Eric's Beer List

A light fruit ale, made with Maine wild blueberries. As opposed to many of the sweeter fruit beers on the market, our addition of fresh Maine wild blueberries in this light ale yields a subtle blueberry aroma, without the sweet aftertaste. A mixture of the following Mutton malts, pale, crystal, and Munich, are combined with wheat to give this ale its lighter body, and we only use minimal amounts of Target and Willamette hops.

They say the best way to shrink a fish is with with a ruler, but the best way to grow a fish is with a beer. Montana Trout Slayer is the beer to drink when you're knockin' back a couple cold ones and tellin' fish stories. Who knows the next one might be the best yet! "A bigger tale with every ale."

Trout Slayer is a filtered wheat ale, fermented at cool temperatures, making it a smooth drinkable session beer. Brewed with Palisade, Glacier, and Mt. Hood hops, this straw colored beer is sure to please any craft beer drinker. Alcohol by weight 3.78% alcohol by volume 4.7%.

Desire coupled with curiosity can drive you to do many foolish things. Fortunately, opening a bottle of our Pandora's Bock is not one of them. Once it is released, a wealth of flavor and complexity will spill out into the world. With a traditional bock flavor profile and a hint of hoppy goodness, there's a reason it's spoken about in mythical terms.

Celis White is seasoned with Curacao orange peel and coriander, and is brewed from a unique recipe first brewed in Belgium in 1453. It is top fermented and brewed from 50% raw winter wheat and 50% 2-Row malt, hopped with Willamette and EKG hops.

Coors was first introduced by Adolph Coors in April 1874. It's nicknamed the Banquet Beer. Legend has it that in the late 1800s, thirsty miners threw celebratory banquets, with Coors as the honorary beer because of its superior craftsmanship. Prior to its nationwide distribution in 1981, Coors built a cult following, with presidents, movie stars and consumers toting the beer back from Colorado or making special trips to buy the uniquely crisp and drinkable beer. Coors is brewed in the Rockies for a uniquely crisp, clean and drinkable "Mile High Taste."

This bright golden colored lager beer pours brilliantly clear, with spritzy effervescence and a slight head. The beer tastes clean and refreshing with some mild cereal notes and some delicate hop bitterness. The finish is clean and relatively swift.

European-style extra-dry over ice. The ”champagne” of ciders; combining subtlety and sophistication; the epitome of unforced elegance. A crisp fresh apple bouquet with a brisk, refined finish that lingers on the palate.

Brewed with all malted barley and peat malt (smoked malt). This beer is full bodied with chocolate, roasted barley flavors, and a smokey almost BBQ finish.

Too extreme to be called beer? 120 Minute IPA is brewed to a colossal 45-degree plato, boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!

Clocking in at 15-20% ABV and 120 IBUs, 120 Minute is by far the biggest IPA ever brewed! It's easy to see why we call this beer THE HOLY GRAIL for hopheads!

We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles -- some to enjoy and some to age.

Watch this:

Esquire Magazine calls our 90 Minute .I.P.A.., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal!

Dos Equis Special Lager is a refreshing, crisp, golden, lager style beer imported from Mexico. Made with roasted malts, choice hops, a unique strain of yeast and purified water, this distinctive brew is known simply as "Lager" in its homeland.

Foster’s Lager is “Australian for beer” in the U.S. and more than 150 other countries. Foster’s was first brewed in Australia in 1888 by two brothers who dreamed of making a new kind of beer for the colonies. The taste of Foster’s Lager they created more than 100 years ago is still preferred among today’s beer drinkers. Foster's is freshly brewed in the U.S. at MillerCoors under the close supervision of Foster's Australia.

This Old Ale conjures up thoughts of classic sea fairing ports, there local pubs and the weathered fisherman that frequent them. In traditional style Curmudgeon is brewed with an intense focus on the malt bill creating a very strong, rich, malty characteristic and a sweetness indicative of its cousin the barley wine. We are especially proud of the balance in this beer making it deceptively smooth and drinkable at 9.3% alcohol by volume.

The British colonists who once visited India invented India Pale Ale. But we seriously doubt they ever enjoyed one after a day of fullblown kiteboarding. What a shame. Generously hopped to 60 IBU's in the classic style, our IPA is a real thirst quencher. It has a full, malty body and there's even a hint of fresh citrus to it. Perfect after your favorite water sport. Even if that happens to be the grueling drag-the-poolside-lounge-chair-into-the-sun event. The British colonists who once visited India invented India Pale Ale.

A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

An assertively hopped American Pale Ale with citrusy and piney Cascade hops. Gradually evolved from an English town called Burton-upon-Trent that was known for its distinctive hard water supply and propensity to brew a lighter colored beer than was common at the time. Named after the infamous 1969 burning of the Cuyahoga River.

A medium-bodied and well hopped India Pale Ale with a dry, fruity aftertaste. This monumental India Pale Ale honors the hero from The War of 1812 who battled the enemy on Lake Erie. Origin of style: The Bow Brewery in London exported this pale ale to the multitude of British soldiers, colonial administrators and settlers in India. This pale ale style was a strong candidate for shipping due to the high potency and high level of attenuation.

A smooth lager that strikes a delicate balance between sweet malt and dry hop flavors. During the mid-19th century, seven breweries within the city of Dortmund, Germany, began brewing beers in the same manner, resulting in what has come to be known as the "Dortmunder" style. The name of our flagship beer reflects the unprecedented accolades and recognition it has earned in major worldwide beer tasting competitions.

An amber lager with rich, fragrant malt flavors balanced by crisp, noble hops. The amber lager style was created by Anton Dreher of Vienna, Austria, during the mid-19th century. Named after one of Cleveland's most respected safety directors who frequented the Brewpub's bar during his tenure from 1935-1941 and, according to popular legend, was responsible for the bullet holes in the bar still evident today. Margaret Conway, the mother of owners Patrick and Daniel Conway, worked with Ness as his stenographer.

An unfiltered imperial India pale ale with huge hop flavor.

Loose Cannon Hop 3 Ale - called Hop 3 (hop cubed) ale to reflect the enormous amount of hops in this beer: over 3 pounds per barrel! Also the beer is hopped 3 ways - in the kettle, in the hop back, and dry hopped.

Heineken was created by a group of dedicated people pursuing the highest quality and craftsmanship in brewing. The Heineken the world drinks today is still brewed using the original, unrivalled recipe invented three generations ago by the Heineken family. Its mildly bitter taste, fresh, fruity aroma, bright colour and exceptional clarity are obtained using only the purest water, hops and barley malt.

There are no additives in Heineken, nor are GMO (Genetically Modified Organisms) used as raw materials.

Labatt Blue is a well-balanced, fully matured, full flavored beer with a fruity character and a slightly sweet after taste. Labatt Blue uses specially selected German aromatic hops and has no preservatives.

Newest in our line, the Double IPA is the big brother to our Jamaica Sunset IPA. Maltier, hoppier and more assertive, this one is for big beer lovers. Double IPA is one of the hottest new beer styles in the micro and regional beer market.

Bright golden color, well rounded flavor and exceptional drinkability characterize this very refreshing ale. A delicate balance between pale malts and Hallertauer hops creates a very palatable, light, fruity ale. A great entry level beer for newcomers to fine hand-crafted ales.

Miller Genuine Draft delivers a fresh from the tap taste through its proprietary “cold-filtered four times” brewing process. Introduced nationally in 1986, Miller Genuine Draft was born as a “cut-above,” as the original cold-filtered packaged draft beer. Today, Miller Genuine Draft is reinforcing its birthright as the best of the full calorie mainstream beers.

Molson Ice is an award-winning brew, slowly fermented with Molson's prize lager yeast and is then ice-filtered just before being bottled.

Ichabod is fall in a glass. We take the soul of a Michigan fall and blend it into a beer masterpiece. With the essences of everything from gingerbread to pumpkin pie, Ichabod complements all kinds of autumn traditions. That's probably why Ichabod boasts one of the most fanatical followings of any of our beers.

Mad Hatter I.P.A. aged in Kentucky Barrels. Round, smooth wood character brings a new dimension to dry-hopped, aromatic hoppiness.

Pete's Wicked Ale is an experience out of the ordinary. Our tantalizing ruby-brown ale with distinctive malts and aromatic Brewers Gold hops is sure to stir up an urge to get loose.

This one is dedicated to everyone who has gotten up at the butt crack of dawn, headed towards the shores and found it 4-6 feet and offshore only to find 30 of your “buddies” have already claimed the peak.

As you paddle out, a swell arrives from nowhere signaling your turn to go. The surf Gods are shinning on you today.

You turn, stroke like mad for the wave. Standing up you are alone and blammo you Wipeout….blowing the only chance of a right hander all to yourself.

You know who you are. We’ve all been there too. It’s inside each and every one of us.

Red Bridge is brewed without any barley, employing sorghum as a source of fermentable sugars for the real beer taste without any gluten.

Gratefully dedicated to the Rogue in each of us. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with Maierbock as the elixir. Strangely, the association with the Grateful Dead is pure coincidence. Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast.

Ale brewed with cherries. Golden in color with a cloudy appearance common in wheat beers, Cherry Wheat reveals distinct cherry tartness with a touch of sweet honey and cereal notes with a clean, fruity finish.

A traditional, British style. Robust and full bodied. Deep ruby black in color, Samuel Adams Holiday porter is rich and roasty malt balanced with traditional English Ale hops and a touch of noble hop.

Samuel Adams® Latitude 48 IPA is a unique IPA brewed with a select blend of hops from top German, English, and American growing regions all located close to the 48th latitude within the “hop belt” of the Northern Hemisphere. The combination of hops in this beer creates a distinctive but not overpowering hop character. The beer is dry hopped with Ahtanum, Simcoe®*, and East Kent Goldings hops for a powerful citrus and earthy aroma. The hop character is balanced by a slight sweetness and full body from the malt blend.

History

Spicy and bold, this "big Christmas cookie" of a beer is deep mahogany to brown in color. Old Fezziwig Ale displays a full chocolate malt character supported by the spicy blend of cinnamon, ginger and orange peel.

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800's, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980. Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Feeling Hoppy? The Shipyard IPA is a single-hopped ale that satisfies the discriminating India Pale Ale enthusiast. Wonderfully balanced and deceptively smooth. Fuggles are a traditional variety English hop and their mild spicy aroma makes them highly prized by brewers. These classic hops were first propagated in 1875 and are named after the farmer who cultivated the strain in East Kent, England. The hop is a vine and the part used to aromatize and flavor beer is the cone-like flower. Its complex aromas predominate in a dry, crisp ale.

The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.

Our most popular beer, Sierra Nevada Pale Ale, is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Ever since Stash Wojciechowski, the “Killer Kielbasa,” created this Imperial IPA for our Big Beer Series, Big A IPA has gotten a lot of attention. Lauded by the New York Times and Men's Journal Magazine, it’s been one of the most talked-about beers around. Brewed in very small quantities, it has also been one of the hardest-to-find. Until now.

Big A IPA has everything you’d want in an India Pale Ale, only more: more hops, more malt & more flavor. Na zdrowie!

1926 saw the birth of one of the most important additions to the family, Stella Artois. Stella, the Latin word for star, was first introduced in celebration of the festive season. It was an instant sensation, and became so popular that it stayed in demand throughout history, and for decades to come. Today, Stella Artois is renowned as a quality beer conditioned for an average of 6 - 11 days longer than most other beers. It is full-bodied with an alcohol content of 5.2% ABV and is best enjoyed at a cool 3o C.

Stone Imperial Russian Stout is so thick, rich and well, sinful you might feel certain that you are to be doomed to the fiery pits just for thinking about taking a sip. It almost seems evil. Rest assured, however, that our ever faithful gargoyle has done his job well by successfully warding off all evil spirits. In fact, we guarantee that no sin was committed in the production of this seemingly pernicious brew. We will admit that we used copious does of decadence in creating the viscous beauty you have before you, but no actual sin… You’ll have to add that on your own.

Brewed in the authentic historical style of an Imperial Russian Stout, this beer is massive. Intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate, this brew goes where few can - and fewer dare even try. The style originated from Czarist Russia's demand for ever thicker English stouts. Expect our version of this mysterious brew to pour like Siberian crude and taste even heavier!

It's been said that "Gravity Sucks." Simple enough. Well, we at Stone have identified gravitational forces in the beer world. And we have come to the conclusion that they, well, see above. So we avoid these less-than-desirable gravitational forces. We avoid dumbed-down flavor profiles and the vigorous pursuit of the lowest common denominator. We avoid big dollar marketing mentalities. We avoid additives, cheap adjuncts, stabilizers and chemical preservatives. So in the defiance of gravity we bring you Stone Levitation Ale.

This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory --- maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beer will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make a beer taste better. Perhaps you’re mouthing your words as you read this.

Our flagship ale, Stone Pale Ale is our Southern California interpretation of the classic British pale ale style. Deep amber in color, Stone Pale Ale is robust and full flavored. A delicate hop aroma is complemented by a rich maltiness. This is an ale for those who have learned to appreciate distinctive flavor. Stone Pale Ale is great by itself, or with food that requires a beer of character.

So called because of the "ruinous" effect on your palate! This massive hop monster has a wonderfully delicious and intensely bitter flavor on a refreshing malt base. One taste and you can easily see why we call this brew "a liquid poem to the glory of the hop!" Those who seek, crave and rejoice in beers with big, bold, bitter character will find true nirvana in Stone Ruination IPA!

First brewed in 2007 as the Stone 11th Anniversary Ale, this ale was an instant hit. With us. Other folks with great taste loved it too, but we were focused on how much we liked it, and we felt it was truly sublime. That euphoria didn't last long though, as it was soon replaced with the grim reality that when we sold out of it there wouldn't be any more. For us. And that was simply unacceptable. So, we are now blessing ourselves, and you the enlightened, with this ale. Thusly, you may now revel in your own self-righteousness as you see fit with this glorious example of ours.