NoVA Specialty products

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Ace Cider Fermented Pear Cider

Product - Ace Cider Pear Cider
Brewed By: 
Ace Cider
Self-Defined Style: 
Fermented Pear Cider
Strength (ABV): 
6.0% ABV

Ace Perry Cider is a new premium fermented cider produced by The California Cider Company (CCC) in the Heart of Sonoma's Apple Country. It is not only California's first commercially produced and distributed pear cider, but, by all reports, the first made in the USA. The second Ace cider to come out of the specially-designed micro cider mill, in Graton just outside Sebastapol, is an innovative complement to Ace Apple, CCC's flagship brand. Like Ace Apple, Ace Perry is made from a base of 100% pure, local apple juice.

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Ballast Point Big Eye IPA

Product - Ballast Point Big Eye IPA
Brewed By: 
Ballast Point
Self-Defined Style: 
American I.P.A.
Strength (ABV): 
6.0% ABV

Big Eye I.P.A. is our version of this wonderful style. American Centennial hops are used exclusively to bitter, flavor, finish, and dry hop the Big Eye. Its full hop flavor is guaranteed to please the palate of the true hop head.

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Baltika #3 Classic

Product - Baltika No. 3 Classic
Brewed By: 
Baltika
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Baltika #4 Original

Product - Baltika No. 4 Original
Brewed By: 
Baltika
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Baltika #6 Porter

Product - Baltika No. 6 Porter
Brewed By: 
Baltika
Self-Defined Style: 
Baltic Porter
Strength (ABV): 
7.0% ABV
Color (SRM): 
38º L

The Baltika №6 Porter beer was designed and launched in production in 1994. This traditional dark beer is brewed according to old English recipes. The elite hops, special yeast, purest water and high skill of the brewers are a guarantee of the popularity of the Baltika Porter. Baltika Breweries makes this beer using the best kinds of dark and pale malt. All this ensures the unrivalled taste of the Porter that was appreciated not only by Russian consumers: this beer is exported to 30 countries around the world.

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Baltika #9 Extra

Product - Baltika No. 9 Extra
Brewed By: 
Baltika
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Bitburger Pilsner

Product - Bitburger
Brewed By: 
Bitburger
Self-Defined Style: 
Pilsner
Strength (ABV): 
4.8% ABV

Germany's best selling draught beer. Balanced taste of freshness and distinctive but crisp hop character.

Best With: 
A great gold pilsner will always work with all seafood dishes, clear broth soups and tapas. This brew also lends itself nicely jambalaya, falafels, and certain Caribbean dishes. Don't forget a good pilsner will always work with bar foods especially brats.
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Blue Mountain Dark Hollow Artisanal Ale

Product - Blue Mountain Dark Hollow Artisanal Ale
Brewed By: 
Blue Mountain
Self-Defined Style: 
Bourbon Barrel Aged Stout
Strength (ABV): 
10.0% ABV
Color (SRM): 
44º L

The mystery of great beer challenges the spirit of adventure in all who seek a higher level to this ancient brew.

Dark Hollow blends the miracle of two crafts--brewing and distillation--to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude.

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Blue Mountain Rockfish Wheat

Product - Blue Mountain Rockfish Wheat
Brewed By: 
Blue Mountain
Self-Defined Style: 
Bavarian-style Kristall Weizen
Strength (ABV): 
5.4% ABV
Bitterness (IBU): 
20 IBU

An authentic Bavarian-style "Kristall Weizen" filtered wheat beer. The unique flavor created by the yeast has made this ale a summer favorite in the beer world.

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Blue Mountain Full Nelson Pale Ale

Product - Blue Mountain Full Nelson
Brewed By: 
Blue Mountain
Self-Defined Style: 
Strong Pale Ale
Strength (ABV): 
5.9% ABV
Bitterness (IBU): 
60 IBU

Bursting with local hop flavor, our flagship Strong Pale Ale features our own farm-grown Cascade variety hops as one of the key ingredients. A strong malt backbone gives this ale a rich taste and vibrant copper color, while the generous addition of hops contribute a pronounced bitterness and floral, citrus aroma.

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Blue Point Hoptical Illusion

Product - Blue Point Hoptical
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.3% ABV

This IPA won the Bronze Medal at The 2005 Great American Beer Festival. It was also named the best IPA at The 2005 United States Beer Tasting Championship. This classic American style IPA features a rare hop exclusively grown on a farm in Oregon. One taste of the Hoptical Illusion and you'll know why Blue Point bought the entire crop. A generous amount of the select hop balances out malty backbone of this delicious golden beer.

Best With: 
This IPA would have a wonderful relationship with a hearty meal of steaks, stews and chili's. Strong and sharp cheeses, like the Roquefort or Stilton would pair nicely.
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Blue Point Rastafa Rye Ale

Product - Blue Point Rastafar Rye Ale
Self-Defined Style: 
Rye Ale
Strength (ABV): 
7.5% ABV

Blue Point Brewing Company humbly honors the Rastafari and dedicates this beer to them. Our RastafaRye Ale marries a hearty rye malt with a blend of freshly harvested west coast hops resulting in a delicious deep copper ale, with just the right amount of rye flavor to offset the spicy and floral characteristics of the hops, RastafaRye will stay on your palate and your mind evermore.

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Blue Point Sour Cherry Imperial Stout

Substyle - Specialty Stout
Self-Defined Style: 
Russian Imperial Stout
Strength (ABV): 
9.0% ABV

Blue Point Brewing Company's Sour Cherry Imperial Stout is an extremely complex version of the classic Russian beer style. Plenty of roasted, black and chocolate malts deliver multi-layered coffee and sherry notes in a surprisingly smooth package. The beer is then matured with just a kiss of real sour red cherries.

Best With: 
A full flavored stout pairs well with steaks (broiled or grilled), stews, chili's, smoked fowl as well as dark or bitter chocolate.
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Blue Point Summer Ale

Product - Blue Point Summer Ale
Self-Defined Style: 
Golden Ale
Strength (ABV): 
4.4% ABV

Blue Point Brewing's Summer Ale has a delicious golden taste. In addition to traditional barley malt, a substantial portion of wheat malt is added to the mix giving this brew a unique tartness that's not found in many beers today. This light, thirst-quenching microbrew is enjoyed by all on a hot, Long Island Summer day.

Best With: 
The ideal beer for anything off the backyard grill - burgers, bratwurst, and ribs.
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Blue Point Toasted Lager

Product - Blue Point Toasted
Self-Defined Style: 
Toasted Lager
Strength (ABV): 
5.3% ABV
Color (SRM): 
10º L

This is our flagship beer. It won the gold medal at The 2006 World Beer Cup, the silver medal at The 2006 Great American Beer Festival and the silver medal at the 2004 World Beer Cup. Copper in color this brew is made from six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes for easy drinking. Special lager yeast is used to produce that long lasting, smooth finish.

Best With: 
This beautiful beers toasted malt flavor is fantastic with medium weight meals such as glazed hams, cured meats, smoked fish, chicken, turkey and Cornish hen dishes. This beer would also work well with nuts and salads with nut accents.
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Blue Point Blueberry Ale

Product - Blue Point Blueberry Ale
Self-Defined Style: 
Blueberry Ale
Strength (ABV): 
4.3% ABV

Blue Point fresh Blueberry Ale offers an unusual twist on brewing that turns out to be just perfect. A wonderful blend of fresh blueberries matched with a thirst quenching distinctive ale. We carefully add 132 lbs of blueberries to each special batch. Brewed with 100% American ingredients. Enjoy a truly unique flavorful brew!

Best With: 
This specialty beer is great on its own or with salads, fruits and light cheeses. This beer would work well with sweetbreads, light cakes and tarts.
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Boulder Hazed & Infused

HazedSticker-BBC.jpg
Brewed By: 
Boulder
Self-Defined Style: 
Dry-Hopped Ale
Strength (ABV): 
4.9% ABV

Hazed & Infused is "hazed" because it's unfiltered, and "infused" (dry-hopped) with Crystal and Centennial hops during fermentation, resulting in an unforgettable hop flavor and aroma. Originally a one-off keg for our pub, Hazed is now our best-selling brand.

Best With: 
Hazed & Infused pairs amazingly well with Thai dishes and dipping sauces, as well as spicy sushi. It refreshes the pallet after a spicy bite!
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Boulder MoJo

MojoOval-BBC.jpg
Brewed By: 
Boulder
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
7.2% ABV
Bitterness (IBU): 
69 IBU

Pale in color but packed with flavor, MoJo reflects the perfect balance of hop bitterness and malt character. The unique Amarillo hop creates a big citrus flavor with an ultra-crisp dry finish.

Best With: 
Try a MoJo with zesty fruit desserts, such as key lime pie or a sorbet. It can also take the zing out of spicy Cajun dishes.
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Boulder MoJo Risin'

MojoRisinOval_02.jpg
Brewed By: 
Boulder
Self-Defined Style: 
Double India Pale Ale
Strength (ABV): 
10.9% ABV

MoJo Risin' Double IPA is a souped-up, extreme version of our MoJo IPA. We added more than half a ton of extra malt and twice the Amarillo hops, resulting in an intense grapefruit-like aroma and flavor and a 10.875% abv.

Best With: 
MoJo Risin' is a great pallet cleansing aperitif between courses.
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Boulder Singletrack

ST-12-Pack-Side.jpg
Brewed By: 
Boulder
Self-Defined Style: 
Copper Ale
Strength (ABV): 
5.4% ABV

Singletrack is a refreshing yet full-flavored medium-bodied copper ale. Not too light, not too dark -- it's just right!

Best With: 
Singletrack is a great everyday beer, pairing refreshingly well with sandwiches, burgers, soups and salads.
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Boulder Sweaty Betty Blonde

BettyOval2005.jpg
Brewed By: 
Boulder
Self-Defined Style: 
Wheat Beer
Strength (ABV): 
5.9% ABV

Sweaty Betty Blonde is our Bavarian-style weiss beer, unfiltered with subtle hints of clove and banana.

Best With: 
Sweaty Betty Blonde is perfect on a hot summer day with good crusty bread with cheeses and fruit.
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Cave Creek Chili Beer

Product - Cave Creek Chili Beer
Brewed By: 
Cave Creek
Self-Defined Style: 
Chili Beer
Strength (ABV): 
5.0% ABV

This beer's spicy bite is brought on by the addition of whole chili peppers.

Best With: 
The perfect beer to compliment spicy Mexican cuisine.
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Delirium Nocturnum

Product - Delirium Nocturnum
Brewed By: 
Delirium
Self-Defined Style: 
Belgian Strong Dark Ale
Strength (ABV): 
8.5% ABV

This rich, dark Belgian ale offers a fluffy, lingering head foam, an aroma of raisins, prunes, and currant, and a rich, dark-fruit suggestive flavor with a moderate body and a slightly sweet finish.

Best With: 
Outstanding with wild game, grilled meats, and sausage.
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Delirium Noël

Product - Delirium Noel
Brewed By: 
Delirium
Self-Defined Style: 
Belgian Strong Dark Ale
Strength (ABV): 
10.0% ABV

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Delirium Tremens

Product - Delirium Tremens
Brewed By: 
Delirium
Self-Defined Style: 
Belgian Strong Pale Ale
Strength (ABV): 
8.5% ABV

The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success. In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago (1998) confirmed that worldwide recognition.

Best With: 
Outstanding with steamed mussels and frites.
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Dixie Blackened Voodoo

Product - Dixie Blackened Voodoo
Brewed By: 
Dixie
Self-Defined Style: 
Dark Lager
Strength (ABV): 
5.0% ABV
Best With: 
This dark lager pairs beautifully with burgers, steak, and mildly spiced Cajun fare.
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Firestone Walker DBA

Product - Firestone Walker DBA
Brewed By: 
Firestone Walker
Self-Defined Style: 
Double Barrel Ale
Strength (ABV): 
5.0% ABV
Color (SRM): 
16º L
Bitterness (IBU): 
32 IBU

A British Pale Ale never tasted so fresh. We challenge our good friends across the pond to match this one. Can’t be done. We’ve honored the traditions of the great British Pale brewers of Burton-on-Trent using our patented Firestone Union oak barrels. You’re left with a mild blend of vanilla and toasted oak flavor touched with an elegant hint of English noble hops. DBA is the flagship of our company and wildly popular.

Best With: 
Grilled meats, pizza, Italian red sauce dishes
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Firestone Walker Pale 31

Product - Firestone Walker Pale 31
Brewed By: 
Firestone Walker
Self-Defined Style: 
Pale Ale
Strength (ABV): 
4.6% ABV
Color (SRM): 
7º L
Bitterness (IBU): 
38 IBU

One of the most award-winning American style pale ales in the country. This is the American beer style that started a revolution in taste. We’ve taken the classic British pale ale and elevated it with a wonderful dose of northwest American hops. A crisp floral hop aroma precedes a medium-bodied clean finishing ale.

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Green Flash Extra Pale Ale

Product - Green Flash Extra Pale Ale
Brewed By: 
Green Flash
Self-Defined Style: 
American Pale Ale
Strength (ABV): 
4.9% ABV

This American-Style Pale Ale has a bright golden color as the name indicates. Cascade hops impart a floral aroma that is accented by citrus notes lent from Chinook hops. The hop flavors mingle with premium pale malted barley to create a flavorful ale that is crisp and refreshing.

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Green Flash Hop Head Red Ale

Product - Green Flash Hop Head Red Ale
Brewed By: 
Green Flash
Self-Defined Style: 
Red Ale
Strength (ABV): 
6.0% ABV

Resinous hop character and bitterness balance the rich carmel malt base. We took it a step further and Amarillo dry-hopped the brew to 45 ibu's, creating refreshing and savory hop flavors and aromas. Is it red IPA? That's your call.

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Green Flash Imperial India Pale Ale

Product - Green Flash Imperial Ipa 20
Brewed By: 
Green Flash
Self-Defined Style: 
San Diego-style IPA
Strength (ABV): 
9.0% ABV

San Diego-style IPA, as it has come to be known by many, is super-hoppy, high gravity, yet highly quaffable ale. Our Imperial IPA is created in this new tradition with intense hop flavors and aromas from a unique blend of Summit and Nugget hops. It's all about the hops!

Best With: 
This Imperial IPA will hold up to some of the spiciest food available. Great with jerk chicken, dry rubbed ribs, and curry spiced Indian cuisine.
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Green Flash Le Freak

Product - Green Flash Le Freak
Brewed By: 
Green Flash
Self-Defined Style: 
Belgian Style IPA
Strength (ABV): 
9.2% ABV

This Belgian Style IPA is an "out of the box" convergence of beer styles where American Imperial IPA meets Belgian Trippel. The end result is a zesty brew with enticing American hop and Belgian yeast aromatics that lead you to delicious malts and a complex layering of hop flavors that quench and refresh your pallet.

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Green Flash West Coast I.P.A.

Product - Green Flash West Coast I.P.A.
Brewed By: 
Green Flash
Self-Defined Style: 
West Coast-Style India Pale Ale
Strength (ABV): 
7.0% ABV
Bitterness (IBU): 
95 IBU

This West Coast-Style India Pale Ale is extravagantly hopped, full flavored, medium bodied and copper colored. A menagerie of hops is combined throughout the brewing process to impart specific characteristics. Hops used include Simcoe for a unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes, and Cascade for floral aroma.

Best With: 
Great with spicy Thai, Mexican, or Caribbean cuisine.
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Hitachino Nest Espresso Stout

Product - Hitachino Espresso Stout
Brewed By: 
Hitachino
Self-Defined Style: 
Espresso Stout
Strength (ABV): 
7.5% ABV
Color (SRM): 
44º L
Bitterness (IBU): 
45 IBU

Pitch black color, big brown head. Aromas of chocolate, roasted bitterness, black currants, dark fruits. Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. The strong espresso character comes from the addition of espresso beans to the boil. Notes of vanilla, dark fruit , cocao and chocolate. The very unusual character of Hitachino Nest Espresso Stout stems from the fact that Kiuchi Brewery is using the recipe of a Russian Imperial Stout as base.

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Hitachino Nest Ginger Brew

Product - Hitachino Ginger
Brewed By: 
Hitachino
Self-Defined Style: 
Real Ginger Ale
Strength (ABV): 
7.0% ABV

A dose of fresh ginger roots added to the brew kettle creates an intriguing mix of ginger-spiciness, malt-sweetness and hoppy-bitterness in the finish.

Best With: 
Hitachino Nest Ginger Brew 's complex flavors and aromas of ginger, citrus, and malt pair up beautifully with spicy dishes , such as shrimp salad, Indian, Thai and Vietnamese food {spiced with lime, tamarind, cilantro, chilies}, crab cakes and others.
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Hitachino Nest White Ale

Product - Hitachino White
Brewed By: 
Hitachino
Self-Defined Style: 
Belgian White Ale
Strength (ABV): 
5.0% ABV

Light golden in color, Hitachino Nest White Ale is a refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, and nutmeg.

Best With: 
A wonderful choice with grilled/sizzling chicken, sushi rolls, nuts, salads and fruit.
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Left Hand Chainsaw Ale

Brewed By: 
Left Hand Brewing
Self-Defined Style: 
Double Sawtooth
Strength (ABV): 
9.0% ABV
Color (SRM): 
30º L
Bitterness (IBU): 
65 IBU

Back from a 2-year absence, Chainsaw kicks off 2010 with a new logo, but still the same bad-ass beer. It attempts to address an old saying that has plagues mankind since its inception. Many times we've heard "more is not always better." Invariably the person on the other side of such a statement scowls at the ramifications. Here at Left Hand we realize that life cannot be reduced to or understood in absolute terms. Our 2010 version attempts to take exception with such broad statements about the human condition.

Best With: 
Generally speaking, amber ales are incredibly versatile food beers. Caramalized malts combined with the fruity esters produced during fermentation make amber ales great compliments to grilled meats, particularly beef and pork.
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Left Hand Deep Cover Brown Ale

Substyle - English-Style Brown Ale
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
English-Style Brown Ale
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Left Hand Jackman's Pale Ale

Jackmans Logo (72 dpi).jpg
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
American-Style Pale Ale
Strength (ABV): 
5.2% ABV
Color (SRM): 
13º L
Bitterness (IBU): 
43 IBU

An assertively hopped pale ale with a solid malt foundation. The rich maltiness swirls in to give you a refreshing, clean finish.

Best With: 
Great with curry, spicy, mustard and garlic based dishes.
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Left Hand Milk Stout

Milk Stout Logo.jpg
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
Milk Stout
Strength (ABV): 
5.9% ABV
Bitterness (IBU): 
25 IBU

2006 & 2008 World Beer Cup Gold Medal Winner in the Sweet Stout category. The September/October 2006 issue of Draft Magazine calls Milk Stout "...quite possibly the best stout in America." Strong roasted malt and coffee flavors build the foundation of this classic cream stout. The addition of milk sugar mellows the intense roastiness and gives this beer the most incredible creamy mouth feel.

Best With: 
Roux-based dishes, dishes with cream or milk bases.
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Left Hand Good Juju

Good Juju
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
Herb/Spice Ale
Strength (ABV): 
4.2% ABV
Color (SRM): 
10º L
Bitterness (IBU): 
20 IBU

A little Juju voodoo – fresh ginger kisses the lithe malty body, copulating with the hop in this pale ale ancestor. Emancipate yourself from the dead of winter, none but the vernal equinox can free the light. A refreshing frivolity. Hey mon. Shuccha fwangaa! Better a witch doctor than a trouble maker. Quit yor’ bitchin’ an’ get to witchin’.

Best With: 
Asian foods, stir fries, spicy curried foods, pastas with garlic/red pepper.
Awards: 
GABF Honorable Mention 1994
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Left Hand Polestar Pilsner

Polestar Logo (72 dpi).jpg
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
Pilsner Lager
Strength (ABV): 
5.0% ABV
Color (SRM): 
5º L
Bitterness (IBU): 
33 IBU

A brilliant, refreshing lager; hand-crafted using traditional methods and ingredients. A zesty, German-style pilsner with a dry, crisp finish.

Best With: 
Great with spicy, strong flavored food, as well as dishes with lots of fresh herbs or garlic.
Awards: 
GABF Gold (1998), "By bar one of the best and most drinkable lagers in the US today" Beer Advocate
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Left Hand Sawtooth Ale

Product Lefthand: Sawtooth 6 pack
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
American-Style ESB
Strength (ABV): 
4.8% ABV
Color (SRM): 
16º L
Bitterness (IBU): 
27 IBU

Our flagship beer. This amber ale is the perfect balance between malt and hops. Opens with nutty, caramel flavors followed by the herbal earthiness of hops. A great session beer; pairs with an endless array of entrees.

Best With: 
Pairs well with a wide range of foods, including Cajun food, pasta dishes with red sauces, Mexican food, grilled foods, fish and chips, and pizza.
Awards: 
GABF Gold 1994 (Bitter), GABF Bronze 2008 (Bitter), "Our #1 Bitter" New York Times, Australian Int'l Beer Awards, Silver (2007 & 2008)
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Left Hand Warrior IPA

Warrior Logo 2009 (72dpi).jpg
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
Fresh Hopped India Pale Ale
Strength (ABV): 
6.6% ABV
Color (SRM): 
15º L
Bitterness (IBU): 
66 IBU

The vibrant aromatics and flavors that are derived from the use of exuberant amounts of fresh flower hops are what helps create and set apart this most unique beer. 100% of the Fresh Hops are grown right here in Colorado – from Rising Sun Farms in Paonia, CO (there are a few other varieties from our hop farm here @ the brewery, as well as from local growers right here in our area, but the majority are Cascades). We use Warrior hops for bittering, and Goldings for dry hopping.

Awards: 
"Warrior IPA takes no prisoners. It slays lesser brews." - Modern Brewery Age
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Liefmans De Boomgaard Framboise

Substyle - Belgian-Style Fruit Lambic
Brewed By: 
Liefmans
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Liefmans De Boomgaard Kriek

Substyle - Belgian-Style Fruit Lambic
Brewed By: 
Liefmans
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Lion Stout

Product - Lion Stout
Brewed By: 
Lion
Self-Defined Style: 
Stout
Strength (ABV): 
8.0% ABV
Color (SRM): 
42º L

The 8.0 per cent abv, bottle conditioned beer is brewed from British, Czech and Danish malts with Styrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.

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Maredsous Tripel

Product - Maredsous Tripel
Brewed By: 
Maredsous
Self-Defined Style: 
Belgian Abbey Tripel
Strength (ABV): 
10.0% ABV

Maredsous Tripel is a golden-bodied Belgian Triple, redolent with festive sparkle, creamy body, and a luscious head. Its elegant smoothness belies the strong alcohol content. You’ll revel in its balanced, long, and warming finish. A votre santé.

Best With: 
Pair with barbecue, seafood, and drink a stand-alone beer.
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Maredsous Dubbel

Product - Maredsous Dubbel
Brewed By: 
Maredsous
Self-Defined Style: 
Belgian Abbey Dubbel
Strength (ABV): 
8.0% ABV

Maredsous Dubbel is a rich mahogany-brown Dubbel ale, with a delicate body, creamy head, and lush bouquet. Within its velvety taste you’ll discover subtle hints of dark fruit, chocolate, and toffee. You’ll also savor a dry and warming finish. A votre santé.

Best With: 
Excellent choice with savory dishes, meats, slow-cooked French dishes, pork loin, lamb, rabbit, beef, salmon, potatoes, marinated roasts, rich cheeses, almost every rich dessert.
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Nectar IPA

Product - Nectar Ales IPA Nectar
Brewed By: 
Nectar Ales
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.7% ABV
Color (SRM): 
18º L
Bitterness (IBU): 
60 IBU

Our IPA is created from a base of Pale and Crystal malts and is aggressively hopped throughout the brewing process with a final hop addition in the conditioning vessel.

A beautiful flowery hop aroma will greet you as you dive into this hop lover's dream. A middle caramel malt presence balances high hop bitterness with hop flavor end to end... learn to love hops!

Awards: 
2009 San Diego County Fair - 1st place
2009 California State Fair - Gold Medal
2008 World Beer Cup - Silver Medal
2008 LA County Fair - Gold Medal
2006 California State Fair - Gold Medal
2006 World Beer Cup - Gold Medal
2004 World Beer Cup - Gold Medal
2003 Great American Beer Festival - Gold Medal
2002 World Beer Cup - Gold Medal
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Nectar Ales Red Nectar

Product - Nectar Ales Red Nectar
Brewed By: 
Nectar Ales
Self-Defined Style: 
American Red Ale
Strength (ABV): 
5.4% ABV
Color (SRM): 
22º L
Bitterness (IBU): 
35 IBU

Boasting a ruby hue and an exquisite floral aroma, Red Nectar is a robust yet elegant brew with distinctive accents of toasted malt, caramel, spice and residual sweetness.

The beer that started it all… Red Nectar was considered a strange bird when it was first released in 1987. After all, where did a robust, handcrafted all-natural amber ale fit into the massive flock of American industrial lagers? Answer: it didn’t. So it blazed its own trail, helping set the pace for the craft brew revolution.

Awards: 
2009 California State Fair - Gold Medal
2009 LA County Fair - Silver Medal
2006 California State Fair - Gold Medal
2005 LA County Fair - Bronze Medal
2004 Great American Beer Festival - Silver Medal
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Olde Richmond Batch #11

Product - Olde Richmond Batch #11
Brewed By: 
Olde Richmond
Self-Defined Style: 
American Style India Pale Ale
Strength (ABV): 
5.5% ABV

Batch #11 is an American Style India Pale Ale. This golden brew is well balanced and full bodied. The distinct hop-bite is waiting for you at the end of each sip!

Best With: 
This IPA pairs beautifully with spicy southern fare including pulled pork barbecue and crab cakes with spicy remoulade sauce.
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Olde Richmond Batch #4

Product - Olde Richmond Batch #4
Brewed By: 
Olde Richmond
Self-Defined Style: 
American Style Brown Ale
Strength (ABV): 
5.0% ABV

Batch #4 is an American Style Brown Ale. This well balanced ale is deep brown in color and has a roasted malt character. The finish is clean with hints of walnuts.

Best With: 
The mild nutty, caramel character of this brown ale complements grilled meats such as burgers and steaks extremely well.
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Olde Richmond Batch #6

Product - Olde Richmond Batch #6
Brewed By: 
Olde Richmond
Self-Defined Style: 
American Style Red Ale
Strength (ABV): 
5.5% ABV
Color (SRM): 
14º L

Batch #6 is an American Style Red Ale. This classic is chestnut in color and medium in body. We added a few extra hops to make it interesting.

Best With: 
This assertively hoppy red ale would pair extremely well with spicier brown-sauce Chinese cuisine or zestier Thai dishes. Batch #6 is also right at home with grilled red meats, particularly steak or burgers.
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Schneider Aventinus

Product - Schneider Aventinus
Brewed By: 
Schneider
Self-Defined Style: 
Wheat Doppelbock
Strength (ABV): 
8.0% ABV

Dark ruby color, clove-like aroma, full bodied palate with a hint of caramel, light, delicate bitter finish.

Best With: 
This beer is excellent with duck, venison, good pork and wild boar.
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Schneider Weisse

Product - Schneider Weisse
Brewed By: 
Schneider
Self-Defined Style: 
Hefe Weizen
Strength (ABV): 
5.4% ABV
Color (SRM): 
8º L

Amber-mahogany color, fruity, clove and nutmeg apple aromas, clean, full bodied and well balanced, light, bitter finish.

Best With: 
This classis weisse pairs well with bolder fish preparations and is a big winner with Mexican, Indian, Chinese and Thai food.
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Smuttynose IPA

Product - Smuttynose Ipa
Brewed By: 
Smuttynose
Self-Defined Style: 
American India Pale Ale
Strength (ABV): 
6.2% ABV
Best With: 
Rich meats, wild fowl, intense earthy pastas are great choices as well as stews and chilies. Strong and sharp cheeses would pair nicely.
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Smuttynose Old Brown Dog Ale

Product - Smuttynose Old Brown Dog
Brewed By: 
Smuttynose
Self-Defined Style: 
American Brown Ale
Strength (ABV): 
5.9% ABV
Color (SRM): 
30º L
Bitterness (IBU): 
15 IBU

Old Brown Dog has been cited as a classic example of the "American Brown Ale" style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped.

Best With: 
This brown ale works exceptionally well with steak, cured meats, barbecue, game and cheese.
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St. George Golden Ale

Product - St. George Golden Ale
Brewed By: 
St. George
Self-Defined Style: 
Golden Ale

Full body, golden straw color, high perceived bitterness, malty, very strong citrus flavor, slight diacetyl, medium-high carbonation.

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Steamworks Ale Diablo

Product - Steamworks Ale Diablo
Brewed By: 
Steamworks
Self-Defined Style: 
American Blonde Ale
Strength (ABV): 
8.0% ABV
Bitterness (IBU): 
45 IBU

A generous amount of Mt. Hood hops and a huge grain bill give the Ale Diablo a sweet cereal aroma that masks its deceptive nature. This sinfully good blonde ale is true to its name and devilicous!

The Ale Diablo’s alcohol content turns up the heat, while its maltiness puts out the fire. Needless to say, it goes well with spicy food. Its high alcohol content also can hold its own when imbibed with the more bitter cheeses. We also highly recommend pairing it with a shrimp cocktail.

ABV: 8% IBUs: 45

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Steamworks Colorado Kölsch

Product - Steamworks Colorado Kölsch
Brewed By: 
Steamworks
Self-Defined Style: 
Kölsch
Strength (ABV): 
4.5% ABV
Bitterness (IBU): 
17 IBU

If you could drink our crisp, refreshing mountain air, it might taste like this.
The Colorado Kölsch is a derivative of German Kölschs, which were created in response to the popular lager-based Pilsners being produced in the Czech Republic in the 1840s. For those of you who haven’t studied your beer history, that means it’s a light crisp ale with a hint of sweetness. And very refreshing.

Silver Medal Winner, 2007 Great American Beer Festival
Beer voted most likely to be followed by another Colorado Kölsch.

Best With: 
A delicate and crisp beer, Colorado Kölsch pairs well with citrus and seafood like tilapia or halibut. Mild cheese such as Mozzarella and Provolone would be a nice counterpoint to the wheat malt used in the grain bill.
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Steamworks Conductor Imperial IPA

Product - Steamworks Conductor Imperial IPA
Brewed By: 
Steamworks
Self-Defined Style: 
Imperial IPA
Strength (ABV): 
8.5% ABV
Color (SRM): 
12º L
Bitterness (IBU): 
96 IBU

Hop aboard and experience the three "all-American" hop varieties – Warrior, Tomahawk and Simcoe – which our brewers have worked into this Imperial India Pale Ale. The team focused on the key attributes of each hop for the best interplay of aromatics and bitterness with the malt extraction. The result is a floral citrus nose, bold bitterness and a hint of sweetness. Once again, the Steam Team is on time and on track.

Best With: 
The Conductor Imperial India Pale Ale pairs well with many of the same foods as our Third Eye Pale Ale. For your additional consideration: try grilled lamb, sausage fritters, sharper blue cheeses and rich desserts (think carrot cake). Flavors as diverse as black pepper or honey also pair remarkably well with this triple-hop ale. You can also think of the Conductor as a palate cleanser – highly hopped beers cut through fat on the palate left from rich and creamy foods like sausage and cheese.
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Steamworks Steam Engine Lager

Product - Steamworks Steam Engine Lager
Brewed By: 
Steamworks
Self-Defined Style: 
California Common / Steam Beer
Strength (ABV): 
5.3% ABV
Bitterness (IBU): 
25 IBU

The one that started it all

Steam Engine Lager is an American classic noted for its malt sweetness and hop spice with a smooth, dry finish. It is arguably the best American-style Amber Lager in the world.

AWARDS

Gold Medal Winner, 2007 Great American Beer Festival
Silver Medal Winner, 2007 Manitou Springs Craft Lager Festival
Bronze Medal Winner, 2006 Manitou Springs Craft Lager Festival
Gold Medal Winner, 2006 Great American Beer Festival
Gold Medal Winner, 2006 Crested Butte Festival
Silver Medal Winner, 2005 Great American Beer Festival

Best With: 
Steam Engine Lager’s balanced profile and crisp finish make it a very versatile beer to pair with many types of foods. A tip: this crisp well-balanced lager goes particularly well with red meat, spicy foods and cheddar cheese.
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Steamworks Third Eye Pale Ale

Products - Steamworks Thirdeye Pale Ale
Brewed By: 
Steamworks
Self-Defined Style: 
American Pale Ale
Strength (ABV): 
6.4% ABV
Color (SRM): 
9º L
Bitterness (IBU): 
65 IBU

Third Eye Pale Eye is one of our most heavily hopped beers, with a nice, light copper color. In the spirit of the super-hoppy English ales that originated in the early 1800’s, its larger grain bill produces plenty of residual sweetness.

Best With: 
Pair Third Eye Ale with spicy foods to enhance the heat. Otherwise, match it with foods that have strong flavors – salmon, arugula and milder blues such as Gorgonzola or Cambozola work wonderfully. Oh, and it’s amazing with a ginger spice cake.
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Tucher Bajuvator

Substyle - German-Style Strong Doppelbock
Brewed By: 
Tucher
Self-Defined Style: 
Doppelbock
Strength (ABV): 
7.2% ABV
Best With: 
This doppelbock is a great choice with pastries and desserts, roast goose, cured ham, smoked duck, wild turkey, filet with Dijon sauce, Chateaubriand.
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Tucher Helles Hefe Weizen

Product - Tucher Helles
Brewed By: 
Tucher
Self-Defined Style: 
Helles Hefe Weizen
Strength (ABV): 
5.2% ABV

A traditional, high fermented Bavarian yeast beer specialty with an accentuated wheat beer flavor and High Vitamin B contents. Natural yeast cloudiness due to top fermentation. A sparkling, refreshing and thirst quenching product!

Best With: 
This excellent unfiltered wheat pairs beautifully with sausage, pretzels with mustard, vegetable pate, Crab Lois and is perfect for brunch.
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Uerige Doppelsticke

Product - Uerige Doppelsticke
Brewed By: 
Uerige
Self-Defined Style: 
Altbier
Strength (ABV): 
8.5% ABV
Best With: 
This altbier pairs well with traditional German foods, earthy cheeses, smoked and grilled meats.
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Uerige Classic Uerige

Substyle - German-Style Brown Ale Dusseldorf-Style Altbier
Brewed By: 
Uerige
Self-Defined Style: 
Altbier
Strength (ABV): 
4.5% ABV
Best With: 
This altbier pairs well with traditional German foods, earthy cheeses, smoked and grilled meats.
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Uerige Sticke

Product - Uerige Sticke
Brewed By: 
Uerige
Self-Defined Style: 
Altbier
Strength (ABV): 
6.0% ABV
Best With: 
This altbier pairs well with traditional German foods, earthy cheeses, smoked and grilled meats.
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Wells Banana Bread

Product - Wells Banana Bread
Brewed By: 
Wells
Self-Defined Style: 
Banana Bread Beer
Strength (ABV): 
5.2% ABV

Wells Banana Bread Beer partly takes its name from the Saxon phrase for beer - 'Liquid Bread'. Combining a traditional ale recipe with the flavor of 'Fair trade' bananas creates an intriguing and flavorsome pint. It has been described by renowned International beer writer, Michael Jackson, as "...fruity roughness of winter barley and toffeeish sweetness of crystal malt...hugely tempting aroma of bananas; creamy head; firm, silky body."

Best With: 
Wells Banana Bread Beer pairs well with creamy desserts and sweet breads.
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Affligem Tripel

Product - Affligem Tripel
Brewed By: 
Affligem
Self-Defined Style: 
Abbey Tripel
Strength (ABV): 
8.5% ABV

Affligem Tripel: the pride of abbey style beers. Its amber color and distinctive bitterness is bolstered by 8.5 alcohol.

Best With: 
A complex brew is a perfect choice as an aperitif with crab cakes, scallops or mussels or an assertive cheese such as a Roquefort or a Stilton; particularly delightful with asparagus. The perfect accompaniment to a fruit dessert, crepes or wonderful on its own as a digestif.
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Ballast Point Wahoo Wheat

Product - Ballast Point Wahoo Wheat
Brewed By: 
Ballast Point
Self-Defined Style: 
Wheat Beer
Strength (ABV): 
4.0% ABV

Ballast Point Wahoo Wheat Beer is created using the same ingredients that were once used in Belgium. Flaked unmalted wheat, oats and malted barley comprise the grain. The unmalted wheat has a high protein content, which causes the beer to be hazy, thus giving it a cloudy, or "white" appearance. A special yeast gives a refreshing tangy flavor that is different from both the sour Weiss beers of Berlin or the banana and clovey Weizens of Bavaria. The mild hopping allows the unique malts to show through and does not conflict with the subtleties of the citrus spicing.

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Abita Fall Fest

Product - Abita Fall Fest.jpg
Brewed By: 
Abita
Self-Defined Style: 
Oktoberfest Märzen
Strength (ABV): 
5.5% ABV

Abita Fall Fest is an Octoberfest lager available September-November. It is brewed with German Hersbrucker hops and pale, crystal and chocolate malts.

Best With: 
Celebrate the season with Abita Fall Fest and your favorite German food.
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Abita Jockamo

Product - Abita Jockamo
Brewed By: 
Abita
Self-Defined Style: 
American IPA
Strength (ABV): 
6.5% ABV
Best With: 
Jockamo pairs beautifully with grilled meats, paritcularly ribs, and andouille sausage.
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Abita Purple Haze

Product - Abita Purple Haze
Brewed By: 
Abita
Self-Defined Style: 
Raspberry Wheat
Strength (ABV): 
4.5% ABV

Lighter body, crisp refreshing palate, made with raspberry puree creating a mild berry finish.

Best With: 
Purple Haze is best on a hot summer day with light cheeses, fruits, nuts and chocolates. Mix with Abita Turbo Dog for a unique and pleasing experience.
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Abita Root Beer

Product - Abita Root Beer
Brewed By: 
Abita
Self-Defined Style: 
Root Beer
Best With: 
This root beer screams for ice cream!
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Abita Turbodog

Product - Abita Turbo
Brewed By: 
Abita
Self-Defined Style: 
Dark Brown Ale
Strength (ABV): 
6.0% ABV

Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts. This combination gives Turbodog its rich body and color and a sweet chocolate-toffee like flavor.

Best With: 
Turbo Dog is best with grilled meats such as steak and venison. Cajun style blackened chicken and pork chops as well as meaty chili's work well with Turbo Dog's hearty body and roasty aroma.
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Ace Cider Joker Dry Hard Cider

Product - Ace Cider Joker Dry Hard Cider
Brewed By: 
Ace Cider
Self-Defined Style: 
Fermented Dry Apple Cider
Strength (ABV): 
8.0% ABV

Now we have four ACES, we had to have a Joker! Ace Joker Cider is a new premium Champagne like cider produced by The California Cider Company (CCC).

Light in color with a 8% alcohol content, this delicious addition to our foray of ciders can be tried on tap at our pub, Ace-in-the-Hole, or from 22oz bottles. The Joke is on us! Ace Cider is gluten free!

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Bard's Tale Dragon's Gold

Product - Bards Tale
Brewed By: 
Bard's Tale
Self-Defined Style: 
Golden Sorghum Lager
Strength (ABV): 
4.7% ABV

Made with sorghum to avoid the use of gluten, which is inherent in malted barley and wheat, this beer is light and refreshing and displays moderate bitterness, a blonde color, and a lingering, mildly sweet finish.

Best With: 
This gluten-free lager pairs well with Mexican dishes, salads with nuts and seafood.
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Belhaven Scottish Ale

Product - Belhaven Scottish Ale
Brewed By: 
Belhaven
Self-Defined Style: 
Scottish Ale
Strength (ABV): 
3.9% ABV

It's said in jest that the Scots like a drink. Put aside those clumsy "comedy" stereotypes for a second, and you'll find that our love of good beer is a more considered affair. Belhaven Scottish Ale is a fine example of this appreciation. This classic 3.9% strength Scottish ale is a real old timer, having been brewed at Belhaven longer that any other beer. Its sweet ruby mix of malt and hops pampers and primes the palate, preparing you for a smooth creamy finish. It's a carefully crafted ale to make our nation swell with pride.

Best With: 
Game birds, lamb and roast pork are ideal food pairings for this Scottish Ale.
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Belhaven St. Andrews Ale

Product - Belhaven St. Andrews Ale
Brewed By: 
Belhaven
Self-Defined Style: 
Scottish Ale
Strength (ABV): 
4.6% ABV

While the burghermasters of one East Coast Scottish town were busying themselves with 'mashie niblicks', the brewmasters of Dunbar were more interested in mash tuns. Today, this centuries-old fascination for fine beer has given us St Andrews Ale. It's that rare modern phenomenon: beer that tastes like beer. 4.6 ABV, with a smooth, full-bodied, malty flavor and fruity palate, a glass of St Andrews Ale is the perfect mellow way to wind down.

Best With: 
Game birds, lamb and roast pork are ideal food pairings for this Scottish Ale.
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Belhaven Twisted Thistle

Product - Belhaven Twisted Thistle
Brewed By: 
Belhaven
Self-Defined Style: 
IPA
Strength (ABV): 
6.1% ABV

Belhaven Twisted Thistle IPA takes its name from the humble thistle, an indigenous, spiky-leaved species which thrives in Scotland's wild and beautiful mountain regions and which has become our nations emblem. Twisted Thistle is brewed at 6.1% for the US market and 5.3% for our European customers, a refreshing example of an India Pale Ale from the Master brewers of Belhaven. The blend of cascade and Challenger hops combine to produce an abundance of fresh hope aroma that preludes a bitter-dry taste explosion, perfectly balanced by optic ale malt grist which will have your taste buds tingling.

Best With: 
This very drinkable English IPA has an affinity for spicier fare, but also pairs with anything from avocados to Mexican dishes to calamari to bar foods.
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Belhaven Wee Heavy

Product - Belhaven Wee Heavy
Brewed By: 
Belhaven
Self-Defined Style: 
Wee Heavy
Strength (ABV): 
6.5% ABV

It may have come from a right old recipe but Wee Heavy fits the bill today as much as it ever has. It is a classic Scottish heavy but has a lightness of flavour and a great reddish colour in the glass. Cracking stuff if we do say so ourselves.

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Bluegrass Jefferson's Reserve Bourbon Barrel Stout

Product - Bluegrass Jefferson's Reserve Bourbon Barrel Stout
Brewed By: 
Bluegrass
Self-Defined Style: 
Silky American Stout
Strength (ABV): 
8.0% ABV

Delicately aged in "2005 Bourbon of the Year" Jefferson's Reserve barrels for approximately 60 days. The malt sweetness is perfectly balanced by the roast barley and a nice hint of bourbon flavor and aroma. The bourbon barrel stout was first brewed December 22, 2005.

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Bluegrass American Pale Ale

Product - Bluegrass American Pale Ale
Brewed By: 
Bluegrass
Self-Defined Style: 
American Pale Ale
Strength (ABV): 
6.0% ABV

Rich, copper colored ale that features full-bodied hoppy flavor supported by generous amounts of malt.

Best With: 
Spicey buffalo wings, Pizza, Mexican food, anything spicy
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Bluegrass Altbier

Substyle - German-Style Brown Ale Dusseldorf-Style Altbier
Brewed By: 
Bluegrass
Self-Defined Style: 
Altbier
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Blue Point Oktoberfest

Product - Blue Point Oktoberfest
Self-Defined Style: 
Octoberfest Märzen
Strength (ABV): 
5.0% ABV

Blue Point Octoberfest is another palate-pleasing seasonal brew. Originally brewed in 1810 to celebrate the betrothal of the Crown Prince of Bavaria, Blue Point continues the celebration by traditionally brewing this special malty amber lager every October. Octoberfest lager is stored cold for 2 months to ensure its distinct smooth flavor. Tap a pint and celebrate the season!

Best With: 
Octoberfest or Marzen style beer is ideal with freshly grilled sausages or traditional German fare such as roast pig knuckles.
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Blue Mountain Classic Lager

Product - Blue Mountain Classic Lager
Brewed By: 
Blue Mountain
Self-Defined Style: 
Continental-style lager
Strength (ABV): 
5.3% ABV
Color (SRM): 
4º L
Bitterness (IBU): 
22 IBU

This authentic Continental-style beer is brewed with 2-row malts and noble hops, then cold fermented and lagered for six glorious weeks. Experience the full, balanced malt flavor.

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Blue Mountain Evil 8°

Product - Blue Mountain Evil 8°
Brewed By: 
Blue Mountain
Self-Defined Style: 
Belgian-Style Dubbel Ale
Strength (ABV): 
7.7% ABV
Bitterness (IBU): 
50 IBU

A truly spiritual ale, Evil 8° will blur the lines of what you think you know about American beer. Brewed in the Belgian Abbey style using caramelized Biscuit malt, Goldings hops and a unique strain of brewers' yeast.

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Boulder Cold Hop British-Style Ale

ColdHopOval_Final_0.jpg
Brewed By: 
Boulder
Self-Defined Style: 
British Style India Pale Ale
Strength (ABV): 
6.7% ABV
Bitterness (IBU): 
55 IBU

Cold Hop calls for only the finest imported hops and barley. Sparing no expense, Boulder Beer Company imports rare aromatic hops from New Zealand and flavorful Czech hops, imparting a fruity, floral hop character to the beer. To perfectly balance the hop profile, they bring in rich golden malt from Great Britain, a variety of grain traditionally used in English Ales.

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Breckenridge Avalanche Ale

Product - Breckenridge Avalanche Ale
Brewed By: 
Breckenridge
Self-Defined Style: 
American Amber
Strength (ABV): 
5.4% ABV

Subtlety. That's what makes our Avalanche amber ale such a treat. We blend pale and caramel malts - and just a kiss of bittering hops - to create a refreshing-but-flavorful, any-time beer. Aromas of pale grains, a semi-sweet middle and a clean-as-Colorado-snow finish make this our best-selling beer.

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Breckenridge Vanilla Porter

Product - Breckenridge Vanilla Porter
Brewed By: 
Breckenridge
Self-Defined Style: 
Herb and Spice Beer
Strength (ABV): 
4.7% ABV

Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. Breckenridge Brewery's Vanilla Porter. A vanilla kiss in a rich, dark sea.

Best With: 
See recipe for Vanilla Porter Milkshake on BreckenridgeBrewery.com.
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d'Achouffe LaChouffe

Product - D Achouffe La Chouffe
Brewed By: 
d'Achouffe
Self-Defined Style: 
Belgian Golden Ale
Strength (ABV): 
8.0% ABV

With a lovely golden color with a rich, lingering head, La Chouffe's flavor is characterized by a most pleasant lemon grass aroma and taste, a result of an addition of the spice coriander.

Best With: 
The characteristic bready, fruity complexity of this beer combined with its mellow, rounded finish make it an exceptional pairing for steamed, marinated mussels, grilled lobster tail, and gamier meats such as venison or wild boar.
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d'Achouffe Houblon Chouffe

Product - D Achouffe Houblon Chouffe
Brewed By: 
d'Achouffe
Self-Defined Style: 
Belgian Double IPA
Strength (ABV): 
9.0% ABV

Big white head. Cloudy (unfiltered, unpasteurized, bottle-conditioned). Intense hop aroma (use of Amarillo hops for dry-hopping). Malty sweetness in the background. Estery fruitiness clearly shines through signaling the arrival of something unusual. Strong, complex hops flavor. High but not outlandish, bitterness. Big clean malty body. Again, estery flowery-fruitiness provides an astonishing third dimension. Long, lingering bitterness beautifully balanced with malt sweetness, and a fruity dry finish.

Best With: 
The unusually pleasant hoppiness of this Belgian-style ale make it an ideal match for some spicier hearty fare such as beef chili, dry rubbed pork ribs, and heavily spiced Thai dishes.
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d'Achouffe McChouffe

Product - D Achouffe Mc Chouffe
Brewed By: 
d'Achouffe
Self-Defined Style: 
Belgian Scotch Ale
Strength (ABV): 
8.5% ABV

Bottle conditioned, flavorful rich brown colored ale with a big, malty flavor and a characteristic Belgian round, fluffy finish.

Best With: 
This dark Scotch style ale has an affinity for lamb, game birds and partner well with cream sauces such as Alfredo and carbonara. Great with roasted, grilled and steamed vegetables. Excellent with créme brulee and butter cookies.
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Corsendonk Patter Dubbel

Product - Corsendonk Brown
Brewed By: 
Corsendonk
Self-Defined Style: 
Belgian Abbey Dubbel
Strength (ABV): 
7.5% ABV
Color (SRM): 
22º L

Brewed with all natural ingredients, including Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops. Beer authority Michael Jackson describes Corsendonk® Abbey Brown Ale as "A strong, Burgundy-colored ale in the style of the classic Trappist brews of Belgium. Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Matures greatly with age, becoming softer, smoother and deeper in palate. Ideally, should be stored for at least a year, and could mature for at least five."

Best With: 
A rich, silky smooth beer that is a grand accompaniment to red meat, pasta and game dishes, and contrasts nicely with spicy sausage, smoked meats, veal and grilled seafood. Enjoy its malty richness after dinner with nutty cheeses or in a sabayon (zabaglione). Best served at 55°F.
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Corsendonk Agnus Tripel

Product - Corsendonk Pale
Brewed By: 
Corsendonk
Self-Defined Style: 
Belgian Abbey Tripel
Strength (ABV): 
7.5% ABV
Color (SRM): 
5º L

Brewed with all natural ingredients, including 93% barley malts (Plaisant and Triumph) and 7% wheat, and Styrian Goldings, Hallertau Herzbrucker and Kent Challenger hops. Beer authority Michael Jackson describes Corsendonk® Abbey Pale Ale as "Dry, with a great deal of finesse. A deceptively potent ale in the golden, "Triple" strength style of Belgium's Trappist monks. It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character.

Best With: 
A dry, sparkling beer that has the finesse of Brut Champagne, becoming drier as it matures. Enjoy it before, during and after meals, with fish, fowl, seafood and pasta. It's a savory complement to traditional Belgian moules & frites (mussels and fries), and full-flavored and spicy grilled foods. Best served at 50°F.
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Celis White

Product - Celis White
Brewed By: 
Celis
Self-Defined Style: 
Belgian-style Wheat Brew
Strength (ABV): 
3.9% ABV

Celis White is seasoned with Curacao orange peel and coriander, and is brewed from a unique recipe first brewed in Belgium in 1453. It is top fermented and brewed from 50% raw winter wheat and 50% 2-Row malt, hopped with Willamette and EKG hops.

Best With: 
Its sweetness balances many spicy foods and is especially good with fruits, salads, delicate sauces, fish and poultry, or as an aperitif.
Awards: 
2003 Great American Beer Festival - Gold Medal
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Celis Raspberry

Product - Celis Raspberry
Brewed By: 
Celis
Self-Defined Style: 
Belgian-style fruit beer

Celis Raspberry is a traditional Belgian-style fruit beer with full flavor, tartness and a rich, rosy hue. Selected hops add balance and contribute to its seductive aroma.

Best With: 
It is delicious on its own or as a refresher. And, it is the perfect complement to bread and cheese, vanilla ice cream or chocolate cake.
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Celis Grand Cru

Product - Celis Grand Cru
Brewed By: 
Celis
Self-Defined Style: 
Grand Cru
Strength (ABV): 
8.0% ABV

Grand Cru, our special vintage ale, was originally brewed in small quantities in Belgium for special occasions such as celebrations, festivals and weddings. Celis Grand Cru is brewed according to a traditional recipe and uses Pilsen malt, Saaz, Willamette hops, Curacao orange peel and select spices. The combination produces an ale strong in character with a subtle fruitiness and complex flavors.

Best With: 
It is best served at cellar temperatures and pours to a deep golden hue with a light, full head. Celis Grand Cru goes well with heartier foods such as beef tenderloin, smoked sausage, wild game or enchiladas.
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Eggenberg Hopfenkönig Pils

Eggenberg Hopfen Konig.jpg
Brewed By: 
Eggenberg
Self-Defined Style: 
German Pilsner
Strength (ABV): 
5.1% ABV

Hopfenkonig is an excellent pils, brewed with world-famous Saazer hops. Hopfenkonig has a crisp, clean, dry, hoppy nose and aromatic flavours. It is a perfect aperitif beer with 5,1% alc./vol.

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Gouden Carolus Classic

Product - Gouden Carolus Classic
Brewed By: 
Gouden Carolus
Self-Defined Style: 
Special dark beer
Strength (ABV): 
8.5% ABV

Origin: In a old chronicle of Mechelen we read that the this emperors beer, named after the golden coins of Emperor Charles, especially drinked with the fox-hunting. “Because it brought aswell the riders as the horses in full fire and they gallop so the hunt was always in the best atmosphere”.

This “Emperors-beer” is still brewed in our brewery. The “Gouden Carolus” is brewed with dark, very balanced dosed maltsorts according to the classical infusion-method.

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Gouden Carolus Tripel

Product - Gouden Carolus Tripel
Brewed By: 
Gouden Carolus
Self-Defined Style: 
Special Blonde Beer
Strength (ABV): 
9.0% ABV

Gouden Carolus Triple, the second colour of the “Great to Beer a Belgian” tricolour.

In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our soil: rich barley and fine hops..

It's refined character, with a pure and rich taste, will captivate you. It is matured at length in cellar and bottle, and is guaranteed to be brewed only from pale malts. It is traditionally top-fermented and is 100% pure. The Gouden Carolus Triple has a unique colour and a full flavour due to its well-balanced hopping.

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Famosa

Famosa btl.gif
Brewed By: 
Famosa
Self-Defined Style: 
American Adjunct Lager
Strength (ABV): 
5.0% ABV

Famosa is a pale lager. It is Guatemala’s oldest continually produced beer, dating back to 1896. Only in recent years has the Gallo label been exported to other Central countries, such as Mexico, France, and the United States under the Famosa label.

This is a clear golden lager beer with a characteristic body, fine bitterness, and delicate aroma. Because of its full-bodied and balanced flavor, it has become the preferred choice for those who enjoy a premium quality beer.

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Dogfish Head Punkin

Product - Dogfish Head Punkin
Brewed By: 
Dogfish Head
Self-Defined Style: 
Pumpkin Ale
Strength (ABV): 
7.0% ABV

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. Perfect to warm-up with, as the season cools.

Best With: 
Turkey, roasted duck, lamb, stuffing, dessert dumplings.
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Dogfish Head Red & White

Product - Dogfish Head Red & White
Brewed By: 
Dogfish Head
Self-Defined Style: 
Witbier with Pinot Noir Juice
Strength (ABV): 
10.0% ABV

A big, Belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in Oregon Pinot Noir barrels, and another fraction is aged on oak staves. The beer is blended together before packaging to successfully marry the refreshing citrusy qualities of a Belgian-style white beer with the robust complexity of a bold red wine.

Best With: 
This beer is truly a wonder with steak au poivre, and is equally suited with dessert fare such as spice cake.
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Dogfish Head Raison D'Etre

Product - Dogfish Head Raison Detre
Brewed By: 
Dogfish Head
Self-Defined Style: 
Mahogany Ale
Strength (ABV): 
8.0% ABV

A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine. Voted "American Beer of the Year" in January 2000 by Malt Advocate Magazine.

Best With: 
Steak, duck, game, wine-reduction sauces, Blue cheese, ham, mussels.
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Dogfish Head Midas Touch

Product - Dogfish Head Midas Touch
Brewed By: 
Dogfish Head
Self-Defined Style: 
Ancient Ale
Strength (ABV): 
9.0% ABV

This recipe is the actual oldest-known fermented beverage in the world! Our recipe showcases the known ingredients of barley, white Muscat grapes, honey & saffron found in the drinking vessels in King Midas' tomb! Somewhere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or I.P.A. drinker alike.

Best With: 
Curries, baked fish, and chicken. Cheese - Brie
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Dogfish Head Indian Brown Ale (IBA)

Product - Dogfish Head Indian Brown Ale
Brewed By: 
Dogfish Head
Self-Defined Style: 
IBA
Strength (ABV): 
7.2% ABV

A cross between a Scotch Ale, an I.P.A., and an American Brown, this beer is well-hopped and malty at the same time. It is brewed with Aromatic barley and caramelized brown sugar.

Best With: 
Smoked meats, venison, stews. Great with cheese, particularly smoked gouda.
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Dogfish Head 120 Minute IPA

Product - Dogfish Head 120 Minute Ipa
Brewed By: 
Dogfish Head
Self-Defined Style: 
Double Imperial IPA
Strength (ABV): 
18.0% ABV

Too extreme to be called beer? Brewed to a colossal 45-degree Plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month & aged for another month on whole-leaf hops!!! Our 120 Minute I.P.A. is by far the biggest I.P.A. ever brewed! At 20% abv and 120 ibus you can see why we call this beer THE HOLY GRAIL for hopheads!

Watch this:

Best With: 
A general rule of thumb with this beer is 'the spicier the better.' The impressive hop bitterness in this beer can stand up to just about any degree of spiciness in dry rubbed ribs, curry based Indian food, or wasabi spiced Japanese fare.
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Dogfish Head 60 Minute IPA

Product - Dogfish Head 60 Minute Ipa
Brewed By: 
Dogfish Head
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
6.0% ABV
Bitterness (IBU): 
60 IBU

Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great Northwest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!

Best With: 
Spicy foods, pesto, grilled salmon, soy-based dishes, pizza, vintage cheddar.
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Dogfish Head 90 Minute IPA

Product - Dogfish Head 90 Minute Ipa
Brewed By: 
Dogfish Head
Self-Defined Style: 
Imperial IPA
Strength (ABV): 
9.0% ABV

Esquire Magazine calls our 90 Minute .I.P.A.., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal!

Best With: 
Pork chops, beef, and grilled fish. Cheese - Stilton
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Dogfish Head Black & Blue

Product - Dogfish Head Black & Blue
Brewed By: 
Dogfish Head
Self-Defined Style: 
Belgium Strong Ale
Strength (ABV): 
10.0% ABV

A Belgian-style Strong ale fermented with blackberries and blueberries.

Best With: 
Enjoy as a digestif. This beer is also unbeatable with, fresh fruit, chocolate desserts and cheesecakes.
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Dogfish Head Chateau Jiahu

Product - Dogfish Head Chateau Jiahu
Brewed By: 
Dogfish Head
Self-Defined Style: 
Ancient Ale
Strength (ABV): 
10.0% ABV
Best With: 
This beer is best served on its own as a nightcap.
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Dixie Lager

Product - Dixie Lager
Brewed By: 
Dixie
Self-Defined Style: 
Lager
Strength (ABV): 
4.6% ABV
Best With: 
The perfect accompaniment to a heaping plate of freshly steamed Louisiana crawfish.
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Farnum Hill Extra-Dry Still Cider

Product - Farnum Hill Extra-Dry Still Cider
Brewed By: 
Farnum Hill Ciders
Self-Defined Style: 
Extra-Dry Still Cider
Strength (ABV): 
7.5% ABV

Pale gold, clear, no bubbles. Radically dry but richly aromatic, fruity, earthy, with a palate-cleansing balance of fruit, astringency, and acid. Alcohol content 7.5% by volume. 750 ml. bottle, full cork closure (corkscrew needed).

Best With: 
The tannic backbone in our ciders stands up to some foods, such as meaty stews or winter soups, commonly associated not with white wines but with reds. Accompanying spicy dishes in Indian, Thai-, or Szechuan styles, Extra-Dry Still will fascinate, clear, and cool the palate to the mutual benefit of cider and food alike. Delicate seafood or fish flavors will not lose out next to Extra Dry Still, indeed will taste more vivid against it. Imagine this cider with sushi, where delicate marine flavors meet fierce condiments -- we hear happy reports from sushi habitues. For your own pairings, consider that Semi-Dry Still offers a long, clean, aromatic finish with cleansing acid and astringency that highlight the flavors and textures of companion foods. For true dry wine fans, the foods often linked with the driest white wines should work well with Farnum Hill Extra Dry except where you might want a soft, buttery, malolactic effect -- Extra Dry Still offers brisk acids and an astringent, aromatic finish. Some chefs and fans of Norman dishes (e.g. the world of crepes) contend that our ciders, even the Extra Drys, are charming with certain fruit tarts, custards, etc. People who make fruit ices might like to throw in some cider ... and pour some alongside. See what you like (or don't like), write if you have time.
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Farnum Hill Farmhouse Cider

Product - Farnum Hill Farmhouse Cider
Brewed By: 
Farnum Hill Ciders
Self-Defined Style: 
Farmhouse Cider
Strength (ABV): 
6.5% ABV

Our lightest, most casual cider, pale gold and bubbly, with a stroke of sweetness along with the tart, bitter, and fruity elements that good cider offers. Citrus, pineapple, bittersweet apple, and a trace of the barn. Nowhere near as rough as the extremely tannic farmhouse ciders produced in the west of England, but showing a certain tannic edge. A clean, light “quaffing” cider, and a good introduction to fine ciders. Alcohol content 6.5% by volume. 750 ml bottle with crown cap (bottle-opener needed).

Best With: 
Pub cuisine -- hearty, savory foods, snacks, sandwiches, soups, meat pies, wings, grill food. The porky delights of barbecue in all forms. Or what you will -- let us know, if you have time. We'd enjoy reprinting your discoveries on this website.
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Geary's Pale Ale

Product - Gearys Pale
Brewed By: 
Geary's
Self-Defined Style: 
Pale Ale
Strength (ABV): 
4.5% ABV

Our flagship pale is a classic British pale ale with a nod to the legendary beers of Burton-on-Trent. Copper-colored, dry, clean and crisp with lots of late hope taste in an appetizing complex with ale fruitiness from imported Hampshire yeast.

Best With: 
This English Pale Ale pairs nicely with clear broth based soups, salted almonds, game birds and all sorts of seafood. This brew also offers a nice balance to spicier Indian and Cajun foods.
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Geary's Hampshire Ale

Product - Gearys Hampshire
Brewed By: 
Geary's
Self-Defined Style: 
Special Ale
Strength (ABV): 
7.0% ABV

Hampshire has a huge toasted malt flavor balanced by assertive hoppiness. The finish is long and lingering with the malt and hop notes blending with alcohol warmth.

Best With: 
This bitter works great with spicy desserts such as pumpkin, mincemeat and pecan pies. Bitters can also be used as a night cap beer.
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Iron City Beer

Product - Iron City Beer
Brewed By: 
Iron City
Self-Defined Style: 
Premium Lager
Strength (ABV): 
4.5% ABV

Iron City has been the ‘Burgh’s signature beer since 1861. This premium lager has become a proud tradition of the city and its people. Just try to imagine a Pittsburgh football, baseball or hockey game without an ice cold Iron.

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Jever Pilsener

Product - Jever
Brewed By: 
Jever
Self-Defined Style: 
Pilsener
Strength (ABV): 
4.9% ABV

Unique in taste. The secret lies in the water, which is still taken from the same well used well over 100 years ago. The water from our well is unusually pure and soft. That allows us to add a touch more hops to create the Friesian-bitter taste that distinguishes Jever Pilsner from any other beer.

Best With: 
This German-style pilsener pairs nicely with Mexican seafood dishes, fresh salmon, hors d'oeuvres, Quiche Lorraine, Cobb salad, gazpacho, tabouli, thick potato chips, fresh strawberries or cherries.
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Konig Pilsner

Product - König Pilsner
Brewed By: 
Konig
Self-Defined Style: 
German Pilsner
Strength (ABV): 
4.9% ABV

The König pours clearer than about any beer you can imagine. This brew is a medium golden color with exceptional clarity and plenty of small, well-defined bubbles meeting at a thin white head that lingers for the duration of the beer. König has the typical aroma of a Pilsner, only with an additional dose of biscuity malt that gives this an unusually sweet bready aroma. In the mouth, this beer is exceedingly flavorful. It starts sweet and sharp on the tongue with just a slight bite of hop.

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Left Hand Haystack Wheat

Product - Left Hand Haystack Wheat
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
German Wheat
Strength (ABV): 
5.0% ABV

Our medium-bodied, bottle-conditioned, unfiltered wheat beer with classic accents of banana, cloves, and nutmeg. For best results, swirl the bottle to unleash the aromatics. Pairs with pork or seafood.

Best With: 
Great with lighter food: chicken, salads, salmon, bratwurst. Rich, creamy flavors or fruit flavors with delicate spices and herbs.
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Left Hand Oktoberfest

Product - Left Hand Oktoberfest
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
Oktoberfest Marzen Lager
Strength (ABV): 
6.0% ABV
Color (SRM): 
27º L
Bitterness (IBU): 
25 IBU

This is no festivus for the restuvus – on the contrary – we start brewing in the Spring and it takes a full two months to reach lagered perfection. Biscuity, malty goodness dominates upfront while the noble pedigree hops lend a properly spicy, dry finish. Zicke zacke, zicke zacke, hoi, hoi, hoi. Time to roast your chicken and upend your stein before the air gets crisp, the leaves flame and fall and the skies fade to black. Auf geht’s!

Awards: 
"A complex but drinkable malt bomb" - Beer Advocate
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Lion Lager

Beer Style - Golden Lager
Brewed By: 
Lion
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Lionshead Lager

Product - Lionshead Lager
Brewed By: 
Lionshead
Self-Defined Style: 
Standard American Lager
Strength (ABV): 
4.5% ABV

Lionshead is a classic Standard American Lager. Crisp, clean and slightly dry with some residual sweetness, it is very refreshing and thirst quenching. We use the finest American two-row and six-row barley and corn. Domestic hops add just a touch of bitterness.

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Lionshead Light

Product - Lionshead Light
Brewed By: 
Lionshead
Self-Defined Style: 
Light American Lager
Strength (ABV): 
3.9% ABV

Lionshead Light, a light American lager, is crisp, clean and slightly dry with some residual sweetness. It is lighter in body that our Lionshead. We use the finest American two-row and six-row barley and corn.

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Lost Coast Downtown Brown

Substyle - English-Style Dark Mild Ale
Brewed By: 
Lost Coast
Self-Defined Style: 
Light Brown Ale
Strength (ABV): 
5.0% ABV
Best With: 
This dark mild ale works exceptionally well with steak, cured meats, barbecue, game and cheese.
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Ommegang Abbey Ale

Product - Ommegang Ommegang
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-style Abbey Dubbel
Strength (ABV): 
8.5% ABV

Meditate on this dark ruby elixir. Breathe in its deep emanations of fruit and spice. Is that clove you smell? Licorice? Fig? Sip serenely as revelations of honey, toffee, chocolate and dark dried fruit delight your senses. Can a beer be holy? you wonder, and Where can I get a grail on-line?

Best With: 
savory dishes, meats, slow-cooked French dishes made with pork, lamb, rabbit, beef, carbonnades, hotchpot, marinated roasts, barbeque, rich cheeses, almost every dessert.
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Ommegang Ommegeddon

Product - Ommegang Omegeddon
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-style ale with Wild Yeast
Strength (ABV): 
8.0% ABV

Ommegeddon is 8% ABV Belgian-style ale with a wild twist ¯ a dose of Brettanomyces yeast and a blast of dry hopping. It's a strong blonde ale with a sharp citrus flavor that, like the other Ommegang ales, has a dry finish. Its dryness and funkiness begat the name of Ommegeddon ¯ for the time when the forces of light and dark battle for world dominion. It's time for you to pick your side.

Best With: 
Ommegeddon is outstanding with steamed mussels.
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Ommegang Three Philosophers

Product - Ommegang Three Philosophers
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-Style Qaudrupel with Kriek
Strength (ABV): 
9.8% ABV

Blended with authentic Kriek, a cherry-lambic from Belgium. Complex flavors of chocolate, dark cherries, caramel malt and toffee.

Best With: 
Pair with roasted meats and game. Excellent with extremely rich cheeses and desserts. Goes well with chocolate. Cellars well.
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Ommegang Witte

Product - Ommegang Witte
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-Style Wheat or White ale
Strength (ABV): 
5.1% ABV

Ommegang Witte is our take on a Belgian-white, or Witbier. Adhering closely to traditional ingredients and flavor profiles, Witte proved its worth at the 2010 and 2008 World Beer Cup by capturing Silver in its category amongst the best in the world. Initially the first Ommegang beer available on draft, Witte is now featured as the Summer Seasonal in our featured-seasonal draft rotation. Though available for year-round enjoyment in 750 ml and 12 oz bottles, summer is the ideal time to enjoy a Witte draft at your favorite warm weather, draft beer destinations.

Imagine...

Best With: 
A picnic with light summer foods, appetizers, salads, and barbeques. Or while sitting on the beach, watching clouds drift by.
Awards: 
2011 Gold - Belgian Style Wheat Ale - Great American Beer Fest
2010 Silver - Belgian Style Wheat Ale - World Beer Cup
2009 Silver - Belgian Style Wheat Ale - World Beer Cup
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Ommegang Rare Vos

Product - Ommegang Rare Vos
Brewed By: 
Ommegang
Self-Defined Style: 
Belgian-style Amber Ale
Strength (ABV): 
6.5% ABV

Smooth and mellow with subtle caramel and citrus flavors. Serve cold.

Best With: 
Pairs fantastically with barbecue and pub foods. Pizza and mussels.
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Original Sin Hard Cider

Product - Original Sin Cider
Brewed By: 
Original Sin
Self-Defined Style: 
Hard Cider
Strength (ABV): 
6.0% ABV

Original Sin is a gluten-free cider that contains no artificial colors or flavor. Original Sin is light and clean tasting allowing the natural flavor of the apple to speak for itself. Rated America's Top Cider by New York Times.

Best With: 
Original Sin is ideal with barbecue, fish and casual American fare.
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O'Hara's Celtic Stout

Product - O'Hara's Celtic Stout
Brewed By: 
O'Hara's
Self-Defined Style: 
Celtic Stout
Strength (ABV): 
4.5% ABV

Full bodied and luxuriously smooth it is the combination of traditional stout hops, an extra pinch of roast barley and crystal clear Irish water that make O'Hara's Celtic Stout a delicious stout with just enough malt sweetness to balance that discernible roast bite.

Best With: 
This stout is perfect with oysters, shellfish, grilled vegetables as well as ribs, burritos, fajitas and burgers.
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O'Hara's Irish Red

Product - OHara Irish Red
Brewed By: 
O'Hara's
Self-Defined Style: 
Irish Red Ale
Strength (ABV): 
4.3% ABV

O’Hara’s Irish Red (formerly known as Moling’s Red Ale) brewed at Carlow Brewing Company in southern Ireland since 1998, is a 4.3% ABV traditional Irish red ale available in 330ml bottle and on draught.

This full-bodied Irish red is fruity and aromatic with a distinctive hop character balanced with a generous blend of sweet malts and has a distinctive roast finish.

Best With: 
Pairs well with any roast dishes or barbequed food.
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Saison Dupont

Product - Dupont Saison
Brewed By: 
Dupont
Self-Defined Style: 
Belgian Farmhouse Ale / Saison
Strength (ABV): 
6.5% ABV

The classic example of the Saison Style. A pleasing pale straw-color with a dense, creamy head. The nose is estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack.

Best With: 
This beer is a miracle with food. Enjoy it with salmon steaks, Thai food, spicy Mexican dishes, Vietnamese food, steaks, Cajun dishes, and well aged Gouda cheese. Great with barbecue or gumbos.
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Schneider Aventinus Eisbock

Product - Schneider Eisbock
Brewed By: 
Schneider
Self-Defined Style: 
Eisbock
Strength (ABV): 
12.0% ABV

Huge aroma of clove and banana with subtle carbonation and a chocolaty, caramelly palate.

Best With: 
This beer would best be enjoyed with creamy, mildly fruity desserts.
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Schlenkerla Urbock

Product - Schlenkerla Urbock
Brewed By: 
Schlenkerla
Self-Defined Style: 
Smokebeer
Strength (ABV): 
6.6% ABV
Color (SRM): 
30º L
Bitterness (IBU): 
40 IBU

Similar to the Maerzen, the Urbock is distinctive in that it is slightly more robust. Its bolder burnt malt character tends to distract slightly from the intense smokiness, resulting in a more balanced, but stronger beer.

Best With: 
This smoked brew is awesome with hearty dishes that can be smoked, such as cheese, meat, and even fish. Whether smoked or not, the intense smokiness of this rauchbier will impart a bold smoky quality into any food you pair it with. Try it with Pork chops, fresh bacon, barbeque, asparagus, Mexican, Cajun and Chinese dishes.
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Schlenkerla Maerzen

Product - Schlenkerla Marzen
Brewed By: 
Schlenkerla
Self-Defined Style: 
Smokebeer
Strength (ABV): 
5.4% ABV

Excellent balance of sweet malt and smoke. Smoke replaces hops as the dominant malt balance. Keeps the sausage taste as you go. Fruit in the middle. Much more quaffable than expected.

Best With: 
This rauchbier is the perfect compliment to the Bamberg Onion, a delicacy created by the brewery owners' family generations ago and still served at the Schlenkerla Tavern in Bamberg. The Bamberg Onion is stuffed with a ground meat filling and slowly roasted.
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Smuttynose Pumpkin Ale

Product - Smuttynose Pumpkin
Brewed By: 
Smuttynose
Self-Defined Style: 
Pumpkin Ale
Strength (ABV): 
5.5% ABV

Smuttynose Pumpkin Ale is our homage to the craft and heritage of America's brewers. Recipes calling for the use of pumpkins in beer date back to early colonial times, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and "pompions." In that spirit, we brew our ale with the addition of pumpkin to the mash, along with traditional spices to create a delicious American original.

Best With: 
This beer is ideal with festive cuisine, particularly pumpkin bread, sweet potatoes, and pumpkin pie.
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Thirsty Dog Hoppus Maximus

Product - Thirsty Dog Hoppus Maximus
Brewed By: 
Thirsty Dog
Self-Defined Style: 
Amber Ale
Strength (ABV): 
5.9% ABV
Bitterness (IBU): 
43 IBU

This beer's name will not disappoint! The complex character of American hops and amber colored caramel malts make this beer very crisp and refreshing.

Awards: 
Silver Medal - 2001 Great American Beer Festival
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Thirsty Dog Old Leghumper

Substyle - Robust Porter
Brewed By: 
Thirsty Dog
Self-Defined Style: 
Robust Porter
Strength (ABV): 
6.7% ABV
Color (SRM): 
40º L
Bitterness (IBU): 
24 IBU

A robust porter, dark brown in color and full bodied with a malty sweet taste. Deep roasted, yet silky smooth! Two types of roasted malts, including deep-roasted chocolate malt, are used to give this porter a rich, chocolaty taste.

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Terrapin Gamma Ray

Product - Terrapin Gamma Ray
Brewed By: 
Terrapin
Self-Defined Style: 
Wheat Beer
Strength (ABV): 
11.0% ABV
Bitterness (IBU): 
23 IBU

This massive wheat beer is brewed with an obscene amount of locally grown Tupelo and Sourwood Honeys from Savannah Bee Co. This Gamma Ray will stop any super hero’s arch enemies in their tracks!

The high content alcohol of these beers make them perfect for cellaring…hide them away and pull one out for a special event 2-3 years later.

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Terrapin India Style Brown Ale

Product - Terrapin India Style Brown Ale
Brewed By: 
Terrapin
Self-Defined Style: 
India Style Brown Ale
Strength (ABV): 
6.0% ABV
Bitterness (IBU): 
65 IBU

The Terrapin India Style Brown Ale is a head on collision between a hoppy, west coast IPA and a complex, malty brown ale. Brewed with 5 varieties of hops and 7 different malts, this hybrid style represents the best of both worlds.

Best With: 
BBQ or anything that’s hittin’ the grill – pairs with spice, lime and cilantro with the best of ’em. Also try it with Aged Gouda or Dry Jack cheese.
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Terrapin Rye Pale Ale

Product - Terrapin Rye Pale Ale
Brewed By: 
Terrapin
Self-Defined Style: 
Rye Pale Ale
Strength (ABV): 
5.5% ABV
Bitterness (IBU): 
35 IBU

By using an exact amount of rye, a grain seldom found in other micro brewed beers, the Rye Pale Ale acquires its signature taste. Made with five varieties of hops and a generous amount of specialty malts, it offers a complex flavor and aroma that is both aggressive and well balanced – a rare find among beers.

Best With: 
This beer cries out for spicy foods to match it’s hoppy flavors…jerk chicken to shrimp and grits. Also works well with Gruyère or Manchego cheese.
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Thomas Kemper Root Beer

Product - Thomas Kemper Root Beer
Brewed By: 
Thomas Kemper
Self-Defined Style: 
Root Beer

This is just the right note of sassafras and vanilla. Made with pure, natural northwest honey. Sweet.

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Thomas Kemper Black Cherry

Product - Thomas Kemper Black Cherry
Brewed By: 
Thomas Kemper
Self-Defined Style: 
Black Cherry Soda

Three cheers for the tang of bing cherries. Made with pure, natural northwest honey. Sweet.

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Thomas Kemper Vanilla Cream

Product - Thomas Kemper Vanilla Cream
Brewed By: 
Thomas Kemper
Self-Defined Style: 
Vanilla Cream Soda

Taste the sweet bloom of Madagascar vanilla. Made with pure, natural northwest honey. Sweet.

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Xingu Black Beer

Product - Xingu Black Beer
Brewed By: 
Xingu

EXPLORE THE HEART OF DARKNESS

An opaque, full-bodied black lager with mild bitterness. Extravagant treacle and anise aromas. Rich and creamy, well balanced sweet notes and hints of tartness with exceptional mouthfeel, in two words: Black Silk
Imported from Exotic Brazil