A light lager released at the beginning of the summer when Nantucket is just getting it's groove on! It's a classic Bavarian style lager with a delicious malt palate and an assertive noble hop finish. Hints of citrus give this lager a light, refreshing flavor perfect for hot summer nights.
(seasonal - 12oz bottles, 12oz cans, and in draught
Our flagship beer, an English style pale ale. Wonderfully balanced with Maris Otter malt, hints of crystal malt and generously hopped with East Kent Goldings, it has a rich honey color and fruity hop aroma. It is named in honor of Nantucket's whaling history.
This English style ale was primarily brewed to go along with all sorts of seafood yet lends itself well with game bird, broth style soups and particularly well with almonds.
Dale's Pale Ale is our flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops. It features a meringue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale's also sports a rich middle of malts and hops, and a bracing finish.
This intense example of an American Pale Ale would have a wonderful relationship with a hearty meal of steaks, stews and chili's. Strong and sharp cheeses, like the Roquefort or Stilton would pair nicely.
The award-winning Brooklyn Lager is amber-gold in color, and displays a firm malt center supported by a fine bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by "dry-hopping," the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food.
From the most modest picnics to the country's finest restaurants, Brooklyn Lager is enjoyed with everything from salads to steaks. Brooklyn Lager is at home with pizza, burgers, Mexican food, roasted chicken, barbecue, fried fish, pork, and Chinese dishes. In Denmark, people are enjoying it with pickled herring, in Japan they've been enjoying it with sushi for years, and in England people find it a fine accompaniment to classic fish and chips.
Brooklyn Summer Ale is a mondern rendition of the "Light Dinner Ales" brewed in England in the 40's. They were also called "luncheon ales" or even "family ales," because they were refreshing and flavorful without being too heavy. We brew Brooklyn Summer Ale from premium English barley malt, which gives the light-bodied, golden beer a fresh, bready flavor. German and American hops lend a light, crisp bitterness and a citrus/floral aroma, resulting in a berr with a very sunny disposition.
Excellent with salads, seafood, quiches and lightly spiced dishes. It's also great at lunch!
Nude Beach is an unfiltered wheat ale using “au naturel” raw and red wheat. It has a yeasty, citrusy nose and a slightly fruity taste. It is delicately finished with Yakima hops (very delicately at 7 IBUs). With a refreshing light flavor, Point Nude Beach is perfect while enjoying summer activities or just hanging out with friends.
Play ball! Bigger than average on all counts. This strong pale ale goes down easy so beware. Creamy head and lingering hop flavor. If your worried it's OK to leave the light on. Overbuilt with 5 malts and 6 additions of 3 English hops.
This is truly an appetizer brew or the obvious ball park frank, Nachos, buffalo wings, cheese fries, pizza