43107" class="node node-teaser node-type-product"><div class="node-inner"> <h2 class="title"> <a href="/product/dogfish-head-palo-santo-marron" title="Dogfish Head Palo Santo Marron">Dogfish Head Palo Santo Marron</a> </h2> <div class="meta"> <div class="submitted"> Submitted by <a href="/users/admin" title="View user profile.">admin</a> on Mon, 12/08/2008 - 5:22pm </div> </div> <div class="content"> <div class="image-attach-teaser image-attach-node-45210" style="width: 205px;"><a href="/product/dogfish-head-palo-santo-marron"><img src="http://www.greatbrewers.com/sites/default/files/images/Product - Dogfish Head Palo Santo Marron.preview.jpg" alt="Product - Dogfish Head Palo Santo Marron" title="Product - Dogfish Head Palo Santo Marron" class="image image-preview " width="205" height="240" /></a></div> <div class="field field-type-nodereference field-field-brand"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Brewed By:&nbsp;</div> <a href="/brand/dogfish-head">Dogfish Head</a> </div> </div> </div> <div class="field field-type-text field-field-self-style"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Self-Defined Style:&nbsp;</div> Brown Ale aged in Palo Santo Wood </div> </div> </div> <div class="field field-type-number-decimal field-field-abv"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Strength (ABV):&nbsp;</div> 12.0% ABV </div> </div> </div> <p>An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities.</p> <div class="field field-type-text field-field-best-with"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Best With:&nbsp;</div> Outstanding with rich, creamy desserts such as creme brulee, or on its own as a digestif. </div> </div> </div> </div> <ul class="links inline"><li class="comment_comments first last"><a href="/product/dogfish-head-palo-santo-marron#comments" title="Jump to the first comment of this posting.">5 comments</a></li> </ul> </div></div> <!-- /node-inner, /node --> </div> </div> </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/fan-group/beer-fans-texas">Beer Fans of Texas</a></li> </ul></div><p><a href="http://www.greatbrewers.com/story/what-good-beer-or-beer-style-cold-weather" target="_blank">read more</a></p> http://www.greatbrewers.com/story/what-good-beer-or-beer-style-cold-weather#comments Ben E. Keith - Dallas Ben E. Keith - Abilene Ben E. Keith - Commerce Ben E. Keith - Denton Ben E. Keith - Fort Worth Ben E. Keith - Llano Ben E. Keith - Palestine Ben E. Keith - Waco Ben E. Keith - Austin Specialty Division Ben E. Keith - Houston Specialty Division Beer Fans of Texas Wed, 01 Feb 2012 21:55:47 +0000 rch 102496 at http://www.greatbrewers.com Ginger Johnson: "What do women want from beer?" http://www.greatbrewers.com/blog/rch/ginger-johnson-what-do-women-want-beer <p><b>What do women want from beer?</b><br /> <a href="http://www.winobeerofoodo.com/"><br /> <img border="0" src="http://www.benekeith.com/upload/file_upload/file/2406/PG13_small.png" width="200" align="right" /><br /> </a><br /> That's a question <b>Ginger Johnson</b>, owner of <b>Women Enjoying Beer</b>, has been pursuing for three years as she researches and educates consumers and producers around the country.</p> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/fan-group/beer-fans-texas">Beer Fans of Texas</a></li> </ul></div><p><a href="http://www.greatbrewers.com/blog/rch/ginger-johnson-what-do-women-want-beer" target="_blank">read more</a></p> http://www.greatbrewers.com/blog/rch/ginger-johnson-what-do-women-want-beer#comments Ben E. Keith - Dallas Ben E. Keith - Abilene Ben E. Keith - Commerce Ben E. Keith - Denton Ben E. Keith - Fort Worth Ben E. Keith - Llano Ben E. Keith - Palestine Ben E. Keith - Waco Ben E. Keith - Austin Specialty Division Ben E. Keith - Houston Specialty Division Beer Fans of Texas Tue, 31 Jan 2012 16:47:46 +0000 rch 102354 at http://www.greatbrewers.com