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New Releases from Hunterdon

Submitted by Aaron_Hunterdon on Fri, 07/06/2012 - 11:10am

Not all formats are available, please contact me for availability

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Fegley's Brew Works Devious Imperial Pumpkin

Submitted by tom.byrne on Mon, 09/27/2010 - 4:32pm
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Product - Fegleys Brew Works Devious Imperial Pumpkin
Brewed By: 
Fegley's Brew Works
Self-Defined Style: 
Imperial Pumpkin Ale
Strength (ABV): 
9.0% ABV

Amber hued Imperial Pumpkin Ale brewed with real pumpkin, pale, Munich and caramel malts with the perfect blend of ginger, cinnamon, nutmeg, clove,and allspice.

Its spices are flawlessly combined with the subtle taste of pumpkin for the most deviously enticing Autumn brew.

Best With: 
As specialty beers are typically all made with flavor enhancing ingredients, foods with complimentary ingredients are generally an ideal match. For example, pumpkin beers pair well with spiced pumpkin pie, and chocolate beers tend to work well with chocolate based desserts.
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Epic Sour Apple Saison

Submitted by Lauren Papa on Fri, 07/08/2011 - 12:29pm
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Epic Sour Apple Saison
Brewed By: 
Epic
Self-Defined Style: 
Saison
Strength (ABV): 
8.0% ABV
Bitterness (IBU): 
16 IBU

Sweet, yet dry and tart, apples spiced with coriander, grains of paradise, anise, nutmeg, cloves, cinnamon, cardamom, ginger. There is no wrong way to enjoy this Saison Belgian Style Farmhouse Ale!

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De Koninck Triple d'Anvers

Submitted by jmcintyre on Thu, 04/19/2012 - 4:13pm
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Triple d'Anvers.jpg
Brewed By: 
De Koninck
Self-Defined Style: 
Triple
Strength (ABV): 
8.0% ABV

The Triple d’Anvers beer is the successor of the De Koninck Tripel. They both contain 8% alcohol volume, yet the Triple d’Anvers is a top-fermenting beer, unlike the previous triple.

This beer is lightly amber-colored and as mentioned, top-fermented. Whilst brewing, blonde and dark malts are used, without adding any herbs, because the harmonic mixture between malts and hops suffices to guarantee it’s desired flavour. When drinking it, you will first taste a sweet touch, followed by a combination of hop bitter, fruitiness, and a refreshing character, caused by the top-fermentation.

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Sly Fox Grisette

Submitted by Megan.Brazel on Thu, 12/29/2011 - 12:21pm
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slyfox
Brewed By: 
Sly Fox
Self-Defined Style: 
Belgian Farmhouse Ale
Strength (ABV): 
5.6% ABV
Bitterness (IBU): 
25 IBU

Grisette is a Belgian farmhouse ale which was originally brewed in the Hainaut Province to be the beer of the miners in the area, just as Saison was the beer of the farmers. It was lighter than saison and frequently contained wheat as well as barley malt (as does the Sly Fox version). The name is derived from the French word for grey, referring either to the young women (the grisettes) who doled out pints as the men exited from the mines while still dressed in their grey factory frocks, or possibly the color of the cobblestone rock being mined.

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Terrapin Hopsecutioner

Submitted by eric.mckay on Thu, 08/26/2010 - 3:26pm
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Terrapin-Hopsecutioner-IPA.png
Brewed By: 
Terrapin
Self-Defined Style: 
American IPA
Strength (ABV): 
7.2% ABV
Bitterness (IBU): 
78 IBU

You love hops, you ask for hops and this killer IPA delivers! Hopsecutioner earns its name by using six different types of hops giving it a fresh citrus and pine hop nose with a beautifully bitter finish. A strong malt back bone keeps this aggressive IPA well balanced. This IPA is made for hop lovers a you may lose your hop head over this one!

Awards: 
Gold Medal- 2010 Atlantic City Beer Festival (India Pale Ale)
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B. Nektar Zombie Killer

Submitted by ange722 on Tue, 11/22/2011 - 12:31pm
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Product - B. Nektar Zombie Killer.JPG
Brewed By: 
B. Nektar
Self-Defined Style: 
Cherry Cyser
Strength (ABV): 
5.5% ABV

Dedicated to the freaks and the geeks! What started as a top-secret experiment with Michigan honey, cherries and apple cider became a viral epidemic. It won't be easy to survive, so grab your weapons and don't forget this bottle for backup! Serve cold...zombies hate the cold...