WoB

The Reverend, was created in tribute to the life of Sales Mgr. Tom Boogaard's grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to both our "small brewery, BIG BEERS" philosophy and to the spirit and character of the departed Reverend, this beer is strong willed, assertive, and pure of heart, a heart of candy sugar.

Northern English brown ales tend to be strong and dry, while southern English brown ales are milder and sweeter. Brooklyn Brown Ale combines the best of those classic styles and then adds an American accent in the form of a firm hop character and roasty palate. A blend of six malts, some of them roasted, give this beer its deep russet-brown color and complex malt flavor, fruity, smooth and rich, with a caramel, chocolate and coffee background. Generous late hopping brings forward a nice hop aroma to complete the picture.

My Antonia started out as a Collaboration beer when Sam brewed it at Birra del Borgo (hope you can read Italian) outside Rome, Italy with owner/brewer Leonardo DiVencenzo in October of 2008. In 2010, we began brewing My Antonia here at Dogfish Head brewery in Delaware for U.S. distribution.

My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner.

Estrella Damm Lager is the best selling beer in Barcelona - holding a 75% share. It represents a pale-lager style with exceptional flavor and drinkability. It was a two-time Gold Medal winner at the World Beer Championships.

Toasted pale malt and grain aromas: medium bodied pale malt palate, a crisp fading finish and a wave of bittering hops.

The high hopping of Harpoon IPA is not only noticeable in the nose but especially in the finish. The lingering bitter finish of this beer is not harsh or astringent, but crisp and pronounced. This is created, in part, by dry hopping - a technique that involves adding fresh hops to the conditioning beer to provide a fresh hop aroma.

In Deut. 8:0, pomegranates, barley and wheat prove the bounty of the Land of Milk and Honey. The calyx atop the fruit inspired the original Jewish crown. One Persian hero of myth consumed a pomegranate and became invincible. Muhammad instructed: "Eat the pomegranate, for it purges the system of envy and hatred." Newlywed Greeks eager for a family crush one under-heel for fertility. Buddha cured a child-devouring demoness of her evil habit by instructing her to eat a pomegranate.

The No. 1 premium beer in Germany

The taste of pilsener beer is quite decisively characterised by the water it is brewed with. Alongside the high-quality ingredients, the secret of the unique taste of Krombacher Pils thus lies, above all else, in the fresh, pure and low-mineral natural spring water it is brewed with.

With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsener beer with an alcohol content of 4.8 %.

A dry, fruity, lightly spiced beer, full and creamy - a perfect balance of strength and subtlety. The brand has a delicate and light, malty aroma and a subtle, sweet finish. Leffe Blonde is a perfect accompaniment to light, everyday meals.

Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish.

Gratefully dedicated to the Rogue in each of us. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with Maierbock as the elixir. Strangely, the association with the Grateful Dead is pure coincidence. Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast.

St. Bernardus Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic "Triple" style of Belgium's Trappist Monks. It has a pale amber color with a wonderful head, slightly sweet aroma of rosewater, and the orangey-grassy flavors of Styrian hops in the finish.

Terrapin “Big Daddy Vlady’s” Russian Imperial Stout is number 13 in our Side Project Series of beers. Brewed under the strictest Socialist guidelines, the Imperialistic Stout will be carefully monitored and allocated accordingly. Black as the coldest Siberian Winter’s night, the colossal, viscous beverage will bring the hammer and sickle down on your little girly man’s plate.

Spike’s Brweing Words of Wisdom: Feel free to serve in a shot glass! Na zdorovje!

Black as night, this coffee stout is thick, rich and full of real coffee flavor. Brewed with the Terrapin Wake-n-Bake coffee blend created by Terrapin & Jittery Joe’s Coffee.

Annual Release: November

The high content alcohol of these beers make them perfect for cellaring…hide them away and pull one out for a special event 2-3 years later.

Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer.

A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in our monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel.

Weihenstephaner Vitus chosen ‘World Best’

WIT-style: A true WIT beer must be made of at least 25 % wheat malt in combination with barley malt. Belgian WIT beers are naturally cloudy since they are unfiltered.

WITTEKERKE charms you with its own character, smooth taste and a unique delicious aroma. A very pleasant drink, light in alcohol with a crisp and refreshing flavor. WITTEKERKE is always served cold, but in taking your time to enjoy it, you will find more flowery and spring flavors towards the end of your glass. Although the hoppy bitterness is an underlying taste, it is never dominant. Perfect white head.