Brooklyn Summer Ale is a mondern rendition of the "Light Dinner Ales" brewed in England in the 40's. They were also called "luncheon ales" or even "family ales," because they were refreshing and flavorful without being too heavy. We brew Brooklyn Summer Ale from premium English barley malt, which gives the light-bodied, golden beer a fresh, bready flavor. German and American hops lend a light, crisp bitterness and a citrus/floral aroma, resulting in a berr with a very sunny disposition.
Excellent with salads, seafood, quiches and lightly spiced dishes. It's also great at lunch!
Thanks for choosing to spend the next few minutes with this special homicidally hoppy ale. Savor the moment as the raging hop character engages the imperial qualities of the Malt foundation in mortal combat on the battlefield of your palate!
This IPA would have a wonderful relationship with a hearty meal of steak, stew or chili. Strong and sharp cheeses, like the Roquefort or Stilton pair nicely.
Hop fans rejoice! Sunshine Pils combines the crisp taste of European style pilsners with a kicked-up hop character to create a balanced, refreshing seasonal beer. Golden in color with a fluffy white head, Sunshine Pils is the perfect beer for Summer.
Since Sunshine Pils is a Summer beer, it is a fine compliment with all types of salads. It also pairs well with all shell fish and mild fish filets.
Made from a secret recipe, Crabbie’s Original Alcoholic Ginger Beer has 4 top secret ingredients. We combine these with steeped ginger, which we still ship all the way from the Far East, just as the first Scots Merchant Adventurers did all those years ago. That explains the Elephant Trademark old chap!At Crabbie’s, we do things by the book – no shortcuts for us old chap! The ginger in Crabbie’s Original Alcoholic Ginger Beer is steeped for 6 long weeks to produce its deep, deliciously spicy flavour. Top marks
A little Juju voodoo – fresh ginger kisses the lithe malty body, copulating with the hop in this pale ale ancestor. Emancipate yourself from the dead of winter, none but the vernal equinox can free the light. A refreshing frivolity. Hey mon. Shuccha fwangaa! Better a witch doctor than a trouble maker. Quit yor’ bitchin’ an’ get to witchin’.
Asian foods, stir fries, spicy curried foods, pastas with garlic/red pepper.
Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your pallet. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.