Beers I've had

Affligem Blond, the classic cleare blonde abbey ale, with a gentle roundness and 6.8 alcohol. Low on bitterness, it is extremely drinkable.

Brewed with English malts, aromatic hops, and water rich in essential salts and minerals, Bass has a malty, lightly hoppy taste, that combined with its slight burnt roast aroma, creates a full-bodied flavor of the highest quality.

Moretti is the premium Italian beer that Italians prefer, fast becoming the top-selling beer in Italy. Moretti beer has just been awarded a Gold and a Silver medal at The 2006 Brewers Association World Beer Cup.

Boddingtons is a refreshing, smooth & sessionable beer. It is renowned for its golden color, full-bodied flavor and malty, morish taste with smooth, tight creamy head. Brewed in Manchester since 1778.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

From the centuries-old tradition of Belgian Abbey monks comes our Uber Abbey Ale (9%). Aromatic and very full bodied, the beer will pour a deep burgundy in color and feature a rich, robust depth of malt character. Grab a line - Holy Sheet! - or you might be swept overboard.

Brewed with all natural ingredients, including Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops. Beer authority Michael Jackson describes Corsendonk® Abbey Brown Ale as "A strong, Burgundy-colored ale in the style of the classic Trappist brews of Belgium. Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Matures greatly with age, becoming softer, smoother and deeper in palate. Ideally, should be stored for at least a year, and could mature for at least five."

Bottle conditioned, flavorful rich brown colored ale with a big, malty flavor and a characteristic Belgian round, fluffy finish.

Too extreme to be called beer? Brewed to a colossal 45-degree Plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month & aged for another month on whole-leaf hops!!! Our 120 Minute I.P.A. is by far the biggest I.P.A. ever brewed! At 20% abv and 120 ibus you can see why we call this beer THE HOLY GRAIL for hopheads!

Watch this:

Esquire Magazine calls our 90 Minute .I.P.A.., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal!

This is our original brew and our most approachable beer. It's brewed with a premium barley and whole-leaf Glacial & Warrior hops. Our Shelter Pale Ale has a fine malt backbone and a slightly nutty flavor. A versatile, quaffable beer. The Shelter Pale Ale is available exclusively in the Mid-Atlantic region.

Appearance: Bright, golden color. Beautiful clarity. Total transparency, no residual yeast. Rocky, creamy,
meringue-like head, with excellent retention.

Aroma: Subtle citrus notes with a touch of honey and grain. Gentle, green herbal hoppiness.

Taste:(Note that the beer is definitely best when well-chilled.) Dry and crisp with mild, yeasty citrus notes. More hops on the palate than nose. Well balanced, hops play off both malt and citrus. Hints of floral and sweet orange.

An assertively hopped American Pale Ale with citrusy and piney Cascade hops. Gradually evolved from an English town called Burton-upon-Trent that was known for its distinctive hard water supply and propensity to brew a lighter colored beer than was common at the time. Named after the infamous 1969 burning of the Cuyahoga River.

A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. Named after the ship that frequently docked in Cleveland and sunk in Lake Superior on November 10, 1975 with many Northeast Ohioans on board. Style origin: Originated in Great Britain and named after the porters who hauled goods from wagons to the stands at the open air markets common to England at that time.

Grimbergen Blonde is an ochre colored top fermented Abbey Beer with an abv of 6.7%. The use of Gatinais barley combined with carefully selected hops creates a perfectly balanced, relatively light tasting beer with a fruity malty taste.

Grimbergen Triple is an amber colored Abbey Beer with a crisp bitter-sweet flavor and abv of 9%. The characteristically crisp flavor is created by a subtle mix of sweet and bitter hop varieties, together with blond candy sugar. Refermentation in the bottle provides a perfectly rounded taste.

Ruby and Cream. Black and White. Two distinct parts, one perfect pint. Adored since 1959, it's the powerful surge and settle that gives GUINNESS© Draught beer its uniqueness. Lovingly poured around the world, GUINNESS® Draught is one of best-selling imported beers in the USA.

Harp is brewed using golden barley and the choicest hops to give a smooth satisfying lager taste. In blind taste testing research in Ireland, Harp receives most favored status time after time.

We’re not saying that you have multiple personalities. Or voices in your head. At Dundee Brewing Company, we understand that one day you feel one way and the next you feel a little different.

When you’re in the mood for something different, Dundee Honey Brown is the perfect choice. It’s different because we add pure clover honey to an outstanding lager to make a uniquely drinkable beer.

Sure, honey isn’t your ordinary ingredient in beer. But if you want ordinary, you’ve come to the wrong place.

Blue Light uses specially selected German aromatic hops and the same strain of lager yeast as the one used to produce Labatt Blue; the result is a crisp, clean and delicately balanced flavor, with a slight sweetness and fruity character.

A dry, fruity, lightly spiced beer, full and creamy - a perfect balance of strength and subtlety. The brand has a delicate and light, malty aroma and a subtle, sweet finish. Leffe Blonde is a perfect accompaniment to light, everyday meals.

A delectable blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish. A sparkling nose, complex flavors, and a touch of bitterness give this 6% beer all the refreshing qualities of classic Blonde ale.

This ale can be cellared standing upright, in a dark, cool place at 42-50° F, but we recommend immediate enjoyment of its refreshing qualities.

Maredsous Tripel is a golden-bodied Belgian Triple, redolent with festive sparkle, creamy body, and a luscious head. Its elegant smoothness belies the strong alcohol content. You’ll revel in its balanced, long, and warming finish. A votre santé.

Molson Golden is a unique blend of ale and lager that delivers the spicy, fruity flavors of ale, combined with the clean, crisp, refreshing qualities of a lager.

Well balanced and full-bodied, with hints of malt and caramel, this truly refreshing red beer has a unique specialty beer flavor. Best served chilled between 5-7 degrees Celsius.

With a modest, off-white head, Newcastle pours a deep chestnut color, and displays brilliant clarity. The flavor offers substantial maltiness and very subtle hop bitterness for balance. Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development.

Meditate on this dark ruby elixir. Breathe in its deep emanations of fruit and spice. Is that clove you smell? Licorice? Fig? Sip serenely as revelations of honey, toffee, chocolate and dark dried fruit delight your senses. Can a beer be holy? you wonder, and Where can I get a grail on-line?

Ommegeddon is 8% ABV Belgian-style ale with a wild twist ¯ a dose of Brettanomyces yeast and a blast of dry hopping. It's a strong blonde ale with a sharp citrus flavor that, like the other Ommegang ales, has a dry finish. Its dryness and funkiness begat the name of Ommegeddon ¯ for the time when the forces of light and dark battle for world dominion. It's time for you to pick your side.

Blended with authentic Kriek, a cherry-lambic from Belgium. Complex flavors of chocolate, dark cherries, caramel malt and toffee.

Paulaner Hefe-Weizen is the company's flagship style and brings the friendly, relaxed atmosphere of Munich's beer gardens to America. It is a classic Bavarian wheat beer. "Hefe" in German translates to yeast and "Weizen" (pronounced Vi-Zen) translates to wheat. Yeast retained in the beer is responsible for the cloudy appearance of Paulaner Hefe-Weizen. A centrifuge process is used with traditional wheat beers to retain the yeast instead of the typical filtering process used with beers that are clear in appearance. Paulaner Hefe-Weizen contains 60% malted wheat and 40% malted barley.

The classic example of the Saison Style. A pleasing pale straw-color with a dense, creamy head. The nose is estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack.

A delightful 7.5% ABV version of an abbey triple. Hints of banana and clove mix with the classic lightly tart Witkap character and a silky body to create a delicious "lemon chiffon" quality. A full drinking experience without sugar and high alcohol of other triples.

Each year, Brasserie St. Feuillien releases its very special Holiday Ale. Dark brown, rich and full-bodied, this is a beer to savor and share with friends. Available in 750ml cork-finished bottles. Bottle-conditioned for maximum flavor and shelf life.

1926 saw the birth of one of the most important additions to the family, Stella Artois. Stella, the Latin word for star, was first introduced in celebration of the festive season. It was an instant sensation, and became so popular that it stayed in demand throughout history, and for decades to come. Today, Stella Artois is renowned as a quality beer conditioned for an average of 6 - 11 days longer than most other beers. It is full-bodied with an alcohol content of 5.2% ABV and is best enjoyed at a cool 3o C.

Val-Dieu Blond from Brasserie De L'Abbaye Du Val-Dieu is a blond ale from the Cistercian Abbey du Val-Dieu, crisp and clean, with an interplay of creamy, nutty maltiness. Hoppy bitterness, and lemony finish.