Fatmans Pizza Pub, Gurnee IL

Our most popular beer, Sierra Nevada Pale Ale, is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Feeling Hoppy? The Shipyard IPA is a single-hopped ale that satisfies the discriminating India Pale Ale enthusiast. Wonderfully balanced and deceptively smooth. Fuggles are a traditional variety English hop and their mild spicy aroma makes them highly prized by brewers. These classic hops were first propagated in 1875 and are named after the farmer who cultivated the strain in East Kent, England. The hop is a vine and the part used to aromatize and flavor beer is the cone-like flower. Its complex aromas predominate in a dry, crisp ale.

That first taste, the best part of a beer after a long day. We want to make that better than ever. So we made Moose Drool. The name sounds a little iffy, but it's really the best Brown Ale you'll ever taste. That's why Moose Drool is far and away the best-selling beer brewed in Montana.

Sierra Nevada Torpedo Ale is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops.

Affligem Blond, the classic cleare blonde abbey ale, with a gentle roundness and 6.8 alcohol. Low on bitterness, it is extremely drinkable.

While traveling in Belgium, we visited an abbey that was surrounded by great legends and folklore. We were lucky enough to hear their story and enjoy the great beer they brew. We wanted to share what we'd heard and tasted, so we created Matilda. Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops making it a great beer to enjoy with a plate of fresh mussels.

A dry, fruity, lightly spiced beer, full and creamy - a perfect balance of strength and subtlety. The brand has a delicate and light, malty aroma and a subtle, sweet finish. Leffe Blonde is a perfect accompaniment to light, everyday meals.

Climb on in and grab a paddle. Our first foray into lagered beers, Blue Paddle Pilsener-Lager, is a Czech style pilsener with a refreshing crispness from noble hops and a rich, malty finish. 'Blue Paddle' refers to the implement our warehouse manager's Grandma once used to lovingly paddle his a** when she caught him stealing sips of her beer. With more body than a traditional Belgian pils, Blue Paddle is reflective of Europe's finest pilseners.

Porter was once the most popular beer in the British Empire. One taste of this dark, yet surprisingly light-bodied beer's malty character and the sweet finish will have you singing "God Save the Queen."

Gratefully dedicated to the Rogue in each of us. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with Maierbock as the elixir. Strangely, the association with the Grateful Dead is pure coincidence. Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast.

A delicate balance of toasted malt and fresh hops give this medium-bodied Vienna-style lager an intriguing, complex malt flavor. A creamy head, deep golden color and an impressive hop bouquet make this a very special beer.

Brewed by the original Wheat Beer Pioneers, this well-balanced gold medal winning unfiltered wheat ale combines the pleasing aroma and flavor of fresh apricots with the smooth refreshing finish our wheat beers are famous for. One sip and you will understand why Pyramid is considered the beer world?s wheat brew experts.

Don’t let the fruit scare you – fruit in beer has been a brewing tradition ever since beer was first brewed. Not too sweet or fruity, Apricot Ale is extraordinarily well-balanced. It will surprise and delight you.

Murphy's Stout is a pure malt stout brewed in a totally natural process using natural ingredients, pale malt, roasted barley, chocolate malt, water, hops and yeast to give its distinctive black appearance.

A creamy head and full-bodied taste. A smooth, less bitter flavor with a touch of sweetness and creamy finish.

Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste.

A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in our monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel.

Weihenstephaner Vitus chosen ‘World Best’

Estrella Damm INEDIT was crafted in partnership by the Brewmasters at Grupo Damm and the globally acclaimed chef Ferran Adria and his team of sommeliers at the world famous el Bulli restaurant. INEDIT is a beer created to pair specifically with food served at the world's finest restaurants. Estrella Damm INEDIT represents a beer with unrivaled uniqueness; it is a hybrid blend between a lager and Belgian wheat beer.

Skillfully brewed with a complex aroma and opaque appearance, INEDIT is lightly carbonated with a creamy texture, sweet spices, and a subtle hop flavor with mild bitterness.

They say the best way to shrink a fish is with with a ruler, but the best way to grow a fish is with a beer. Montana Trout Slayer is the beer to drink when you're knockin' back a couple cold ones and tellin' fish stories. Who knows the next one might be the best yet! "A bigger tale with every ale."

Trout Slayer is a filtered wheat ale, fermented at cool temperatures, making it a smooth drinkable session beer. Brewed with Palisade, Glacier, and Mt. Hood hops, this straw colored beer is sure to please any craft beer drinker. Alcohol by weight 3.78% alcohol by volume 4.7%.

As an unfiltered Belgian-style wheat ale, this beer is naturally cloudy with a light golden color. The beer is best enjoyed in a tall, wide-mouthed glass. To serve the brew perfectly, follow these pouring guidelines. Pour the brew down the side of the glass until about one-half inch of brew is left in the bottle. Lay the bottle on its side and roll it gently back and forth, mixing the remaining yeast that has settled at the bottom. Pour the rest of the brew, producing a nice, thick collar of foam.
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