Also known as Long Hammer, this brew embraces the IPA tradition of a strong hop profile while remaining approachable and easy to drink with its smooth flavor and clean finish. Redhook takes the traditional IPA brewing process one step further by dry-hopping, or adding hops at the very end of the brewing process. Redhook uses Cascade hops because they impart a wonderful hop aroma without an overpowering hop taste.
This IPA pairs nicely with spicy ethnic dishes and grilled meats.
A smooth and sexy brew. Like golden waves of yeast crashing on a golden beach of golden sand with golden taps spewing golden beer that's smooth as gold.
A crisp blonde ale. Golden in color, medium in body - she's brewed with the help and the honey of durango's honeyville bees.
The taste is mildly sweet from the use of local honey, followed by bready malts, a touch of tangy wheat, a pleasantly mild bitterness, and citrus hop flavors in the end.
Light enough not to overwhelm tasty greens regardless of dressing. Works well with delicate fish. Pleasant accompaniment to lobster, clams, shrimp and crab - great w/ lobster bisque. Thirst quencher, works well with spicy/hot foods.
Big, Hoppy, Bold, Smooth, And Hoppy... Did We Mention Hoppy?
Our handcrafted India Pale Ale is brewed with huge amounts of American hops and malted barley ... dry-hopped to perfection. Its flavor begins smooth and malty and is followed with a big burst of dry-hop flavor.
Silver - 2010 North American Brewers Association, American Strong Pale Ale
Silver - 2010 Australian Internation Beer Awards, American Style Pale Ale
Gold - 2009 L.A. International Commercial Beer Competition, American-Style Strong Pale Ale
Bronze - 2009 U.S. Open Beer Championship, American IPA
Our filtered Munich Helles Lager brewed with floral hops and Pilsner and Munich malts. This is the closest thing to an American Lager from Maui Brewing Co., but not skimpy on flavor.. Bold, smooth, refreshing.
Silver - 2010 United States Open Beer Championship, Munchner Helles
Silver - 2010 Australian International Beer Awards, European Style Lager
Silver - 2009 BrewNZ, Euopean Lager Style
Silver - 2008 World Beer Cup, Cellar or Unfilitered
Gold - 2009 L.A. International Commercial Beer Competition, Munchner-Style Helles
Silver - 2009 U.S. Open Beer Championship, Munchner-Style Helles
CoCoNut PorTeR is a fresh handcrafted robust porter brewed with six varieties of malted barley, hops and hand-toasted coconut. It begins with a malty-toasted coconut aroma followed by a rich, silky feel with tastes of dark malt, chocolate and hints of coffee. It then finishes with flavors of toasted coconut and hoppyspice to balance the finish.
Silver - 2010 United States Open Beer Championships, Herb and Spice Beer
Gold - 2010 Los Angeles International Commercial Beer Competition, Herb and Spice Beer
Silver - San Diego International Beer Competition, Spice/Herb/Vegetable Beer
Bronze - 2010 Australian International Beer Competition, Herb and Spice Beer
Gold - 2006 World Beer Cup, Herb and Spice Beer
Bronze - 2009 U.S. Open Beer Championships, Herb & Spice
Gold - 2009 San Diego International Beer Competition, Spice/Herb/Vegetable
An unfiltered freshly handcrafted American-style wheat ale infused with Maui Gold Pineapple. Our crisp and refreshing wheat ale is lightly hopped to allow the fruity sweetness of the pineapple to shine. The yeast stays in suspension making the ale traditionally cloudy.
Maui Brewing Co. (MBC) is proud to announce a collaboration with Jolly Pumpkin Artisan Ales (JPAA) of Ann Arbor, Michigan to create a very special beer, Sobrehumano Palena 'ole. This will be Maui Brewing's first collaboration released in a can. The release is scheduled for June 8 at SAVOR, an annual craft beer and food exposition held in Washington DC, and will reach all 11 states Maui Brewing Co. beers are available.
The award-winning Brooklyn Lager is amber-gold in color, and displays a firm malt center supported by a fine bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by "dry-hopping," the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food.
From the most modest picnics to the country's finest restaurants, Brooklyn Lager is enjoyed with everything from salads to steaks. Brooklyn Lager is at home with pizza, burgers, Mexican food, roasted chicken, barbecue, fried fish, pork, and Chinese dishes. In Denmark, people are enjoying it with pickled herring, in Japan they've been enjoying it with sushi for years, and in England people find it a fine accompaniment to classic fish and chips.
Hops. They are the cornerstone of India Pale Ales around the world, and our Hop Ottin’ IPA is no exception. Handcrafted with copious amounts of Columbus and Cascade, this beer is a showcase of bright citrusy aromas, bold grapefruit and pine-like flavors, and the resiny bitterness that hop heads crave. With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot climax with a dry, herbal finish in this well balanced interpretation of a West Coast IPA.
FOOD PAIRINGS: Garlic fries, curry chicken, mahi fish tacos, carrot cake cookies
CHEESE PAIRINGS: Sharp Cheddar, Gorgonzola
Hits the tasty sweet-spot between Ambers and Pale Ales. Green Lakes is brewed in our organically certified brewhouse with 100% organic malts, and hops specially cultivated to preserve spawning streams. Altruism has never gone down so easy. Certified Organic by Oregon Tilth | Brewed with Salmon Safe Hops
Gold Medal, Class 3 for Organic Beer - 2011 BREWING INDUSTRY INTERNATIONAL AWARDS
Gold Medal, Amber Ale - 2009 Australian International Beer Awards
Gold Medal (92 - Amber Ale) - 2008 World Beer Championships
Bronze Medal - 2008 Snowmass Chili Pepper Brew Fest
A lighter, yet full-flavored, aromatic Ale for the long days of summer. Twilight’s solid malt foundation pairs with distinctive Amarillo hops for flavors every bit as intriguing as bigger, heavier ales. A back porch, lingering sunset wonder.
Gold Medal, Bitter Category - 2005 North American Beer Awards
Gold Medal, Bitter Category - 2003 Great American Beer Festival
How big a bummer was Prohibition? As if taking everyone's brew away wasn't bad enough, hundreds of little independent breweries that once made super tasty beers basically got worked. And when they went out of business, America not only lost the breweries, it lost what American beer used to taste like. Session is our way of bringing back the pre-Prohibition American Lager. It's an all-malt Continental Pilsner brewed with American and European hops, so it's flavorful, refreshing, and has a touch of that import-style taste.
Alt. The name of this beer style comes from the German word "alt" meaning "old". This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.
Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced.
In 2011 Harpoon co-founders Rich Doyle and Dan Kenary brewed a Rye IPA as part of the brewery’s 100 Barrel Series. It quickly became a favorite at the brewery, so we decided to make it year-round. In April 2012, Rich & Dan’s Rye IPA will be available in 6-packs at a package store near you!
Based on the traditional style of Kölsch beer brewed in Cologne, Germany.
Alaskan Summer Ale balances a softly malted palate with the clean freshness of hops. In the tradition of the style, neither overpowers the other. Both hops and malt come together to refresh and renew the palate. The straw-gold color and easy drinkability are an enjoyable way to celebrate summer.
Enjoy this Kölsch-style beer with delicately flavored foods like fresh, wild Alaska crab or halibut or try it as an accompaniment to salads. Either way, like summer, Alaskan Summer Ale won't last all year - so enjoy it now!