Beers I Have Had

Fleur-de-lis Restoration Ale is made with English Pale, Lager, Crystal and Cara Pils malted barley. It is liberally hopped and dry hopped with American Cascade and fermented with California Ale yeast. Of course the key ingredient in all our brews is the world renowned pristine water of Abita Springs that flows deep below the earths surface. The end result of the hand crafted process is a brilliant gold ale with a rich body, mild bitterness and a snappy fresh citrus hop flavor and aroma.

This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.

A wicked combination of chocolate, roasted and black patent malts. But, what about hops, you ask? This evil brew’s 75 IBUs balance its huge malt base and pack a punch of their own.

This bright golden colored lager beer pours brilliantly clear, with spritzy effervescence and a slight head. The beer tastes clean and refreshing with some mild cereal notes and some delicate hop bitterness. The finish is clean and relatively swift.