This IPA/Rye hybrid begins with a citrusy, earthy, slightly spicy hop nose. Soon the playfully assertive Cascade and Chinook hops flex their bittering muscles for balance and a clean finish to this medium-bodied ale.
Our tribute to the bounty of domestic hops - four different hop varieties grown in the Pacific Northwest provide this ale with a robust citrus flavor and aroma that is perfectly balanced by a generous amount of malt flavor.
Spicy food, especially Indian, and Mexican, Spanish and other Latino food, spicy cheese
Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great Northwest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!
Esquire Magazine calls our 90 Minute .I.P.A.., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal!
Pork chops, beef, and grilled fish. Cheese - Stilton
Hop Strike! is a dry-hopped Black Rye-IPA built from the ground up at Tommyknocker Brewery. This beer is characterized by an intermingling of spicy citrus hops and chocolate malt creating an interesting complexity and great first impression on the nose. Hop Strike’s substantial 95 IBUs are balanced by the chocolate rye resulting in a nice depth of malt character and deep color.
Appearance: Deep Brown/Black, light tan head
Malts: Idaho Pale Malt, European Crystal, Chocolate malt and Chocolate rye
Hops: Chinook, Newport, Glacier, Nugget and Summit
Dry-hopped with 40 pounds of hops
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.