Mahaffey's Pub Draft List- 5-19-5-22

And Oakham Atilla on Cask, Brewer's Art ressurection and Lagunitas Correction Ale on Draft

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Allagash Hugh Malone

Product - Allagash Hugh Malone
Brewed By: 
Allagash
Self-Defined Style: 
High Hop Ale
Strength (ABV): 
8.4% ABV

The base of the beer includes English 2 row malt and Pale crystal malts, establishing an understated sweetness. To give Hugh Malone Ale its hop character we used generous portions of Simcoe hops at three points in the brewing process. To begin with we used a technique referred to as first wort hopping, in which Simcoe was added to the sweet wort as it enters the kettle. As the wort came to a boil in the kettle we added Warrior hops, which adds another depth to the bitterness of the beer. We also steeped a large amount of Simcoe in the whirlpool to impart a distinct hop aroma.

Best With: 
The unusually pleasant hoppiness of this Belgian-style ale make it an ideal match for some spicier hearty fare such as beef chili, dry rubbed pork ribs, and heavily spiced Thai dishes.
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Avery IPA

Product - Avery IPA
Brewed By: 
Avery
Self-Defined Style: 
IPA
Strength (ABV): 
6.3% ABV

In the 1700's one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado's hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish. Brewed by hopheads for hopheads!

Best With: 
This IPA pairs nicely with spicy ethnic dishes and grilled meats.
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Brooklyn Pilsner

Product - Brooklyn Pilsner
Brewed By: 
Brooklyn
Self-Defined Style: 
Pilsner
Strength (ABV): 
5.1% ABV

Brooklyn Pilsner is a refreshing golden lager beer brewed in the style favored by New Yorkers pre-Prohibition brewers. In the 1840s, the pilsner style emerged from central Europe to become the world's most popular style of beer. Like its ancestors, Brooklyn Pilsner is traditionally brewed from the finest European two-row barley malts. German-grown Perle and Hallertauer hops provide a crisp, snappy bitterness and fresh, floral aroma.

Best With: 
Brooklyn Pilsner is a very versatile beer, which will pair well with a wide variety of foods. It is particularly good with fish, shellfish, sushi, Thai, Vietnamese and Indian dishes, ham, smoked salmon, sausages, and assorted hor doeurves, and it makes a great aperitif.
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Dogfish Head Immort Ale

Product - Dogfish Head Immort
Brewed By: 
Dogfish Head
Self-Defined Style: 
Smoked/Wood Aged Amber
Strength (ABV): 
11.0% ABV

Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It's aged on oak and fermented with a blend of English & Belgian yeasts.

Best With: 
This beer is best enjoyed on its own as a digestif, and could be paired with a quality Cuban cigar.
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Fisherman's Tea Party

Beer Style - Barley Wine
Brewed By: 
Cape Ann / Fisherman's
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Great Divide Belgica

Product - Great Divide Belgica
Brewed By: 
Great Divide
Self-Defined Style: 
Belgian Style India Pale Ale
Strength (ABV): 
7.2% ABV

The Roman name for the Low Countries—is a marriage of the best in American and Belgian brewing traditions. Belgian pilsner malt, a generous amount of American and European hops and a unique Belgian yeast strain combine to give Belgica big notes of citrus and spice, creating a lively concoction perfect for spring in the Rockies—or the Ardennes.

Best With: 
Thai curry mussels, crab cakes, roast turkey or pheasant, Taleggio or Époisses cheese.
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Great Divide Titan IPA

Product - Great Divide Titan Ipa
Brewed By: 
Great Divide
Self-Defined Style: 
IPA
Strength (ABV): 
6.8% ABV

We brew Titan IPA for hop disciples - independent beer drinkers seeking out robust, flavorful beers characterized by their abundance of hops flavor, aroma and bitterness. As a big, aggressively hopped India Pale Ale, Titan IPA fills this bill - beginning with piney hop aromas and citrus hop flavors, and finishing with a rich, malty sweetness that is carefully balanced with crisp hop bitterness.

Best With: 
Big, bold, spicy flavors, like Thai curries (panang or red curry), or pad Thai. Grilled salmon. Our friends Kate and David at Denver's finest artesian cheese and exotic food shop, The Truffle, pair Titan IPA with Humboldt Fog, an earthy, mold-ripened cow's milk cheese with a fine layer of ash through the center and around the outside.
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Lagunitas IPA

Product - Lagunitas Ipa
Brewed By: 
Lagunitas
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.2% ABV
Bitterness (IBU): 
46 IBU

Thanks for choosing to spend the next few minutes with this special homicidally hoppy ale. Savor the moment as the raging hop character engages the imperial qualities of the Malt foundation in mortal combat on the battlefield of your palate!

Best With: 
This IPA would have a wonderful relationship with a hearty meal of steak, stew or chili. Strong and sharp cheeses, like the Roquefort or Stilton pair nicely.
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Southern Tier mokah

Product - Southern Tier mokah
Brewed By: 
Southern Tier
Self-Defined Style: 
Imperial Stout Brewed with Coffee & Chocolate
Strength (ABV): 
11.0% ABV
Color (SRM): 
40º L

It is through similar cooperation that the simple bitter cocoa bean is transformed into a sweet treat. As scientists, our brewers utilize their materials to exacting standards. As artists, they couldn’t resist the temptation to combine two of our highly acclaimed Blackwater Series Imperial Stouts: Jahva and Choklat. Alone each is perfect, but together as Mokah they are an inimitable expression of two of the world’s most sought after flavors.

Best With: 
Enjoy Mokah stout with – or as – your favorite dessert!
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St. Bernardus Abt 12

Product - St Bernardus Abt 12
Brewed By: 
St. Bernardus
Self-Defined Style: 
Belgian Abbey Brown Ale
Strength (ABV): 
10.0% ABV

St. Bernardus Abt 12 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic style of Belgium's Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.

Best With: 
The bold, malty complexity of this Abbey ale shines with rich desserts such as cherry pie with vanilla ice cream.
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