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Bouley

Submitted by patrick.murtaugh on Fri, 05/22/2009 - 10:51am
product: 

Tomos Watkin OSB

Submitted by admin on Mon, 12/08/2008 - 5:30pm
in
Substyle - American-Style Amber Red Ale
Brewed By: 
Tomos Watkin
Self-Defined Style: 
Old Style Bitter
Strength (ABV): 
4.5% ABV

A rich red premium cask ale produced using pale ale, crystal and wheat malt.
A full fruity/citrus hop flavour of willamette and fuggle with the light aroma of goldings. Bronze medalist at The GBBF 1999 and runner up in The Champion Ale of Wales 1999.

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Uerige Classic Uerige

Submitted by admin on Mon, 12/08/2008 - 5:29pm
in
Substyle - German-Style Brown Ale Dusseldorf-Style Altbier
Brewed By: 
Uerige
Self-Defined Style: 
Altbier
Strength (ABV): 
4.5% ABV
Best With: 
This altbier pairs well with traditional German foods, earthy cheeses, smoked and grilled meats.
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Blue Point Toasted Lager

Submitted by Blue Point Brew... on Mon, 12/08/2008 - 5:18pm
in
Product - Blue Point Toasted
Brewed By: 
Blue Point Brewing Company
Self-Defined Style: 
Toasted Lager
Strength (ABV): 
5.3% ABV
Color (SRM): 
10º L

This is our flagship beer. It won the gold medal at The 2006 World Beer Cup, the silver medal at The 2006 Great American Beer Festival and the silver medal at the 2004 World Beer Cup. Copper in color this brew is made from six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes for easy drinking. Special lager yeast is used to produce that long lasting, smooth finish.

Best With: 
This beautiful beers toasted malt flavor is fantastic with medium weight meals such as glazed hams, cured meats, smoked fish, chicken, turkey and Cornish hen dishes. This beer would also work well with nuts and salads with nut accents.
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Anderson Valley Boont Amber Ale

Submitted by admin on Mon, 12/08/2008 - 5:18pm
in
Product - Anderson Valley Boont Amber Ale
Brewed By: 
Anderson Valley Brewing Company
Self-Defined Style: 
Amber Ale
Strength (ABV): 
5.8% ABV

Boont Amber Ale is a medium bodied pale ale with a beautiful copper color, a robust head, and the rich flavor of caramel malt. As with all of our products, Boont Amber Ale is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F.

Best With: 
This very smooth and exceptionally drinkable beer is excellent with steaks, chicken, pasta, and other flavorful meals.
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Chimay Blue (Grande Réserve)

Submitted by admin on Mon, 12/08/2008 - 5:27pm
in
Product - Chimay Blue
Brewed By: 
Chimay
Self-Defined Style: 
Grande Réserve
Strength (ABV): 
9.0% ABV

Named Grande Réserve in 75 cl (25.4 fl.oz.) bottles, it is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Best With: 
Chimay Grande Réserve works wonders with creamy cheeses, chocolate desserts, or as a digestif.
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Sierra Nevada Pale Ale

Submitted by admin on Mon, 12/08/2008 - 5:21pm
in
Product - Sierra Nevada Pale Ale
Brewed By: 
Sierra Nevada
Self-Defined Style: 
American Pale Ale
Strength (ABV): 
5.6% ABV
Bitterness (IBU): 
38 IBU

Our most popular beer, Sierra Nevada Pale Ale, is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Best With: 
While we think Pale Ale tastes great with everything, its assertive hop flavor goes especially well with spicy cuisine, since its clean flavors counterbalance the richness of many hot dishes. It also goes well with starters and salads, its spicy complexity stimulating both appetites and conversation.
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Jenlain Ambrée French Farm-Country Ale

Submitted by French Craft Brewers on Mon, 12/08/2008 - 5:28pm
in
Product - Jenlain Amber
Brewed By: 
Jenlain
Self-Defined Style: 
Amber Biere de Garde
Strength (ABV): 
7.5% ABV

With a maltier and more rugged taste than classic beers, Jenlain is best drunk at between 6 and 8°C. It's generous taste lingers pleasantly in the mouth while its malty, autumnal bouquet, floral note and hints of caramel, stewed prunes and lightly toasted malt make it an ideal ingredient in many dishes. It was awarded the "Diploma of Merit and National Prestige" in 1993 by the Comitè de France and the Comitè du Bon Goût Français, and recently won a Bronze Metal at the 2004 Agricultural Show.

Best With: 
This Biere de Garde pairs nicely with fresh salmon, hors d'oeuvres, Quiche Lorraine, Cobb salad, gazpacho, tabouli, thickly sliced potato chips, fresh strawberries or cherries. Excellent with brie cheese.
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Jenlain Blonde Farm-Country Ale

Submitted by French Craft Brewers on Mon, 12/08/2008 - 5:28pm
in
Product - Jenlain Blonde
Brewed By: 
Jenlain
Self-Defined Style: 
Blonde Biere de Garde
Strength (ABV): 
7.5% ABV

Sister of the majestic Jenlain Ambrée, this queen of beers, Jenlain Blonde is light in color, but full-flavored, like any self-respecting blond beer. Its arrival marks a happy event for all traditional blond beer enthusiasts!

Best With: 
The strong carbonation of this blond would lift the oils from a rosemary salmon, leaving the flavors to mesh and melt on the palate.
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Ridgeway Ivanahoe

Submitted by admin on Mon, 12/08/2008 - 5:29pm
in
Substyle - Special Bitter Or Best Bitter
Brewed By: 
Ridgeway
Self-Defined Style: 
English Bitter
Strength (ABV): 
5.2% ABV
Best With: 
This clean bitter can be used as a digestif or with game style meats like boar, veal or even a hearty steak. With its caramel notes this strong ale pairs with chocolates and sharp cheeses, as well as traditional bar foods.
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Domaine Dupont E. Dupont Bouche Brut

Submitted by admin on Mon, 12/08/2008 - 5:27pm
in
Substyle - Hard Apple Cider
Brewed By: 
Domaine Dupont
Self-Defined Style: 
Cidre Bouche Brut
Strength (ABV): 
5.5% ABV
Best With: 
Great with tarte tatin, crepes, grilled chicken, fish with cream sauce, steamed clams, and shellfish.
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Achel 8° Blonde

Submitted by admin on Mon, 12/08/2008 - 5:27pm
in
Product - Achel Blonde 8
Brewed By: 
Achel
Self-Defined Style: 
Blonde Trappist Ale
Strength (ABV): 
8.0% ABV

This blond, flavorful beer is a surprisingly refreshing brew at 8% alcohol by volume. It is lightly filtered, but still wholesomely hazy with yeast remaining in the bottle. For the moment, it shares the same label with the Achel Bruin beer, but can be differentiated by the cap - the Blonde has a white cap and the Bruin a gold cap.

Best With: 
The strong carbonation of this blond would lift the oils from a rosemary salmon, leaving the flavors to mesh and melt on the palate.
product: 

Mahr's Bock

Submitted by admin on Mon, 12/08/2008 - 5:28pm
in
Product - Mahr's Bock
Brewed By: 
Mahr's
Self-Defined Style: 
Bock
Strength (ABV): 
6.0% ABV

Mahr's Bock is different from some more commercial bocks in Germany. It's a little sweet, of course, and strong, but unlike the rest of them, it is only lightly filtered, and unpasteurized. That means a lot more flavor, with nuance and complexity that you have never experienced in a Bock before, as well as a warm, almost rough texture that is wholesome and gratifying. At the same time, it is shockingly pale and light on the pallet, with a lovely fresh malt flavor, refreshing enough to drink even in summer (if you're in the mood for something a little more substantial).

Best With: 
This hearty bock beer pairs well with roast pork tenderloin, fried chicken, barbeque and quesadillas.
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Schneider Weisse

Submitted by admin on Mon, 12/08/2008 - 5:29pm
in
Product - Schneider Weisse
Brewed By: 
Schneider
Self-Defined Style: 
Hefe Weizen
Strength (ABV): 
5.4% ABV
Color (SRM): 
8º L

Amber-mahogany color, fruity, clove and nutmeg apple aromas, clean, full bodied and well balanced, light, bitter finish.

Best With: 
This classis weisse pairs well with bolder fish preparations and is a big winner with Mexican, Indian, Chinese and Thai food.
product: 

Lucky Beer

Submitted by admin on Mon, 12/08/2008 - 5:30pm
in
Product - Lucky
Brewed By: 
Lucky
Self-Defined Style: 
Asian-style Lager
Strength (ABV): 
4.5% ABV

Lucky is a unique Asian-style lager, brewed in Australia using only premium 100% natural ingredients. Lucky Beer has a clean, classic style with a crisp, fresh finish. A fusion of rice, malted barley, and Czech Saaz hops, Lucky Beer is also fermented at a cool temperature to allow an aromatic, rich, yet curiously light style of beer.

Best With: 
Outstanding with any food, particularly Asian styles.