Beers I have tried

A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in this country today.

Brewed with English malts, aromatic hops, and water rich in essential salts and minerals, Bass has a malty, lightly hoppy taste, that combined with its slight burnt roast aroma, creates a full-bodied flavor of the highest quality.

Beamish is a rich, creamy Irish stout, with hints of roasted malts and a lingering finish.

This bright golden colored lager beer pours brilliantly clear, with spritzy effervescence and a slight head. The beer tastes clean and refreshing with some mild cereal notes and some delicate hop bitterness. The finish is clean and relatively swift.

Blue Point fresh Blueberry Ale offers an unusual twist on brewing that turns out to be just perfect. A wonderful blend of fresh blueberries matched with a thirst quenching distinctive ale. We carefully add 132 lbs of blueberries to each special batch. Brewed with 100% American ingredients. Enjoy a truly unique flavorful brew!

This is our flagship beer. It won the gold medal at The 2006 World Beer Cup, the silver medal at The 2006 Great American Beer Festival and the silver medal at the 2004 World Beer Cup. Copper in color this brew is made from six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes for easy drinking. Special lager yeast is used to produce that long lasting, smooth finish.

Blue Point Brewing's Summer Ale has a delicious golden taste. In addition to traditional barley malt, a substantial portion of wheat malt is added to the mix giving this brew a unique tartness that's not found in many beers today. This light, thirst-quenching microbrew is enjoyed by all on a hot, Long Island Summer day.

When Crown Prince Ludwig of Bavaria wanted to celebrate his wedding engagement in 1810, he did what any good Bavarian prince would - he threw a beer festival. Both the festival and the special beer served there became known as Oktoberfest. Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, full-bodied and malty, with a bready aroma and light, brisk hop bitterness.

Brooklyn Pilsner is a refreshing golden lager beer brewed in the style favored by New Yorkers pre-Prohibition brewers. In the 1840s, the pilsner style emerged from central Europe to become the world's most popular style of beer. Like its ancestors, Brooklyn Pilsner is traditionally brewed from the finest European two-row barley malts. German-grown Perle and Hallertauer hops provide a crisp, snappy bitterness and fresh, floral aroma.

Brooklyn Summer Ale is a mondern rendition of the "Light Dinner Ales" brewed in England in the 40's. They were also called "luncheon ales" or even "family ales," because they were refreshing and flavorful without being too heavy. We brew Brooklyn Summer Ale from premium English barley malt, which gives the light-bodied, golden beer a fresh, bready flavor. German and American hops lend a light, crisp bitterness and a citrus/floral aroma, resulting in a berr with a very sunny disposition.

Brewed with domestic hop extract (clear bottle) and a combination of malt and select cereal grains. The ice-brewing process results in a slightly sweeter taste and a smooth finish.

Taste Profile:

Fresh and subtle fruit notes, a delicate malt sweetness and balanced bitterness for a clean, snappy finish. Budweiser is a medium-bodied, flavorful, crisp and pure beer with blended layers of premium American and European hop aromas, brewed for the perfect balance of flavor and refreshment.

Ingredients/Brewing:

Select varieties of imported and domestic hops are blended to provide the perfect balance and flavor in Budweiser Select. This premium American-style lager is long brewed using a combination of 2-row and roasted specialty malts and cereal grains for a rich color.

Beer Category/Styles:

Value – American-style lager and American-style light lager.

Taste Profiles:

Busch offers a refreshingly smooth taste. Busch Light offers a light, balanced flavor, with fewer calories. Both beers have a pleasant hop aroma and a smooth, slightly sweet finish.

Ingredients/Brewing:

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Too extreme to be called beer? 120 Minute IPA is brewed to a colossal 45-degree plato, boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!

Clocking in at 15-20% ABV and 120 IBUs, 120 Minute is by far the biggest IPA ever brewed! It's easy to see why we call this beer THE HOLY GRAIL for hopheads!

We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles -- some to enjoy and some to age.

Watch this:

Esquire Magazine calls our 90 Minute .I.P.A.., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal!

Dos Equis Special Lager is a refreshing, crisp, golden, lager style beer imported from Mexico. Made with roasted malts, choice hops, a unique strain of yeast and purified water, this distinctive brew is known simply as "Lager" in its homeland.

Appearance: Bright, golden color. Beautiful clarity. Total transparency, no residual yeast. Rocky, creamy,
meringue-like head, with excellent retention.

Aroma: Subtle citrus notes with a touch of honey and grain. Gentle, green herbal hoppiness.

Taste:(Note that the beer is definitely best when well-chilled.) Dry and crisp with mild, yeasty citrus notes. More hops on the palate than nose. Well balanced, hops play off both malt and citrus. Hints of floral and sweet orange.

Bright gold in color, this beer displays unique savour with subtle fruity accents.

Smooth, full-mouth feel, fruity and spicy aroma. Loaded with signature hefeweizen characteristics - banana, clove, and bubble gum.

Franziskaner Hefe-Weisse Dunkel wins supporters with its refreshing yet aromatic and full-bodied flavor. This dark, cloudy specialty is a special treat for weiss beer connoisseurs and bock beer aficionados. Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavor of the Hefe-Weissbier.

Fuller's London Porter captures the flavors of those brews perfectly, although you won't find a cloudy pint these days! Smooth, rich, and strong (5.4% a.b.v.), our London Porter is brewed from a blend of brown, crystal and chocolate malts for a creamy delivery balanced by traditional Fuggles hops.

With a sophisticated, bright golden pour and a stable white head, this beer is the epitome of a world class European lager. Subtle hop notes and a mild maltiness give way to a clean finish.

Fred was created to honor beer writer and historian Fred Eckhardt. Fred is a big inspiration for me and many other brewers. Fred's work in all-grain brewing and beer styles helped me become a better brewer. Fred the beer is a deep golden color. It is made with aromatic and rye malts and includes 10 different hop varieties in an effort to incorporate the whole world into this beer. It has 10% alcohol by volume and 65 IBUs. We hope that Fred will inspire you to share your knowledge with others as Fred has with us.

Imperial Stout had its noble beginnings in the late 18th century to appease the Tsarist courts of Empress Catherine II. With an original gravity of 19° P, high percentages of roasted barley, brown and caramel malts, and the finest noble English hops, this beer will surely keep the winter chill off.

Our Pilsner is made from three different European malts including a large portion of Pilsner malt which provided the slightly sweet and malty backbone of the beer. In order to achieve the crisp bitterness and aromatic nose, we brewed with Tetnanger and Czech Saaz hops. The beer was dry hopped with the Saaz as well. The authentic Bohemian Pilsner yeast added depth and after a prolonged lagering period helped produce much of the character of this beer. Our Bohemian Pilsner has a smooth, slightly malty flavor that is balanced with a crisp bitterness and clean hop aroma.

The high hopping of Harpoon IPA is not only noticeable in the nose but especially in the finish. The lingering bitter finish of this beer is not harsh or astringent, but crisp and pronounced. This is created, in part, by dry hopping - a technique that involves adding fresh hops to the conditioning beer to provide a fresh hop aroma.

This beer displays a cloudy golden color and a dense, frothy head. The yeast, which has not been filtered out, accounts for the cloudiness of UFO. Wheat malt tends to create a larger head than barley malt, the cereal grain most often used in brewing. The aroma has a faint but clear citrus-like character. This is produced by the special yeast and accounts for the Bavarian tradition of serving hefeweizens with a lemon. The lemon accentuates the yeast's fruity, tart fragrance. UFO has a soft mouth feel and a refreshing, light body.

The character and complexity of Harpoon Octoberfest comes from the malt and hops. When looking at a freshly poured Harpoon Octoberfest, you will notice the garnet-red color with a firm, creamy head. The beer's color is from a blend of Munich, chocolate, and pale malt. The thick head results in part from wheat malt added to the grist. The hop aroma of this beer is not overpowering but it is present. Tettnang hops add a subtle spice nose that blends with the malt character. This beer is full-bodied, smooth, and malty.

Hoegaarden is the authentic Belgian wheat or white beer. It has a unique and extremely complex brewing process whereby the brand is first top fermented and then is refermented within the bottle - ending up in a unique cloudy-white appearance. The brand's unique appearance is mirrored by its one-of-a-kind taste - sweet and sour beer with a little bitterness, slightly spicy, with a strong touch of coriander and a hint of orange, perfect for warm summer days, instead of other refreshing beverages. Refreshing, a little quirky, and decidedly different - naturally.

This "High Gravity" lager is smooth-brewed with quality hops and extra barley, resulting in a bigger beer. Hurricane High Gravity is brewed using domestic hops, choice pale and Munich malts and select cereal grains.

Labatt Blue is a well-balanced, fully matured, full flavored beer with a fruity character and a slightly sweet after taste. Labatt Blue uses specially selected German aromatic hops and has no preservatives.

How Come you Taste So Good?? Boatloads of Pure Brown Sugar in Each Batch, That’s How! The Rich, Roasty and Mysteriously Drinkable Ale might best be described as... Irresponsible. It Leaves a Lot of Stories in it’s Wake.

Thanks for choosing to spend the next few minutes with this special homicidally hoppy ale. Savor the moment as the raging hop character engages the imperial qualities of the Malt foundation in mortal combat on the battlefield of your palate!

Our hazy shade of Hefeweizen is light bodied American style elixir of ultimate drinkability whose wheat malt character is capable of quenching serious thirsts of all kinds.

HiPA beings and ends with a big bountiful bite of hops, maintains the barest hint of a malty middle and has a long, dry finish. Its light, golden color warns that the winter is over and warm weather is on its way.

A wintry amber ramble of sweet caramelized malt and spicy hops for those who make their own roads.

The song of summer.

Crisp like the morning, cool like the evening and quenching all day long. It's the beer that dances to the beat of summer. Pop the top and set your summer loose. Wacko is the song of summer.

A delicious, beet-red summer beer with a big malty aroma, a subdued hop bite and a clean, slightly sweet finish.

Michelob Honey Lager features a blend of domestic and imported hops. This all-malt brew, brewed with a variety of different malts, uses wildflower honey, resulting in a balanced and flavorful specialty lager.

Michelob Light features a blend of imported hops, and is brewed with a combination of malt and select cereal grains. The ingredient blend results in a beer with a robust taste but with a lighter body and fewer calories.

This classic pale ale displays robust bitterness, sweet notes, and a very clean finish. Michelob Pale Ale is assertively hopped with domestic and imported hop varieties. The ale is also dry-hopped after fermentation with noble aroma hops for a wonderful, spicy and floral hop aroma.

Take your time with this dark-roasted delight. Hearty, creamy, satisfying - and did we mention dark?

We blended caramel and chocolate malts to make our full-flavored Michelob Porter a dark, rich treat for your palate.

From its mild coffee aromas, to a hint of dark chocolate flavor, this is every bit the traditional porter that's beloved around the world.

Displaying "the new look of light beer," Michelob Ultra Amber boasts a beautifully rich, dark-amber color with a full-bodied, malty taste that is also low in calories and carbohydrates. Brewed with the finest 2-row and dark roasted specialty malts and a blend for domestic and imported hops for rich color and flavor.

A Scottish "90/-" ale. Brewed only once a year, this ale is rich and full with a dryness that is beautifully balanced with a classic malt sweetness.

Dark and robust brewed in the style of a American strong ale, full bodied and screaming with hops.

Molson Golden is a unique blend of ale and lager that delivers the spicy, fruity flavors of ale, combined with the clean, crisp, refreshing qualities of a lager.

Monster Energy Drinks include a wide product range to unleash the beast in you.

Murphy's Stout is a pure malt stout brewed in a totally natural process using natural ingredients, pale malt, roasted barley, chocolate malt, water, hops and yeast to give its distinctive black appearance.

A creamy head and full-bodied taste. A smooth, less bitter flavor with a touch of sweetness and creamy finish.

Anheuser-Busch's first light lager features a blend of domestic and imported hops and is naturally brewed with a combination of malt and cereal grains for a clean taste that is less filling.

With a modest, off-white head, Newcastle pours a deep chestnut color, and displays brilliant clarity. The flavor offers substantial maltiness and very subtle hop bitterness for balance. Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development.

98% Ale - 2% Ale with Cherries Added

Unique blend of Ommegang Quadruple Ale and Liefman's Kriek.

Three Philosophers was made for contemplation.

It is a light alcohol drink with not too strong bitterness but rather soft taste; therefore, it's easy to drink it up.

Gratefully dedicated to the Rogue in each of us. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with Maierbock as the elixir. Strangely, the association with the Grateful Dead is pure coincidence. Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast.

Deserving the title "Emperor of Ales" (unlike the bourgeois "King of Beers"), Imperial is the strongest and fullest of all stouts. Imperials originally were brewed with large quantities of hops and a high alcohol content to withstand long, un-refrigerated journeys. Rogue Imperial Stout, considered the high end of stouts, is made of 2-row Great Western Harrington & Klages, Hugh Baird XLT-80, Black, Munich and Chocolate Malts; Willamette, Cascade and Chinook hops; rolled oats; and two secret ingredients. Unfiltered and unfined, Imperial Stout is best when aged for one year.

Samuel Adams® Brown Ale is a study in flavor, body, and style. Supported by an interesting blend of malts, it shines with a deep mahogany luster. The roasted malt blend is complex and deep as well, with notes of biscuit, nut and caramel. The hops are imported from Europe; Noble Spalt from Germany and citrusy Goldings, a traditional British ale hop selected from a single farm in East Kent. With moderate hop bitterness, a deep malt body, and a fruity ale fermentation character, Samuel Adams® Brown Ale satisfies the soul and doesn’t overwhelm the tongue.

The Cappuccino of beers. Roasty, smooth and sweet. Cream Stout is deep black in color and full bodied with roasted, chocolate malt notes. Lingering, sweet finish with some distinct coffee flavors.

A traditional, British style. Robust and full bodied. Deep ruby black in color, Samuel Adams Holiday porter is rich and roasty malt balanced with traditional English Ale hops and a touch of noble hop.

A dark, full flavored English porter with Scottish heather honey. This deep black garnet colored ale is malty and robust with a unique floral sweetness.

Our Brewers' interpretation of a traditional German Schwarzbier, Samuel Adams Black Lager is

Our classic German lager has a perfect balance of caramel malt sweetness. Look for a rich, amber color and medium body.

A hop lover's delight. In the India Pale Ale tradition this brew is very hoppy in both aroma and flavor from the generous amounts of cascade hops used in brewing. Look for a medium to full body and golden straw color.

A beer that would make the English jealous! This true English Pale Ale is rich and fruity, yet finishes crisp. You'll love the copper amber color and medium body.

Feeling Hoppy? The Shipyard IPA is a single-hopped ale that satisfies the discriminating India Pale Ale enthusiast. Wonderfully balanced and deceptively smooth. Fuggles are a traditional variety English hop and their mild spicy aroma makes them highly prized by brewers. These classic hops were first propagated in 1875 and are named after the farmer who cultivated the strain in East Kent, England. The hop is a vine and the part used to aromatize and flavor beer is the cone-like flower. Its complex aromas predominate in a dry, crisp ale.

Smirnoff Ice, Twist, and Raw Tea malt beverages are perfect for any occasion.

Ever since Stash Wojciechowski, the “Killer Kielbasa,” created this Imperial IPA for our Big Beer Series, Big A IPA has gotten a lot of attention. Lauded by the New York Times and Men's Journal Magazine, it’s been one of the most talked-about beers around. Brewed in very small quantities, it has also been one of the hardest-to-find. Until now.

Big A IPA has everything you’d want in an India Pale Ale, only more: more hops, more malt & more flavor. Na zdrowie!

The citrusy hop flavor coming from a mixture of Simcoe and Santiams is pleasantly balanced by a smooth bitterness from the Amarillo hops. The beer itself is light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered. At 65 IBU's, this is definitely not a training-wheels IPA, but is meant for hop lovers looking to satisfy their craving in a way that's not easy to find. We think they'll be quite pleased.

The classic German dark beer, bottom fermented 'Doppel Bock'. Full bodied with a deep dark color and rich roasted malt flavor.

This beer is our specialty. In 1894, Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness.

English Pale malts coupled with Challenger and Goldings hops provide the bitterness and aroma. The result is a highly distinctive light, golden ale similar in character to a full-bodied Czech lager.

This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.

With a deep golden color, an "India Pale Ale" by definition is highly hopped and high in alcohol (ours is 6.9% alc./vol.). This medium bodied, refreshing ale displays light-medium malt character with a heavy dose of over the top hops! Two full weeks of "dry hopping" give this beer its abundant hop aroma and crisp hop flavor.

Strongbow® is a crisp, premium imported cider from the U.K. which delivers maximum refreshment in an authentic, traditional English recipe.

Not suited for timid or reserved beer drinkers, Wild Blue's defining taste characteristic is its kick of natural blueberry flavor. The Blue Dawg Brewing team carefully selected a blend of hops and barley malt to ensure they complemented and balanced Wild Blue's dominant blueberry notes, resulting in a robust and aromatic beer with a refreshing, palate-cleansing finish. Wild Blue is brewed with a blend of German hops from the Hallertau region in Bavaria and classic Aroma hops from the Willamette Valley in the Pacific Northwest.

This is one of our most popular styles of cider, introduced in March, 1997. It is made using 100% Granny Smith apples. This cider has a mouth-watering flavor that is tangy and tart, with just a touch of sweetness. Do people like it? You bet they do.