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Submitted by flippdex on Mon, 09/24/2012 - 8:15pm
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Real Ale Devil's Backbone

Submitted by admin on Mon, 12/08/2008 - 6:26pm
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Product - Real Ale Devil's Backbone
Brewed By: 
Real Ale Brewing Company
Self-Defined Style: 
Belgian-style tripel
Strength (ABV): 
8.1% ABV
Bitterness (IBU): 
36 IBU

Named for the scenic ridge that runs between Blanco and Wimberley, Devil’s Backbone is a Belgian-style tripel.

Czech Saaz hops and Belgian yeast give this ale its distinctive flavor and aroma. Candy sugar made in-house at the brewery adds strength without increasing heaviness. The result is a deceptively strong, pale golden ale.

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Sierra Nevada Pale Ale

Submitted by admin on Mon, 12/08/2008 - 6:21pm
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Product - Sierra Nevada Pale Ale
Brewed By: 
Sierra Nevada
Self-Defined Style: 
American Pale Ale
Strength (ABV): 
5.6% ABV
Bitterness (IBU): 
38 IBU

Our most popular beer, Sierra Nevada Pale Ale, is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Best With: 
While we think Pale Ale tastes great with everything, its assertive hop flavor goes especially well with spicy cuisine, since its clean flavors counterbalance the richness of many hot dishes. It also goes well with starters and salads, its spicy complexity stimulating both appetites and conversation.
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Saint Arnold Oktoberfest

Submitted by SaintArnold on Wed, 01/07/2009 - 2:47pm
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Product - Saint Arnold Oktoberfest
Brewed By: 
Saint Arnold Brewing Company
Self-Defined Style: 
Oktoberfest
Strength (ABV): 
6.0% ABV
Bitterness (IBU): 
24 IBU

A full bodied, malty, slightly sweet beer celebrating the Autumn harvest. This rich beer has a round malt flavor and an above average alcohol content perfect for a cool fall evening.

Saint Arnold Oktoberfest is best consumed at 40° Fahrenheit.

Best With: 
Crispy potato cakes, roasted turkey, & spicy sausage.
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Saint Arnold Winter Stout

Submitted by SaintArnold on Wed, 01/07/2009 - 2:55pm
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Brewed By: 
Saint Arnold Brewing Company
Self-Defined Style: 
Sweet Stout
Strength (ABV): 
5.6% ABV
Bitterness (IBU): 
36 IBU

A creamy, full bodied sweet stout with a subtle chocolate and coffee flavors and a well balanced soft roastiness. Saint Arnold Winter Stout is loosely filtered to preserve a rich mouthfeel which is particularly satisfying during the colder months.

Saint Arnold Winter Stout is best consumed at 45° Fahrenheit.

Best With: 
Chocolate pudding cake, raw oysters, & roasted nuts.
Awards: 
Silver Medal, Great American Beer Festival, Sweet Stout, 2000
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Saint Arnold Christmas Ale

Submitted by SaintArnold on Wed, 01/07/2009 - 2:51pm
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Saint_Arnold_Christmas_Ale.jpg
Brewed By: 
Saint Arnold Brewing Company
Self-Defined Style: 
Christmas Ale
Strength (ABV): 
7.0% ABV
Bitterness (IBU): 
35 IBU

A rich, hearty ale perfect for the holiday season with a malty sweetness and spicy hop character. The generous use of five different malts is responsible for the full flavor and high alcohol level of this beer

Saint Arnold Christmas Ale is best consumed at 45° Fahrenheit.

Best With: 
Fruit cake, Christmas pudding, & squash bisque.
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Saint Arnold Spring Bock

Submitted by SaintArnold on Wed, 01/07/2009 - 2:28pm
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Spring Bock
Brewed By: 
Saint Arnold Brewing Company
Self-Defined Style: 
Bock
Strength (ABV): 
6.4% ABV
Bitterness (IBU): 
24 IBU

An authentic, German-style Bock, celebrating the coming of spring. This strong, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor.

Saint Arnold Spring Bock is best consumed at 40° Fahrenheit.

Best With: 
Roasted chicken, goulash, & grilled game.
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Saint Arnold Summer Pils

Submitted by SaintArnold on Wed, 01/07/2009 - 2:31pm
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Brewed By: 
Saint Arnold Brewing Company
Self-Defined Style: 
Bohemian-style pilsner
Strength (ABV): 
4.9% ABV
Bitterness (IBU): 
41 IBU

A true bohemian-style pilsner. Crisp and refreshing, this beer is perfect for a hot summer day. Saint Arnold Summer Pils has a delicate, sweet malt taste complemented by an abundant hop aroma and flavor. This beer is brewed with fine German malt, and a copious quantity of "noble" hops imported from the Czech Republic.

Saint Arnold Summer Pils is best consumed at 36° Fahrenheit.

Best With: 
Spicy Mexican, pizza, & lamb kebabs.
Awards: 
GOLD MEDAL , GABF, Münchner-Style Helles, 2009 Silver Medal, GABF, Münchner-Style Helles, 2008 Silver Medal, GABF, Münchner-Style Helles, 2005 Silver Medal, GABF, Münchner-Style Helles, 2003 Gold Med
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Franconia Wheat

Submitted by franconiabrewing on Thu, 06/24/2010 - 8:28pm
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Product - Franconia Wheat
Brewed By: 
Franconia
Self-Defined Style: 
Bavarian style wheat
Strength (ABV): 
4.8% ABV

Bavarian Style Wheat Beer. This beer has a large popularity in particular in southern Germany. Using an original German yeast strain in the brewing process contributes to the natural fruity flavor of Banana, Orange and Cloves, giving it a outstanding refreshing taste. Our Wheat Beer comes unfiltered leaving all the natural goodness in it.

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Stone IPA

Submitted by admin on Mon, 12/08/2008 - 6:21pm
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Product - Stone IPA 2012
Brewed By: 
Stone Brewing Co.
Self-Defined Style: 
American IPA
Strength (ABV): 
6.9% ABV
Bitterness (IBU): 
77 IBU

With a deep golden color, an "India Pale Ale" by definition is highly hopped and high in alcohol (ours is 6.9% alc./vol.). This medium bodied, refreshing ale displays light-medium malt character with a heavy dose of over the top hops! Two full weeks of "dry hopping" give this beer its abundant hop aroma and crisp hop flavor.

Best With: 
This IPA's generous hop character makes it an ideal pairing with spicy foods such as barbecue, dry-rubbed ribs, or ethnic cuisine such as curry based Indian food, wasabi based Japanese dishes, or spicy Thai entrees.