Home › Cafeteria - Newbury Street - bottles

Cafeteria - Newbury Street - bottles

Submitted by Reed.Williams@g... on Tue, 09/29/2009 - 8:01pm
product: 

Allagash White

Submitted by admin on Mon, 12/08/2008 - 6:18pm
in
Product - Allagash White
Brewed By: 
Allagash
Self-Defined Style: 
Belgian Wheat Beer
Strength (ABV): 
5.0% ABV
Color (SRM): 
4º L
Bitterness (IBU): 
13 IBU

Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma.

Best With: 
Pair with a salad with vinaigrette dressing or a fresh goat cheese. Excellent accompaniment to poultry and fish entrées or a dessert such as a spicy apple pie.
product: 

Magic Hat #9

Submitted by Magic Hat on Mon, 12/08/2008 - 6:20pm
in
Product - Magic Hat #9
Brewed By: 
Magic Hat
Self-Defined Style: 
Not Quite Pale Ale
Strength (ABV): 
5.1% ABV
Color (SRM): 
9º L
Bitterness (IBU): 
20 IBU

A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.

Best With: 
Best enjoyed with spicy foods and to bring out the spice in life.
product: 

Victory Golden Monkey

Submitted by admin on Mon, 12/08/2008 - 6:22pm
in
Product - Victory Golden Monkey
Brewed By: 
Victory
Self-Defined Style: 
Belgian-Style Tripel
Strength (ABV): 
9.5% ABV
Best With: 
A complex brew is a perfect choice as an aperitif with crab cakes, scallops or mussels or an assertive cheese such as a Roquefort or a Stilton; particularly delightful with asparagus. The perfect accompaniment to a fruit dessert, crepes or wonderful on its own as a digestif.
product: 

Chimay Red

Submitted by admin on Mon, 12/08/2008 - 6:27pm
in
Product - Chimay Red btl
Brewed By: 
Chimay
Self-Defined Style: 
Dubbel
Strength (ABV): 
7.0% ABV

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Best With: 
The hand crafted Chimay cheeses of the Scourmont Abbey would be an obvious choice for this Trappist ale. Beef, pork, veal cured meats, game, pate and even meaty pasta dishes also pair well.
product: 

Sierra Nevada Pale Ale

Submitted by admin on Mon, 12/08/2008 - 6:21pm
in
Product - Sierra Nevada Pale Ale
Brewed By: 
Sierra Nevada
Self-Defined Style: 
American Pale Ale
Strength (ABV): 
5.6% ABV
Bitterness (IBU): 
38 IBU

Our most popular beer, Sierra Nevada Pale Ale, is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Best With: 
While we think Pale Ale tastes great with everything, its assertive hop flavor goes especially well with spicy cuisine, since its clean flavors counterbalance the richness of many hot dishes. It also goes well with starters and salads, its spicy complexity stimulating both appetites and conversation.
product: 

Wachusett India Pale Ale (I.P.A.)

Submitted by admin on Mon, 12/08/2008 - 6:22pm
in
Substyle - American-Style India Pale Ale
Brewed By: 
Wachusett
Self-Defined Style: 
India Pale Ale
Strength (ABV): 
5.6% ABV

American IPA with fresh hop flavor and aroma. Built with 3 grains and 6 hops plus the secret kettle hop. Hops are the focus, but this one won't hurt ya.

Best With: 
Cajun pork loin (or shellfish), Grilled sea bass or swordfish w/ lemon and dill, aged cheddar cheese
product: 

Newcastle Brown Ale

Submitted by admin on Mon, 12/08/2008 - 6:28pm
Product - Newcastle
Brewed By: 
Newcastle
Self-Defined Style: 
Brown Ale
Strength (ABV): 
4.7% ABV

With a modest, off-white head, Newcastle pours a deep chestnut color, and displays brilliant clarity. The flavor offers substantial maltiness and very subtle hop bitterness for balance. Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development.

Best With: 
The subtle malty sweetness of this brown ale bring out the flavors of barbecue (particularly with tomato and honey based sauces) phenomenally well. Also excellent with grilled meats, such as ribs or sausage.
product: 

Young's Double Chocolate Stout

Submitted by admin on Mon, 12/08/2008 - 6:29pm
in
Product - Young's Double Chocolate Stout
Brewed By: 
Young's
Self-Defined Style: 
Sweet Stout
Strength (ABV): 
5.2% ABV
Color (SRM): 
40º L

Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience. Dark, ruby color, nearly black, distinctive chocolate flavor, smooth, velvety finish.

Best With: 
This sweet stout yearns for a pairing with chocolate confections, cheesecake and tiramisu.
product: 

Brooklyn Post Road Pumpkin Ale

Submitted by jacevedo on Mon, 12/08/2008 - 6:18pm
in
Product - Brooklyn Post Road
Brewed By: 
Brooklyn
Self-Defined Style: 
Pumpkin Ale
Strength (ABV): 
5.0% ABV

Blended with barley malt, pumpkins became a commonly used beer ingredient by Early American Colonialists seeking natural ingredients for brewing ales. Post Road Pumpkin Ale is orange amber in color, with a warm pumpkin aroma, a biscuity malt center, and a crisp finish.

Best With: 
Post Road Pumpkin Ale is the perfect beer for holiday dining.