Steak House

This beer is dark espresso in color with no head. It pours thick, almost oily on the glass, and reveals no carbonation. It is richly malty in flavor with a juicy, fruity complexity reminiscent of prune, pear, and over-ripe plums. The finish lingers for quite a while due to the mouth coating, huge body of this beer. In the early 1800's the Belgian A. Le Coq exported Imperial Stout from England to Russia and the Baltic area. After the import traffics increased dramatically in the early 1900's A.

Old Engine Oil is a near-black brew with a silky-smooth rummy aroma, a coffee-like palate, and a suggestion of the darkest chocolate. It is made from pale malt, roasted barley and malted oats. Old Engine Oil is well-hopped with the sweetish variety Galena from Washington State, Worchester Fuggles and East Kent Goldings.

A rich red premium cask ale produced using pale ale, crystal and wheat malt.
A full fruity/citrus hop flavour of willamette and fuggle with the light aroma of goldings. Bronze medalist at The GBBF 1999 and runner up in The Champion Ale of Wales 1999.

This is our flagship beer. It won the gold medal at The 2006 World Beer Cup, the silver medal at The 2006 Great American Beer Festival and the silver medal at the 2004 World Beer Cup. Copper in color this brew is made from six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes for easy drinking. Special lager yeast is used to produce that long lasting, smooth finish.

The ale by which all others should be measured. With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old 'Red Label' is a tasty slice of Coopers history. Little has changed since Thomas Cooper produced his first batch of Coopers Sparkling Ale in 1862. It's still brewed naturally using the century old top fermentation method and it still tastes great! Sparkling Ale contains no additives or preservatives.

A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.