Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma.
Pair with a salad with vinaigrette dressing or a fresh goat cheese. Excellent accompaniment to poultry and fish entrées or a dessert such as a spicy apple pie.
Unique in taste. The secret lies in the water, which is still taken from the same well used well over 100 years ago. The water from our well is unusually pure and soft. That allows us to add a touch more hops to create the Friesian-bitter taste that distinguishes Jever Pilsner from any other beer.
This German-style pilsener pairs nicely with Mexican seafood dishes, fresh salmon, hors d'oeuvres, Quiche Lorraine, Cobb salad, gazpacho, tabouli, thick potato chips, fresh strawberries or cherries.
We are proud to offer one of the few surviving examples of this traditional English style sweet stout. A bold, dark ale, bursting with roasted barley dryness and mellowed by hints of chocolate and coffee.
Try this stout blended with Lancaster's Strawberry Wheat beer for an incredible strawberry malted milkshake-esque experience!
We mill the choicest two row barley malt in our 100 year old mill room for this all natural, non-pasteurized Irish Lager. Lightly hopped, fermented slowly. River Horse Lager gets plenty of quality time with us before we pass it on to you.
This all malt lager pairs beautifully with fish and chips.
With a deep golden color, an "India Pale Ale" by definition is highly hopped and high in alcohol (ours is 6.9% alc./vol.). This medium bodied, refreshing ale displays light-medium malt character with a heavy dose of over the top hops! Two full weeks of "dry hopping" give this beer its abundant hop aroma and crisp hop flavor.
This IPA's generous hop character makes it an ideal pairing with spicy foods such as barbecue, dry-rubbed ribs, or ethnic cuisine such as curry based Indian food, wasabi based Japanese dishes, or spicy Thai entrees.