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Craft Beer Guild Distributing of RI Master List 06/24/12

Submitted by klbeergeek on Mon, 06/25/2012 - 10:33am
product: 

Atwater Detroit Lager

Submitted by admin on Mon, 12/08/2008 - 6:25pm
Beer Style - Golden Lager
Brewed By: 
Atwater
Self-Defined Style: 
Lager
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Atwater Dirty Blonde Ale

Submitted by admin on Mon, 12/08/2008 - 6:23pm
in
Product - Atwater Dirty Blonde Ale
Brewed By: 
Atwater
Self-Defined Style: 
Blonde wheat ale
Strength (ABV): 
4.5% ABV
Bitterness (IBU): 
8 IBU

Made with un-malted wheat, coriander and orange peel, a flavorful and refreshing beer served year round

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Collesi Ambrata

Submitted by klbeergeek on Mon, 06/25/2012 - 8:57am
in
Product - Collesi Ambrata clr
Brewed By: 
Collesi
Self-Defined Style: 
Italian Amber Ale
Strength (ABV): 
7.5% ABV

An Amber Ale with a clean, intense aroma, an exceptional body and a warm and complex bouquet of cereals, hops, and dried fruit.

Best With: 
Hearty stews, roast beef, spicy dishes
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Collesi Bionda

Submitted by klbeergeek on Mon, 06/25/2012 - 8:53am
in
Collesi BIONDA 100x.png
Brewed By: 
Collesi
Self-Defined Style: 
Italian Blonde Ale
Strength (ABV): 
6.0% ABV

A pleasant, flowery hop aroma along with some fruitiness greet the nose. The taste is a balanced, bready malt sweetness with a yeasty fruitiness.

Best With: 
Fish, other seafood, pasta
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Collesi Chiara

Submitted by klbeergeek on Mon, 06/25/2012 - 8:47am
in
Product - Collesi Chiara clr
Brewed By: 
Collesi
Self-Defined Style: 
Italian Pale Blonde Ale
Strength (ABV): 
6.0% ABV

This pale beer pours with a creamy white head. It has an elegant malty aroma and fruity flavor which is the result of the pilsner malt and Safbrew yeast. The Saaz hops provide a mild, balancing bitterness.

Best With: 
As an apertif, with lighter appetizers or salads
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Collesi Nera

Submitted by klbeergeek on Mon, 06/25/2012 - 9:04am
in
Product - Collesi Nera clr
Brewed By: 
Collesi
Self-Defined Style: 
Italian Imperial Stout
Strength (ABV): 
8.0% ABV

Nera is a stout with a full-bodied taste,a very complex aroma of roasted coffee, barley, cocoa, liquorice, and rhubarb. It has a soft, creamy, lingering mouthfeel and pours with a velvety brown head.

Best With: 
Desserts, chocolate, or sipped on its own.
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Collesi Triplo Malto

Submitted by klbeergeek on Mon, 06/25/2012 - 9:10am
in
Product - Collesi Tripolo clr
Brewed By: 
Collesi
Self-Defined Style: 
Belgian-style Italian Tripel
Strength (ABV): 
9.0% ABV

Triplo Malto means that triple the amount of malt is used in this beer. More malt means more starches and hence more food for the yeast and a higher alcohol percentage in the finished beer. This beer has a yeasty, bready aroma with hints of honey. The taste is intense and complex; malt, citrus, and hints tropical fruit.

Best With: 
Pasta, grilled meats and fish
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Grieskirchner Joerger Weiss

Submitted by klbeergeek on Mon, 06/25/2012 - 9:56am
in
Brewed By: 
Grieskirchner
Self-Defined Style: 
Austrian Wheat beer
Strength (ABV): 
5.1% ABV

A Bavarian wheat beer with a slightly banana-clove aroma from the yeast. It pours a cloudy golden color with slightly less carbonation than a typical hefeweizen.The taste is crisp and somewhat fruity.

Best With: 
Salads, shellfish, lighter fare
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Grieskirchner Pils

Submitted by klbeergeek on Mon, 06/25/2012 - 10:08am
in
Brewed By: 
Grieskirchner
Self-Defined Style: 
Austrian Pilsner
Strength (ABV): 
4.8% ABV

The Grieskirchner Pilsner is the flagship of the brewery Grieskirchen. The well-balanced bitter hops flavor and crisp taste will win you over.

Best With: 
Mild cheeses, grilled sausages, turkey
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Kapsreiter Landbier

Submitted by klbeergeek on Mon, 06/25/2012 - 10:16am
in
Brewed By: 
Grieskirchner
Self-Defined Style: 
German-style pilsner
Strength (ABV): 
5.3% ABV

The brewery uses old, traditional recipes to make its fine, handcrafted beers in swingtop bottles. This traditional country beer is breadier and slightly sweeter than a typical pilsner and is meant to be a very pleasant, easy-drinking brew.

Best With: 
grilled fish and chicken, roasted turkey, lighter soups
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Rapscallion Premier

Submitted by klbeergeek on Sun, 06/03/2012 - 4:35pm
in
Rapscallion Logo
Brewed By: 
Rapscallion
Self-Defined Style: 
Belgian Inspired Golden Ale
Strength (ABV): 
7.0% ABV
Bitterness (IBU): 
26 IBU

Premier is a deep golden, Belgian-inspired ale. The flavor is a mixture of sweetness with some fruity undertones, spiciness, and a light, underlying bitterness.

Best With: 
Roasted chicken, stews, semi-sharp cheeses, antipasti
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Sixpoint Bengali Tiger

Submitted by Shane.C.Welch on Mon, 12/08/2008 - 6:21pm
in
Sixpoint Bengali Tiger
Brewed By: 
Sixpoint
Self-Defined Style: 
IPA
Strength (ABV): 
6.7% ABV

Our tribute to the bounty of domestic hops - four different hop varieties grown in the Pacific Northwest provide this ale with a robust citrus flavor and aroma that is perfectly balanced by a generous amount of malt flavor.

Best With: 
Spicy food, especially Indian, and Mexican, Spanish and other Latino food, spicy cheese
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Sixpoint Righteous Rye

Submitted by Shane.C.Welch on Mon, 12/08/2008 - 6:21pm
in
Sixpoint Righteous Ale
Brewed By: 
Sixpoint
Self-Defined Style: 
Rye-PA
Strength (ABV): 
6.5% ABV

This beer uses a proportion of rye in the mash which lends an unmistakable sharp and distinct flavor. Seasoned with pungent American hops, this beer is our designated "beer drinkers" beer.

Best With: 
Sausages, bratwurst, braised meats, sharp cheeses
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Sixpoint Sehr Crisp Pilsner

Submitted by Shane.C.Welch on Wed, 09/29/2010 - 8:07pm
in
Sixpoint The Crisp
Brewed By: 
Sixpoint
Self-Defined Style: 
Pilsner
Strength (ABV): 
5.5% ABV
product: 

Sixpoint Sweet Action

Submitted by Shane.C.Welch on Mon, 12/08/2008 - 6:21pm
in
Sixpoint Sweet Action
Brewed By: 
Sixpoint
Self-Defined Style: 
Pale wheat/cream ale hybrid
Strength (ABV): 
5.2% ABV
Color (SRM): 
12º L
Bitterness (IBU): 
34 IBU

Our most basic interpretation of what makes beer great -- sweetness from the barley malt and active spice from the hops. It is hazy golden in color, with a sweet honey aroma, and a dry, crisp flavor

Best With: 
Poultry dishes, seafood, salads, vegetables, creamy cheeses.
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Wandering Star Thunderbolt American IPA

Submitted by klbeergeek on Wed, 03/07/2012 - 9:40am
in
Brewed By: 
Wandering Star
Self-Defined Style: 
American IPA
Strength (ABV): 
6.0% ABV

A premium IPA made with UK Maris Otter and crystal malt to balance a kettle hop bill of Cluster, Perle, and Tradition hops, with an added dry hop charge of Centennial and Cascade to add a genuine IPA finish. Named after the famous ‘Thunderbolt’ ski race held down the ungroomed slopes of Mount Greylock each year.

Best With: 
Great with varieties of spicy foods such as Mexican or Thai dishes, but also with sharp cheeses such as aged Cheddar.
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White Birch Hop Session Ale

Submitted by Bill Herlicka on Wed, 01/19/2011 - 7:49pm
in
Hop Session Label.jpg
Brewed By: 
White Birch
Self-Defined Style: 
Pale Ale
Strength (ABV): 
5.2% ABV
Best With: 
Classic pub food such as burgers, pizza, wings or loaded nachos.
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Woodstock Pig's Ear Brown Ale

Submitted by admin on Mon, 12/08/2008 - 6:23pm
Product - Woodstock Pig's Ear Brown Ale
Brewed By: 
Woodstock
Self-Defined Style: 
Brown Ale
product: 

Woodstock Raspberry Weasel Wheat

Submitted by admin on Mon, 12/08/2008 - 6:23pm
in
Product - Woodstock Raspberry Weasel Wheat
Brewed By: 
Woodstock
Self-Defined Style: 
Raspberry Wheat Beer
Strength (ABV): 
4.1% ABV

The same as our original wheat but with the delicious refreshing flavor of raspberry in every sip. A light dry finishing beer. A summer favorite on those hot days.

Best With: 
This beer is best served with salads or paired with light fruit desserts, such as souffles or chiffon cake. Many people enjoy it with chocolate desserts. It's also great with entrees that are prepared with fruit.
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Woodstock Red Rack Ale

Submitted by admin on Mon, 12/08/2008 - 6:23pm
Product - Woodstock Red Rack Ale
Brewed By: 
Woodstock
Self-Defined Style: 
Red Ale
Strength (ABV): 
5.5% ABV

Amber in color with slight caramel sweetness. Medium hop bitterness. Malty up front with a nice hop/ malt balance.

Best With: 
This red would work well with Asian cuisines, bar foods and light meats like chicken or turkey.