Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.
This smooth amber ale with its mellow nutty flavor and subtle flowery nose is a hit with even the newest of speciality beer drinkers. Named from the Algonquin word for the Wisconsin River, Ouisconsing Red makes even our neighbors to the south and west "want to be a Badger."
Excellent with pub grub and roasted meats, particularly pork tenderloin or lamb.
European-style extra-dry over ice. The ”champagne” of ciders; combining subtlety and sophistication; the epitome of unforced elegance. A crisp fresh apple bouquet with a brisk, refined finish that lingers on the palate.
Thanks for choosing to spend the next few minutes with this special homicidally hoppy ale. Savor the moment as the raging hop character engages the imperial qualities of the Malt foundation in mortal combat on the battlefield of your palate!
This IPA would have a wonderful relationship with a hearty meal of steak, stew or chili. Strong and sharp cheeses, like the Roquefort or Stilton pair nicely.
Brewed locally at the Victory Brewery in Chester County, the Summer Love Ale is a golden ale made with pale malts, German hops and Brandywine River water. This specific style of beer was chosen because it has a broad appeal and will be accessible for casual beer drinkers, but will still retain exciting hop notes.
The brew has a vibrant and refreshing pale color derived from its lean and refreshing malt body. And the initially floral aroma of hops segues into a well integrated, refreshing hop dryness of European heritage.
Golden ale pairs beautifully with heartier fish, including salmon and tilapia, as well as grilled chicken and roasted lamb.
1926 saw the birth of one of the most important additions to the family, Stella Artois. Stella, the Latin word for star, was first introduced in celebration of the festive season. It was an instant sensation, and became so popular that it stayed in demand throughout history, and for decades to come. Today, Stella Artois is renowned as a quality beer conditioned for an average of 6 - 11 days longer than most other beers. It is full-bodied with an alcohol content of 5.2% ABV and is best enjoyed at a cool 3o C.
This lager would be a fine companion served cold with pizza or pub food, but would also do quite well to have beside a light whitefish cooked with white wine and some crisp greens on the side.
Heineken was created by a group of dedicated people pursuing the highest quality and craftsmanship in brewing. The Heineken the world drinks today is still brewed using the original, unrivalled recipe invented three generations ago by the Heineken family. Its mildly bitter taste, fresh, fruity aroma, bright colour and exceptional clarity are obtained using only the purest water, hops and barley malt.
There are no additives in Heineken, nor are GMO (Genetically Modified Organisms) used as raw materials.
This lager would be fine companion served cold with pizza or pub food, but would also do quite well to have beside a light whitefish cooked with white wine and some crisp greens on the side.
This bright golden colored lager beer pours brilliantly clear, with spritzy effervescence and a slight head. The beer tastes clean and refreshing with some mild cereal notes and some delicate hop bitterness. The finish is clean and relatively swift.
The flavor of Corona is complimented with a slice of fresh lime. Carbonation makes this beer excellent with milder Mexican dishes.
Clausthaler has all of the attributes of a choice German beer: a pleasant taste and bouquet of hops, a firm head, and a full body. In fact, Clausthaler's taste is so rich that it is indistinguishable from German beers containing alcohol.
Great anytime as a companion to grilled or fried foods.
Coors was first introduced by Adolph Coors in April 1874. It's nicknamed the Banquet Beer. Legend has it that in the late 1800s, thirsty miners threw celebratory banquets, with Coors as the honorary beer because of its superior craftsmanship. Prior to its nationwide distribution in 1981, Coors built a cult following, with presidents, movie stars and consumers toting the beer back from Colorado or making special trips to buy the uniquely crisp and drinkable beer. Coors is brewed in the Rockies for a uniquely crisp, clean and drinkable "Mile High Taste."
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. Today, Miller Lite is the ultimate light beer, known for its inherent quality of great taste. Miller Lite is the only beer to win four gold awards in the World Beer Cup® for best American-Style light lager (2006, 2002, 1998, 1996).
Coors Light, the World's Most Refreshing Beer, is the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies. The simple, silver-toned can caught people's attention and the brew was nicknamed the "Silver Bullet" as sales climbed. Recent Coors Light innovations include the Cold Activated Bottle, Super Cold Draft, the Vented Wide Mouth Can with Frost Brew Liner and a Cold Activated Can.