Swimming in a fresh water pool at the base of a cascading waterfall is what we all imagine we would find in paradise.
On Maui, follow the old Hana Highway and you will find such a place – Wailua Falls. This plunging cascade of clear water is the inspiration for our Limited Release Wailua Wheat Ale. This golden, sun colored ale has a bright, citrusy flavor that comes from the tropical passion fruit we brew into each batch. Sit back, relax and enjoy paradise anytime.
beer to enjoy after a day on the water or at the beach (or even after mowing the lawn or playing softball in your "pau hana" summer league!). It typically pairs well with lighter fare like grilled fish and shrimp, roasted chicken, salads and Asian foods. Perhaps even a dish of vanilla ice cream.
This delectable blonde ale is a co-creation of two famed farmstead breweries: Brewery Ommegang and Brasserie d’Achouffe. It employs five fine malts, two noble hops, and both of the distinctive Chouffe and Ommegang yeasts. You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.
Hops Noir is a delectable black IPA, dripping with piney, aromatic Centennial hops. The malt base is dark and rich, anchored by organic black malt. This provides a strong foundation for the extravagant kettle hopping and dry-hopping that this beer experiences. Enjoy with a night-light.
With a bold emphasis on hop bitterness, India pale ales are the ultimate beverage pairing for spicy dishes. The sharp hop presence in most India pale ales can stand up to even the most devilish of spices in Cajun, Malaysian, Japanese, Indian, and Mexican cuisine.
A traditional summer wheat beer marries a west coast Pale ale. Brewed with locally grown wheat, providing a complex mouthfeel, and single-hopped and generously dry-hopped with Amarillo, creating a glorious citrusy aroma and finish. The approachable 5% abv makes this the perfect session beer on a summer day.
The refreshing citrus and spice character and delicate mouth feel of wheat beer makes it a great accompaniment to boiled veal weisswurst, lighter fish such as mahi-mahi, and salads made with citrus based dressing.
Full of Cascade, Horizon and Bravo hops and brewed from Munich Malt, Crystal Malt and Maris Otter from Inglaterra, this low-alcohol session ale is the perfect brew for an all-day party or a refreshing reward for a hard day of outside work.
Alone as a thirst quencher, with salads, grilled fish and shellfish, mild cheeses
Meadowlark IPA is a new juicy and floral hoppy ale we brewed to celebrate the flavor and spirit of American craft brewing. This beer has a sunny orange-gold color,a smooth mouthfeel and layers of soft flowery hops.The hps used are Citra, Bravo and Galaxy, the malts are English pale & crystal, flaked barley with malty highlights from Munich malt and roasted barley
Rogue's Juniper Pale Ale matured in Rogue Spruce Gin barrels
In a collaboration of crafts, Rogue Brewmaster John Maier and Rogue Spirits Master Distiller John Couchot have joined forces to create a distinct, innovative series of brews called John John Ales. The series will take Rogue Ales legends and age them in Rogue Spirits barrels. A 3,100 gallon batch of John John Ale produces 1357 cases of beer.
The fragrant bouquet and spicy flavor of pale ale lends to this beer’s ideal match with generously spiced foods such as Southern barbeque, wasabi crusted Japanese dishes, and curry based Indian dishes. This style is also the perfect complement to grilled meats, burgers, and pizza.
This abbey ale is a collaboration between Sierra Nevada Brewing Co. and the monks, at the Abbey of New Clairvaux. Belgian inspired golden ales are noted for their devilish personalities, but there is nothing mischievous about this complex ale. It is brilliant golden and layered with notes of summery apple and pear and pepperv spice from the use of a traditional Belgian yeast strain. A portion of proceeds from this ale goes toward the restoration of the historic Santa Maria de Ovila chapter house on the grounds of the Abbey of New Clairvaux.
Hop fans rejoice! Sunshine Pils combines the crisp taste of European style pilsners with a kicked-up hop character to create a balanced, refreshing seasonal beer. Golden in color with a fluffy white head, Sunshine Pils is the perfect beer for Summer.
Since Sunshine Pils is a Summer beer, it is a fine compliment with all types of salads. It also pairs well with all shell fish and mild fish filets.