Pucker up. Dogfish Head's Festina Peche, a neo-Berliner Weisse fermented with peach juice has arrived!! Also here on this shipment, Ta Henket, an Ancient Ale flavored with chamomile, doum-palm fruit and Middle Eastern herbs. Both available in bottles and on draft. Also back on the block, Wachusett Summer Ale, Left Hand Mountain Mixers and Good Juju, a 4.5% seasonal ginger brew. And a bunch of kegs rolled in from Schlafly so get 'em while you can. Cheers!
DOGFISH HEAD
Festina Peche - 4packs and draft
Ta Henket - 750ml and draft
LEFT HAND
Good Juju - 6packs and draft
Mountain Mixer - 12packs
SCHLAFLY (Check Schlafly's website www.schlafly.com for all beer descriptions)
Kolsch - draft
American IPA - 6packs and draft
Pale Ale - draft
Summer - draft
Biere de Garde - 750ml
Grand Cru - 750ml
Tripel - 750ml
Quad - 750ml
WACHUSETT
Summer Ale - 6packs
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Self-Defined Style:
Berliner Weisse
A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches to (get this!) 4.5% abv! Because extreme beers don't have to be extremely boozy! Available in 4-pack and draft during the sweaty months.
Best With:
Grilled chicken, fish or salad
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Self-Defined Style:
Ancient Ale
For this ambitious liquid time capsule, we used ingredients and traditions plucked from Egyptian hieroglyphics.
Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, dom-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian saccharomyces yeast strain.
"It was the strangest picnic I've ever been on," he said.
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Self-Defined Style:
Herb/Spice Ale
A little Juju voodoo – fresh ginger kisses the lithe malty body, copulating with the hop in this pale ale ancestor. Emancipate yourself from the dead of winter, none but the vernal equinox can free the light. A refreshing frivolity. Hey mon. Shuccha fwangaa! Better a witch doctor than a trouble maker. Quit yor’ bitchin’ an’ get to witchin’.
Best With:
Asian foods, stir fries, spicy curried foods, pastas with garlic/red pepper.
Awards:
GABF Honorable Mention 1994
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Self-Defined Style:
Variety Pack
Try four of our award-winning styles in a convenient variety pack! Sawtooth Ale, our flagship beer, is always in the mix. The other three styles change every time it's packaged.
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Self-Defined Style:
Bière de Garde
A bottle-conditioned, French farmhouse-style ale. The name refers to the beer's ability to improve with age and if you choose to age this ale, the tart fruitiness from the yeast and the sweet maltiness from the grains will meld together nicely for several years at cellar temperatures.
Best With:
From a culinary standpoint, French ales are spectacular food beers for their rich, subtly spicy character, broad range of fruity esters and moderate phenols in the nose, and relatively high, prickly carbonation. French ales are excellent with veal, lamb, or pork, but also work with a variety of seafood, salads, and clear broth soups.
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Self-Defined Style:
Strong Ale
Our Grand Cru is a rich, golden color with fruity and spicy alcohol flavors, supported by a soft malt character. The bottle-conditioning creates the effervescence and a massive, long-lasting head which results in “Belgian lace” as the head fades. The beer consists of malted and unmalted wheat with malted barley; the addition of European noble hops and three Belgian yeast strains create subtle pear, orange and apple flavors.
Best With:
Seafood stew, medium to strong cheeses
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Self-Defined Style:
Wheat Ale
Straw colored wheat ale with a white head. Hint of lemon makes this a refreshing beverage. Get your lawn chair and relax. Built with 2 grains, a good amount of wheat and 3 hops.
Best With:
Sushi, lemon peppered white fish, steamed mussels or clams
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