Ironhorse

Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great Northwest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. The session beer for hardcore beer enthusiasts!

Delicately aged in "2005 Bourbon of the Year" Jefferson's Reserve barrels for approximately 60 days. The malt sweetness is perfectly balanced by the roast barley and a nice hint of bourbon flavor and aroma. The bourbon barrel stout was first brewed December 22, 2005.

Malt accentuated lager, "hybrid" beer with both lager and ale characteristics.

Boasting a ruby hue and an exquisite floral aroma, Red Nectar is a robust yet elegant brew with distinctive accents of toasted malt, caramel, spice and residual sweetness.

The beer that started it all… Red Nectar was considered a strange bird when it was first released in 1987. After all, where did a robust, handcrafted all-natural amber ale fit into the massive flock of American industrial lagers? Answer: it didn’t. So it blazed its own trail, helping set the pace for the craft brew revolution.

Batch #4 is an American Style Brown Ale. This well balanced ale is deep brown in color and has a roasted malt character. The finish is clean with hints of walnuts.

full body, amber color, low perceived bitterness, very hoppy, high hop aromatic, fruity, (strawberry) flavor and aroma, slight diacetyl, medium carbonation

By using an exact amount of rye, a grain seldom found in other micro brewed beers, the Rye Pale Ale acquires its signature taste. Made with five varieties of hops and a generous amount of specialty malts, it offers a complex flavor and aroma that is both aggressive and well balanced – a rare find among beers.