Ben E Keith's Texas BeersTexas Beers

A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain.

Saint Arnold Amber Ale is best consumed at 50 - 55° Fahrenheit.

A rich, hearty ale perfect for the holiday season with a malty sweetness and spicy hop character. The generous use of five different malts is responsible for the full flavor and high alcohol level of this beer

Saint Arnold Christmas Ale is best consumed at 45° Fahrenheit.

A true German-style Kölsch. Originally brewed in Cologne, this beer is light yet has a sweet malty body that is balanced by a complex, citrus hop character. Multiple additions of German Hallertauer hops are used to achieve this delicate flavor. We use a special Kölsch yeast, an ale yeast that ferments at lager temperatures, to yield the slightly fruity, clean flavor of this beer. Fancy Lawnmower Beer is a world class brew yet light enough to be enjoyed by Texans after strenuous activities, like mowing the lawn.

Saint Arnold Fancy Lawnmower Beer is best consumed at 35-45° Fahrenheit.

Big, sweet, flavorful and old-fashioned!

Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup), vanilla extract and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth.

A true bohemian-style pilsner. Crisp and refreshing, this beer is perfect for a hot summer day. Saint Arnold Summer Pils has a delicate, sweet malt taste complemented by an abundant hop aroma and flavor. This beer is brewed with fine German malt, and a copious quantity of "noble" hops imported from the Czech Republic.

Saint Arnold Summer Pils is best consumed at 36° Fahrenheit.

A creamy, full bodied sweet stout with a subtle chocolate and coffee flavors and a well balanced soft roastiness. Saint Arnold Winter Stout is loosely filtered to preserve a rich mouthfeel which is particularly satisfying during the colder months.

Saint Arnold Winter Stout is best consumed at 45° Fahrenheit.

Named for the scenic ridge that runs between Blanco and Wimberley, Devil’s Backbone is a Belgian-style tripel.

Czech Saaz hops and Belgian yeast give this ale its distinctive flavor and aroma. Candy sugar made in-house at the brewery adds strength without increasing heaviness. The result is a deceptively strong, pale golden ale.

Tawny red and full of malt and hops, Full Moon’s unique flavor truly satisfies. The smooth sweetness of malted rye and barley is complemented by generous helpings of Willamette and Cascade hops, resulting in an assertive American amber ale.

Lost Gold IPA (summer release) draught only
Massive additions of Cascade, Columbus, Amarillo, and Summit hops make Lost Gold IPA a hop lover's dream. Vienna malt and pale English crystal malt give Lost Gold its rich golden-orange color.

Real Heavy (late winter/early spring release) draught only
Real Heavy is a traditional Strong Scotch Ale (Wee Heavy). It has a rich brown color, and a deep caramel flavor. Malt flavors dominate and are balanced by the alcohol (9.7% a.b.v.). It is brewed with English crystal malt, English hops, and fermented with English ale yeast. Fans of the Bitter End's award winning Prescott's Wee Heavy will not be disappointed.

Roggenbier (summer release) draught only
Roggenbier (German for "rye beer") is a style not commonly found in the U.S. Real Ale Roggenbier is golden in color and similar in flavor to a hefeweizen. Traditional German hefeweizen yeast produces notes of banana, clove, and bubblegum. Forty percent malted rye imparts a hint of bitterness and a crisp, dry finish.

Sisyphus Barleywine Ale (winter release) bottles,draught
Intense and warming, Sisyphus was Real Ale's first seasonal product. A healthy portion of hops balances the rich toffee undertones of the malt. Weighing in around 11% ABV, Sisyphus Barleywine is not for the faint of heart - makes a great nightcap!