A little bit late, but better than never. Here's our list of new releases for this week!
NEW HOLLAND
"Hatter Day Series" - all 22oz bottles
Black Hatter
Rye Hatter
White Hatter
Farmhouse Hatter
Oak-Aged Hatter
DOGFISH HEAD
Namaste - 750ml
Black and Blue - 750ml
THE BRUERY - all 750ml
Fruet
Saison Rue
Mischief
Trade Winds Tripel
WEYERBACHER
Last Chance IPA - debut on draft; coming soon in 6packs
Blasphemy - 750ml
TERRAPIN
Easy Rider - 4packs and draft
Phlux Capacitor - 22oz and draft
10th Anniversary - 22oz
Monk's Revenge - draft
Hop Karma - 6packs and draft
STONE
Cali-Belgique - draft
BERKSHIRE MOUNTAIN DISTILLERS - debut in NJ this week!
Ice Glen Vodka
Greylock Gin
Etheral Gin
Ragged Mountain Rum
Berkshire Bourbon Whiskey
New England Corn Whiskey
For more info, check out their website: http://berkshiremountaindistillers.com/
product:
Self-Defined Style:
Belgian Style White Pale Ale
An innovative hybrid of styles landing between white ale and India Pale Ale. White Hatter brings spice, hops, and fermentation notes together flavorfully. Pairings: seafood, fennel, mushrooms.
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Self-Defined Style:
Rye IPA
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Self-Defined Style:
Oak Aged IPA
Mad Hatter I.P.A. aged in Kentucky Barrels. Round, smooth wood character brings a new dimension to dry-hopped, aromatic hoppiness.
Best With:
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
product:
Self-Defined Style:
Black IPA
I.P.A. brewed with black malts which add dark, roasted flavors. Dry-hopped Centennial finish.
Best With:
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
product:
Self-Defined Style:
Belgium Strong Ale
Strength (ABV):
10.0% ABV
A Belgian-style Strong ale fermented with blackberries and blueberries.
Best With:
Enjoy as a digestif. This beer is also unbeatable with, fresh fruit, chocolate desserts and cheesecakes.
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Self-Defined Style:
Belgian Style White
A Belgian-style White made with dried organic orange slices, fresh cut lemongrass and a bit of coriander. This beer will be a great summer quencher. Namaste was brewed with Leo from Birra del Borgo in Italy as a tribute to our friends at 3 Fonteinen brewery in Belgium, who recently had devastating production loss (1/3 of their annual production!) at their brewery
Best With:
The refreshing citrus and spice character and delicate mouth feel of wheat beer makes it a great accompaniment to boiled veal weisswurst, lighter fish such as mahi-mahi, and salads made with citrus based dressing.
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Self-Defined Style:
Belgian/French-style farmhouse ale
Saison Rue is an unfiltered, bottle conditioned, Belgian/French-style farmhouse ale. This is a beer of subtlety and complexity, with malted rye, spicy, fruity yeast notes, biscuit-like malt backbone, and a slight citrus hop character. With age, this beer will dry out and will become more complex with rustic notes of leather and earth from the contribution of a wild yeast strain. Being a Saison, Saison Rue is ambiguous unto itself as it is a different beer when fresh and when aged. We hope you enjoy it in all of its incarnations.
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Self-Defined Style:
Tripel
Our Summer seasonal, Trade Winds Tripel is a Belgian-style Golden Ale with a Southeast Asian twist. Instead of using candi sugar (typical for such a beer), we use rice in the mash to lighten the body and increase the gravity, and spice with Thai Basil. The result is an aromatic, digestible and complex beer made for a lazy summer evening.
product:
Self-Defined Style:
Belgian-Style Golden Strong Ale
Mischief is a Hoppy Belgian-Style Golden Strong Ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you'll want to keep an eye out.
Best With:
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.
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Self-Defined Style:
Quadrupel aged in Bourbon barrels
Strength (ABV):
11.8% ABV
Blasphemy is our Quad aged in Bourbon Barrels. Blasphemy should have gentle vanilla oaky notes which complement rather than supersede the complex qualities that already make QUAD such an incredible beer.
We used to make this available in a 12 oz bottle back in the day—well, ok not THAT long ago. The 12 oz version of Blasphemy was filtered and subtle enough not to overpower the Quad. We retired it a few years back. Click here to see details about the 1st generation of Blasphemy.
2011 bore witness that beer miracles actually can happen: Blasphemy has returned!
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Self-Defined Style:
Farmhouse IPA
Farmhouse Ales were originally brewed as “Provision Beers” by farmers in Belgium and France, brewed in the winter months to be consumed during hot summer work days. They were traditionally brewed light and refreshing to aid in both hydration and energy. Wheat and Pilsner malts were used to lighten up the body of this Mad Hatter version. It was also fermented hot with a strain of Belgian Saison yeast to develop flavors of green apple, pepper and fresh cut hay. Brewed for Hatter Days!
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