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Highlawn Pavilion

Submitted by rjstaats on Tue, 06/05/2012 - 9:34am

Roger's Selections at Highlawn Pavilion

product: 

Abita Jockamo

Submitted by admin on Mon, 12/08/2008 - 6:22pm
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Product - Abita Jockamo
Brewed By: 
Abita
Self-Defined Style: 
American IPA
Strength (ABV): 
6.5% ABV
Best With: 
Jockamo pairs beautifully with grilled meats, paritcularly ribs, and andouille sausage.
product: 

Allagash White

Submitted by admin on Mon, 12/08/2008 - 6:18pm
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Product - Allagash White
Brewed By: 
Allagash
Self-Defined Style: 
Belgian Wheat Beer
Strength (ABV): 
5.0% ABV
Color (SRM): 
4º L
Bitterness (IBU): 
13 IBU

Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma.

Best With: 
Pair with a salad with vinaigrette dressing or a fresh goat cheese. Excellent accompaniment to poultry and fish entrées or a dessert such as a spicy apple pie.
product: 

Ipswich Original Ale

Submitted by admin on Mon, 12/08/2008 - 6:19pm
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Substyle - Classic English-Style Pale Ale
Brewed By: 
Ipswich
Self-Defined Style: 
English Style Pale Ale
Strength (ABV): 
4.5% ABV
Best With: 
This English Pale Ale pairs nicely with clear broth based soups, salted almonds, game birds and all sorts of seafood. This brew also offers a nice balance to spicier Indian and Cajun foods.
product: 

Jever Pilsener

Submitted by admin on Mon, 12/08/2008 - 6:30pm
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Product - Jever
Brewed By: 
Jever
Self-Defined Style: 
Pilsener
Strength (ABV): 
4.9% ABV

Unique in taste. The secret lies in the water, which is still taken from the same well used well over 100 years ago. The water from our well is unusually pure and soft. That allows us to add a touch more hops to create the Friesian-bitter taste that distinguishes Jever Pilsner from any other beer.

Best With: 
This German-style pilsener pairs nicely with Mexican seafood dishes, fresh salmon, hors d'oeuvres, Quiche Lorraine, Cobb salad, gazpacho, tabouli, thick potato chips, fresh strawberries or cherries.
product: 

Lancaster Milk Stout

Submitted by admin on Mon, 12/08/2008 - 6:19pm
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Product - Lancaster Milk Stout
Brewed By: 
Lancaster
Self-Defined Style: 
Milk Stout
Strength (ABV): 
5.3% ABV

We are proud to offer one of the few surviving examples of this traditional English style sweet stout. A bold, dark ale, bursting with roasted barley dryness and mellowed by hints of chocolate and coffee.

Best With: 
Try this stout blended with Lancaster's Strawberry Wheat beer for an incredible strawberry malted milkshake-esque experience!
product: 

River Horse Lager

Submitted by admin on Mon, 12/08/2008 - 6:20pm
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Product - River Horse Lager
Brewed By: 
River Horse
Self-Defined Style: 
Irish Lager
Strength (ABV): 
5.0% ABV

We mill the choicest two row barley malt in our 100 year old mill room for this all natural, non-pasteurized Irish Lager. Lightly hopped, fermented slowly. River Horse Lager gets plenty of quality time with us before we pass it on to you.

Best With: 
This all malt lager pairs beautifully with fish and chips.
product: 

Stone IPA

Submitted by admin on Mon, 12/08/2008 - 6:21pm
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Product - Stone IPA 2012
Brewed By: 
Stone Brewing Co.
Self-Defined Style: 
American IPA
Strength (ABV): 
6.9% ABV
Bitterness (IBU): 
77 IBU

With a deep golden color, an "India Pale Ale" by definition is highly hopped and high in alcohol (ours is 6.9% alc./vol.). This medium bodied, refreshing ale displays light-medium malt character with a heavy dose of over the top hops! Two full weeks of "dry hopping" give this beer its abundant hop aroma and crisp hop flavor.

Best With: 
This IPA's generous hop character makes it an ideal pairing with spicy foods such as barbecue, dry-rubbed ribs, or ethnic cuisine such as curry based Indian food, wasabi based Japanese dishes, or spicy Thai entrees.