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Jack's Bistro Baltimore Draft/Bottle List

Submitted by erin@legendslim... on Tue, 05/19/2009 - 6:51pm

Great food and beer Pairings.

Thursday Nights, One beer, app. & entree $29.00.
( Last week Sweetbreads, Scallops.)

product: 

Almond 22 Torbata

Submitted by admin on Mon, 12/08/2008 - 5:29pm
in
Product - Birra Almond Torbata
Brewed By: 
Almond
Self-Defined Style: 
Peat Smoked Ale
Strength (ABV): 
8.7% ABV

Furthermore bottle conditioned beer has an amazing and complex evolution as time passes. The spices and raw cane sugars come from the fair trade and are carefully selected; the honeys come from the green mountains and hills of our region. Pure spring water from the mountains near Farindola is used to brew.

Appearance: Light in color with a slight haziness.

Flavor:Smokey flavor similar to Scotch Whiskey.

product: 

Bayerischer Bahnhof Berliner Style Weisse

Submitted by admin on Mon, 12/08/2008 - 5:30pm
Product - Bayerischer Bahnhof Berliner Style Weisse
Brewed By: 
Bayerischer Bahnhof
Self-Defined Style: 
Berliner Weisse
Strength (ABV): 
3.0% ABV

Bayrischer Bahnhof's interpretation is a slightly softer, more mellow version of the "Berliner Weisse" style with a beautiful balance of tartness, fruitiness, and sweetness. Straw color with some haze, big dense head and insistent sparkle when poured correctly. Aroma offers sweet and sour notes with a hint of raspberries. Mellow character with raspberry and citrus flavors with lactic tartness in the background.

Appearance: Straw color with some haze, big dense head and insistent sparkle when poured correctly.

Aroma: Sweet and sour notes with a hint of raspberries.

Best With: 
The Berliner style weiss is almost always paired with a red raspberry or a green woodruff herbal syrup. To serve, pour about a tablespoon of the syrup in the bottom of a glass, then fill with beer at the table for a dramatic presentation. It's not uncommon to serve with a straw on a hot summer day.
product: 

BFM L'Abbaye de Saint Bon-Chien

Submitted by admin on Mon, 12/08/2008 - 5:27pm
in
Product - BFM L'Abbaye de Saint Bon-Chien
Brewed By: 
BFM
Self-Defined Style: 
Abbey Style Ale
Strength (ABV): 
8.0% ABV

Deep brick red reminiscent of a vintage Burgundy Wine. Fine crown of froth. Amazing nose featuring a wide range of aromas : spices (cinnamon, wood), fruit spirits and a touch of licoricey, vegetal dryness. On the palate, it needs more time than your average craft beer, first velvety with just enough condition to bring it to live, followed by a slight sharp vinous note and a very subdued bitterness. The finish is strikingly long and port-like.

Best With: 
Try it with pan-fried duck breast or foie gras déglacéed with Modena balsamic vinegar… or with a high cocoa contents dark chocolate.
product: 

Birrificio del Ducato Nuova Mattina

Submitted by admin on Mon, 12/08/2008 - 5:29pm
in
Product - Birrificio del Ducato Nuova Mattina
Brewed By: 
Ducato
Self-Defined Style: 
Saison
Strength (ABV): 
5.9% ABV

A unique interpretation of a Farmhouse Ale from Birrificio del Ducato.

product: 

d'Achouffe LaChouffe

Submitted by Father Hennepin on Mon, 12/08/2008 - 5:27pm
in
Product - D Achouffe La Chouffe
Brewed By: 
d'Achouffe
Self-Defined Style: 
Belgian Golden Ale
Strength (ABV): 
8.0% ABV

With a lovely golden color with a rich, lingering head, La Chouffe's flavor is characterized by a most pleasant lemon grass aroma and taste, a result of an addition of the spice coriander.

Best With: 
The characteristic bready, fruity complexity of this beer combined with its mellow, rounded finish make it an exceptional pairing for steamed, marinated mussels, grilled lobster tail, and gamier meats such as venison or wild boar.
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Glazen Toren Ondineke

Submitted by admin on Mon, 12/08/2008 - 5:28pm
in
Substyle - Belgian-Style Tripel
Brewed By: 
Glazen Toren
Self-Defined Style: 
Tripel
Strength (ABV): 
8.5% ABV
Best With: 
This triple is great as an aperitif with cheese or assorted hors d'oeuvres, with rich main courses, after dinner with fresh fruits and cheese, fresh steamed asparagus.
product: 

Hitachino Nest White Ale

Submitted by admin on Mon, 12/08/2008 - 5:28pm
in
Product - Hitachino White
Brewed By: 
Hitachino
Self-Defined Style: 
Belgian White Ale
Strength (ABV): 
5.0% ABV

Light golden in color, Hitachino Nest White Ale is a refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, and nutmeg.

Best With: 
A wonderful choice with grilled/sizzling chicken, sushi rolls, nuts, salads and fruit.
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J.W. Lees Harvest Ale

Submitted by admin on Mon, 12/08/2008 - 5:28pm
in
Product - J.W. Lees Harvest Ale
Brewed By: 
J.W. Lees
Self-Defined Style: 
Barley Wine
Strength (ABV): 
11.5% ABV

J.W. Lees Vintage Harvest Ale is only brewed once a year for release on December 1 of each year. It is a Limited Edition Vintage to celebrate the first brew from each year's harvest of barley and hops. Pale in color it has a warm, estery aroma, a good deal of malty flavors on the palate, and a lot of hoppy dryness in the finish.

Best With: 
Primarily thought of as a digestif, it turns out that barley wines have an affinity to lamb, venison and wild boar. Classic cheeses such as English and Vermont cheddars as well as aged Gruyeres from Switzerland. Caramelized desserts as crème brûlée and crepes as well as a good vanilla ice cream can finish a wonderful evening of food and beer.
product: 

Kiuchi Shuzou Sake Yuzu Wine

Submitted by admin on Mon, 12/08/2008 - 5:28pm
in
Product - Kiuchi Yuzu
Brewed By: 
Kiuchi Shuzou Sake
Self-Defined Style: 
Yuzu Wine
Strength (ABV): 
8.5% ABV

Produced from Yuzu fruit , a rare, expensive Japanese citrus of mysterious provenance. Flavors of lime, lemon, and grapefruit with overtones of mandarin orange mingle on the palate with complex notes of mandarin sweetness, tangy acidity and lemony sharpness challenging all your senses.

Best With: 
Kiuchi YUZU wine accompanies fish - such as black cod, tuna, and hamachi - foie gras {its acidity complements the fattiness}, and hangar steak. Kiuchi Yuzu wine also stars as dessert wine accompanying delicious desserts such as meringue tarts and pineapple sorbet.
product: 

Leipziger Gose

Submitted by admin on Mon, 12/08/2008 - 5:28pm
Product - Gose
Brewed By: 
Bayerischer Bahnhof
Self-Defined Style: 
Gose
Strength (ABV): 
4.5% ABV

Leipziger Gose is a top-fermenting wheat beer {60% wheat, 40% barley malt} with coriander, salt, and lactic acid bacteria added in the boil. It is a 4.5% alc/vol eclectic beer whose name evokes a close relationship to the renowned Lambic/Geuze breweries in the Valley Senne nearby Brussels, Belgium. Very bright gold, fairly clear, spritzy. The aroma suggests a hint of apple-skin, champagne-like with leafy undertones. Flavor is quite complex with notes of plums, herbs, lemon, orange, and coriander on the palate and a subtly refreshing sharpness provided by the addition of salt.

Best With: 
Excellent with Mexican dishes, avocados, rice and beans, nuts, smoked chili's, chocolate sauces, Thai food, foul and poultry, Mediterranean dishes, German, Chinese and Japanese dishes.
product: 

Pripps Carnegie Porter

Submitted by admin on Mon, 12/08/2008 - 5:28pm
in
Product - Pripps Carnegie Porter
Brewed By: 
Pripps
Self-Defined Style: 
Porter
Strength (ABV): 
5.5% ABV

Carnegie Porter is a Swedish beer classic. It has been brewed since 1836 and the label which has undergone no change through the years is the oldest registered brand of all categories of Sweden. It's a black, top fermented Porter of 5.5 % alcohol/volume. with very rich flavors including strong roasted tones of chocolate character and lots of hop bitterness which both are balanced and softened by a degree of sweetness. There is a complex blend of fermentation aromas combined with a heavy but smooth body.

Best With: 
This porter is a great accompaniment to a wide array of Mexican dishes, burgers, steaks, sausages, ham, smoky flavors and chocolate desserts.
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Regenboog 't Smisje Plus

Submitted by admin on Mon, 12/08/2008 - 5:30pm
Product - Regenboog 't Smisje Plus
Brewed By: 
Regenboog
product: 

Schneider Aventinus

Submitted by admin on Mon, 12/08/2008 - 5:29pm
in
Product - Schneider Aventinus
Brewed By: 
Schneider
Self-Defined Style: 
Wheat Doppelbock
Strength (ABV): 
8.0% ABV

Dark ruby color, clove-like aroma, full bodied palate with a hint of caramel, light, delicate bitter finish.

Best With: 
This beer is excellent with duck, venison, good pork and wild boar.
product: 

Schneider Organic Weisen-Edel Weisse

Submitted by admin on Mon, 12/08/2008 - 5:29pm
in
Product - Schneider Edelweisse
Brewed By: 
Schneider
Self-Defined Style: 
Organic Hefe Weizen
Strength (ABV): 
6.7% ABV

Wheaty and bread-like nose, flavor complimented with a hearty bubblegum/clove-like spice with a long subtle bitterness on the palate accentuated by the use of citrusy American Cascade hops.

Best With: 
Sharp cheeses, Mexican, Indian and Thai foods. Great with cured meats and fruit.
product: 

Southern Tier ipa

Submitted by admin on Mon, 12/08/2008 - 5:21pm
in
Product - Southern Tier Ipa
Brewed By: 
Southern Tier
Self-Defined Style: 
American India Pale Ale
Strength (ABV): 
6.5% ABV
Best With: 
This IPA's generous hop character makes it an ideal pairing with spicy foods such as barbecue, dry-rubbed ribs, or ethnic cuisine such as curry based Indian food, wasabi based Japanese dishes, or spicy Thai entrees.
product: 

Southern Tier mokah

Submitted by eric.mckay on Thu, 05/14/2009 - 12:45pm
in
Product - Southern Tier mokah
Brewed By: 
Southern Tier
Self-Defined Style: 
Imperial Stout Brewed with Coffee & Chocolate
Strength (ABV): 
11.0% ABV
Color (SRM): 
40º L

It is through similar cooperation that the simple bitter cocoa bean is transformed into a sweet treat. As scientists, our brewers utilize their materials to exacting standards. As artists, they couldn’t resist the temptation to combine two of our highly acclaimed Blackwater Series Imperial Stouts: Jahva and Choklat. Alone each is perfect, but together as Mokah they are an inimitable expression of two of the world’s most sought after flavors.

Best With: 
Enjoy Mokah stout with – or as – your favorite dessert!
product: 

St. Bernardus Abt 12

Submitted by admin on Mon, 12/08/2008 - 5:29pm
Product - St Bernardus Abt 12
Brewed By: 
St. Bernardus
Self-Defined Style: 
Belgian Abbey Brown Ale
Strength (ABV): 
10.0% ABV

St. Bernardus Abt 12 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic style of Belgium's Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.

Best With: 
The bold, malty complexity of this Abbey ale shines with rich desserts such as cherry pie with vanilla ice cream.
product: 

Unibroue Don de Dieu

Submitted by admin on Mon, 12/08/2008 - 5:29pm
in
Product - Unibroue Don De Dieu
Brewed By: 
Unibroue
Self-Defined Style: 
Triple Wheat Ale
Strength (ABV): 
9.0% ABV
Best With: 
We recommend pairing Don de Dieu with grilled game meats, spicy Asian or Latin cuisine, ripened cheeses and charcuterie.
product: 

Unibroue La Fin du Monde

Submitted by admin on Mon, 12/08/2008 - 5:29pm
Product - Unibroue Fin Du Monde
Brewed By: 
Unibroue
Self-Defined Style: 
String Triple-Style
Strength (ABV): 
9.0% ABV

La Fin du Monde has a brilliant golden color with vigorously effervescent foam. It is mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

Best With: 
Its complex flavor and natural carbonation make La Fin du Monde an ideal pairing for aged cheeses and succulent cuisine like scallops, filet mignon and duck confit.
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