Inspired by visits to English country pubs, Honker's Ale combines a spicy hop aroma with a rich malt middle to create a perfectly balanced ale that is immensely drinkable. A smooth, drinkable English Bitter for those looking for more from their beer.
Honkers is excellent with bruschetta, burgers and fries, or steak burritos with cilantro.
Dale's Pale Ale is our flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops. It features a meringue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale's also sports a rich middle of malts and hops, and a bracing finish.
This intense example of an American Pale Ale would have a wonderful relationship with a hearty meal of steaks, stews and chili's. Strong and sharp cheeses, like the Roquefort or Stilton would pair nicely.
Brewed by the original Wheat Beer Pioneers, Pyramid Hefeweizen is our American take on the Bavarian classic, which is unfiltered for a very flavorful, yet remarkably refreshing taste. Pyramid Hefeweizen has won more awards than any beer in its class. No wonder Pyramid is considered the beer world’s wheat brew experts. Handcrafted with 60% malted wheat (10% more than Bavarian tradition calls for), our award-winning Hefeweizen is unsurpassed in quality and exceptionally smooth and refreshing.
This is our flagship beer. It won the gold medal at The 2006 World Beer Cup, the silver medal at The 2006 Great American Beer Festival and the silver medal at the 2004 World Beer Cup. Copper in color this brew is made from six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes for easy drinking. Special lager yeast is used to produce that long lasting, smooth finish.
This beautiful beers toasted malt flavor is fantastic with medium weight meals such as glazed hams, cured meats, smoked fish, chicken, turkey and Cornish hen dishes. This beer would also work well with nuts and salads with nut accents.
Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. Breckenridge Brewery's Vanilla Porter. A vanilla kiss in a rich, dark sea.
See recipe for Vanilla Porter Milkshake on BreckenridgeBrewery.com.
Amber Ale has a deep amber color topped with an ample two finger white head. The great head retention and fishnet lacing add to the ambiance of this ale. With the faint citric hop aroma mixed with sweet caramel malt, the body supports a nice balance between malt and hop. It's a medium bodied ale with a creamy mouthfeel that finishes very clean.
Pork, Rib-eye, Trout
Bronze medal winner, 1998; World Beer Championships
Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after dinner drink. Kentucky Bourbon Barrel Ale, the Beer of Bourbon Country.
Braised ribs or roast or with desserts like Crème Brulee or bread pudding.
Produced in the tradition of 19th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.
Espresso, New York cheesecake, steak au poivre, caviar, oysters and chocolate mud cake all provide an excellent food pairing with this rich beer.
Éphémère apple has an alluring pale golden color, effervescent foam, and a mouth-watering bouquet of Granny Smith apples and spices. It is slightly sweet, slightly tart and refreshingly thirst-quenching.
Éphémère apple satisfies with each sip and refreshes in all seasons, especially when paired with an artisan cheddar cheese, pork tenderloin served with apple chutney or Vidalia onion soup.
Brewed with all natural ingredients, including Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops. Beer authority Michael Jackson describes Corsendonk® Abbey Brown Ale as "A strong, Burgundy-colored ale in the style of the classic Trappist brews of Belgium. Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Matures greatly with age, becoming softer, smoother and deeper in palate. Ideally, should be stored for at least a year, and could mature for at least five."
A rich, silky smooth beer that is a grand accompaniment to red meat, pasta and game dishes, and contrasts nicely with spicy sausage, smoked meats, veal and grilled seafood. Enjoy its malty richness after dinner with nutty cheeses or in a sabayon (zabaglione). Best served at 55°F.
A dry, fruity, lightly spiced beer, full and creamy - a perfect balance of strength and subtlety. The brand has a delicate and light, malty aroma and a subtle, sweet finish. Leffe Blonde is a perfect accompaniment to light, everyday meals.
The characteristic bready, fruity complexity of this beer combined with its mellow, rounded finish make it an exceptional pairing for steamed, marinated mussels, grilled lobster tail, and gamier meats such as venison or wild boar.