TROEGS SUNSHINE PILS is here!!! 3,000 cases plus a few dozen kegs will be making their way to store shelves and taps this week, so get yourself ready for summer!
Other big releases include Rogue American Amber, Port Brewing Hot Rocks, Hop 15 and their Anniversary Strong Pale Ale, plus more Dogfish Head Tweason'Ale.
And if you love Left Hand, you'll be happy to know that their Mountain Mixer 12-packs are back!
New kegs in stock: Sly Fox Maibock, 21st Amendment Watermelon Wheat, Avery Karma, Green Flash San Diego Session and more...Get all the details and descriptions below!
21ST AMENDMENT
Watermelon Wheat - 1/2 kegs
Back in Black - 6packs
AVERY
Karma Belgian Pale Ale - 1/2 & 1/6 kegs
DOGFISH HEAD
Black and Blue - 750ml
Tweason'Ale - 4packs
GREAT DIVIDE
Denver Pale - 6packs
GREEN FLASH
Palate Wrecker - 1/2 kegs
Saison Diego - 1/6 kegs
LEFT HAND
400# Monkey - 6packs
Mountain Mixers - 12packs
LOST ABBEY
Lost & Found - 1/2 kegs
PORT BREWING
Hop 15 - 22oz & 1/6 kegs
Hot Rocks - 22oz & 1/6 kegs
Anniversary Ale - 22oz & 1/6 kegs
ROGUE
American Amber - 6packs, 64oz growlers and 50L kegs
Dad's Little Helper - 22oz
Double Dead Guy - 750ml
SLY FOX
Maibock - 1/6 & 1/2 kegs
Route 113 IPA - 1/6 kegs
STONE
Levitation - 1/2 kegs
TROEGS
Sunshine Pils - 6packs, 1/6 & 1/2 kegs
Flying Mouflan - 22oz
CHEERS!
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Self-Defined Style:
Belgian Ale
We believe in Karma. We suspect most of you do, too. It truly is a global concept. Very simply put, "you get what you give." Inspired by this principle and the wonderful farmhouse and pale ales of Belgium, we've created Karma Ale, a decidedly fruity and estery ale, intricate in body and nose, all driven by a unique Belgian yeast strain. Remember, good things DO happen to good people. Here's to being good!
Best With:
Great with potato croquettes, frites, pork, roasted or fried chicken, fried fish, veal and all manner of sausages.
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Self-Defined Style:
Belgium Strong Ale
Strength (ABV):
10.0% ABV
A Belgian-style Strong ale fermented with blackberries and blueberries.
Best With:
Enjoy as a digestif. This beer is also unbeatable with, fresh fruit, chocolate desserts and cheesecakes.
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Self-Defined Style:
Gluten-free sorghum based beer
Tweason'ale is a beer we brewed on the cusp of summer. It is a gluten-free sorghum based beer brewed with fresh strawberries from our friends at Fifer Orchards near Dover, Delaware. For the sorghum, we sourced a dark, sweet, syrup with notes of molasses and pit-fruit. We also used a a dark buckwheat honey with a beautiful hay-like, earthy-malty thing that we felt added the final touch to this Tweason'ale recipe.
"a seasonal for between the seasons"
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Self-Defined Style:
Pale Ale
Sporting a brilliant copper hue and an assertive floral hop aroma, DPA is known for its smooth, malty middle, which is expertly complemented with hearty and complex hop flavor. DPA's extraordinary hop finish is marked by crisp yet moderate hop bitterness. Its well-balanced profile makes DPA the perfect beer to accompany a hearty mountain picnic or a night on the town. For those who seek beers characterized by excitement, flavor and distinction, Denver Pale Ale is the natural choice.
Best With:
Robust pasta sauces, such as Arrabbiata, Puttanesca, spicy Italian sausage and roasted red pepper sauce, or sausage and sun dried tomato cream sauce. John Lehndorff of the Rocky Mountain News suggests serving DPA with spicy ribs. DPA's hearty hop profile is the perfect complement to the rich flavor of DPA Braised Lamb Shanks.
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Self-Defined Style:
Double IPA
Bitterness (IBU):
100 IBU
Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed—mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. By popular demand, it is now released for the world to enjoy.
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Self-Defined Style:
English-Style IPA
Why does the world need another IPA? Because this one ain't like them others. Using hops of a different color, earthy and herbal, it's well balanced by bready malt. The result? An English-style IPA that separates itself from the ubiquitous bunch. Cartloads of bitter monkeys flinging wasteful amounts of bananas into the jungle - we're so done with that.
Initial malt sweetness followed by earthy, straw and herbal hop notes. Finishes dry with a pleasant lingering bitterness and distinctly British hop character.
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Variety Pack
Try four of our award-winning styles in a convenient variety pack! Sawtooth Ale, our flagship beer, is always in the mix. The other three styles change every time it's packaged.
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Self-Defined Style:
Double IPA
Welcome to San Diego- Home to Hop Heads on every corner and THE best place in the world to live if you enjoy Humulus Lupulus and the smell of a well hopped beer.
This is Southern California, it’s the place where Blind Pig started the Imperial IPA revolution and San Diego Brewers have continued to be at the forefront of its evolution.
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Self-Defined Style:
Amber Ale
Tawny amber in color with a coffee aroma and tight head. A delicate roasted malt accent, generous use of hops and a smooth finish. American Amber, originally known as Ashland Amber (created at Rogue's original brewpub in Ashland, Oregon which was destroyed by flooding several years ago), is created from Northwest Harrington and Klages, 95-115 and 135-165 Crystal Malts. Kent Golding and Cascade Hops.
Best With:
This beautiful beer's roasted malt flavor is fantastic with medium weight meals such as glazed hams, cured meats, smoked fish, chicken, turkey and Cornish hen dishes. This beer would also work well with nuts and salads with nut accents.
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Self-Defined Style:
Black IPA
Dad's Little Helper Black IPA is deep mahogany in color with roasted malt and hop aromas and dense creamy head. It enters the palate with intense hop flavor and coats the tongue with a rich maltiness from the Rogue Farms Risk Malt.
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Self-Defined Style:
American Strong Ale
Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through to a rich chewy and fruity full body with nice notes of caramel drizzled dried apricot and roasted grains and spice. Finishes with a long, tangy grilled grapefruit and chocolate fade.
Double Dead Guy Ale is an evolution of Dead Guy Ale, the award winning maibock that has won 25 awards for product and packaging since its introduction in 1993.
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Self-Defined Style:
Maibock
Best With:
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar.
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Self-Defined Style:
German Pilsner
Hop fans rejoice! Sunshine Pils combines the crisp taste of European style pilsners with a kicked-up hop character to create a balanced, refreshing seasonal beer. Golden in color with a fluffy white head, Sunshine Pils is the perfect beer for Summer.
Best With:
Since Sunshine Pils is a Summer beer, it is a fine compliment with all types of salads. It also pairs well with all shell fish and mild fish filets.
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Self-Defined Style:
Black IPA
Back in Black is our newest year-round beer available now in six pack cans and on draft. Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.
Best With:
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
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Self-Defined Style:
Watermelon Wheat Ale
We start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor.
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Self-Defined Style:
Barleywine
Bitterness (IBU):
100 IBU
Dubbed the Flying Mouflan (for reasons that become clearer toward the bottom of the glass) this strong alluring ale is two beers in one. Cracking open a fresh bottle unleashes hops and heat with more than 100 IBUs emanating from three hop varieties and sweet burn of 9.3% ABV. Cellaring the Flying Mouflan in a cool dark place at 50 degrees for a minimum of four months will mellow out the hops and wash away the heat. If you can resist temptation you will be rewarded with two memorable beers in a single bottle.
Best With:
Sharp Cheeses (Blue, Cheddar) Pungent Cheeses (Gorgonzola, Limburger)
Awards:
2008 Great American Beer Festival - Bronze Medal - Barlywine