Just Some of My Favorites

Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great Northwest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!

A dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. Brewed with whole-leaf Cascade and Fuggles hops, the grains include pale, roasted & oatmeal. Creamy, roasty, peppery, dry and chocolaty.

An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities.

Golden naked oats mashed with dark crystal and robust roasted malts create a luscious black brew with satin smooth finish. Layering UK Target hops throughout the boil adds pleasant, earthy complexity while higher fermentation temperatures enhance overall flavor with fruity esters. An old-world style, done the Green Flash way. Big, bold, flavorful and complex.

This one has a dark brown color with a medium beige head. Aroma is dominated by a light roast, some chocolate, and medium coffee with cream. Flavor has a good deal of creamy coffee with a nutty roast and chocolate in the background.

Autumn Seasonal Release

Thanks for choosing to spend the next few minutes with this special homicidally hoppy ale. Savor the moment as the raging hop character engages the imperial qualities of the Malt foundation in mortal combat on the battlefield of your palate!

Dedicated to the chocolate lover in each of us. Mocha Porter was once known as New Porter, in honor of the town of Newport, Oregon and home of Rogue Ales. The January/February 1995 issue of Men's Health magazine features a bottle of Rogue New Porter (today's Mocha Porter) in the Fifth Annual Collection of Good Advise, Health News, Dire Warnings, Notable Folks and Unsolicited Opinion. New Porter is described as the Best New Beer for 1994!

In the late 18th and early 19th centuries there was a considerable trade in beer to India. Leaving the India Docks in London, ships would sail around the Cape of Good Hope through the Indian Ocean to Bombay and beyond, a three-to four-month trip. Highly hopped pale beers brewed to withstand the trip became known as "IPA," India Pale Ale. A restrained maltiness and an emphasis on the aroma and flavor of hops from England's finest vineyards.

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800's, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980. Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Amber-mahogany color, fruity, clove and nutmeg apple aromas, clean, full bodied and well balanced, light, bitter finish.

With a deep golden color, an "India Pale Ale" by definition is highly hopped and high in alcohol (ours is 6.9% alc./vol.). This medium bodied, refreshing ale displays light-medium malt character with a heavy dose of over the top hops! Two full weeks of "dry hopping" give this beer its abundant hop aroma and crisp hop flavor.